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[Flower salted fish] saury sauce
Space of saury's saury is a product made by filtering a manure when the saury with low temperature fermented saury has been disassembled like flour. When used for kimchi, it has a deep flavor and has a deep flavor that has been eaten for a long time.
Manufactured Environment
Crab and Anchovy Sauce of Pohang, North Gyeongsang Province
Surrounded by pine trees on all three sides with little noise, this perfect environment helps the salted seafood mature well. When spring comes around, pine powder from the surrounding trees permeate finely into the aged clay jars and act as a natural preservative allowing the sauce to become natural seasoning.
Production and Distribution
New Advanced Facilities with HACCP Certification
The fusion of Korean traditional methods and modern facilities created innovative and advanced HACCP-certified facilities that specialize in low-temperature sanitation manufacturing methods that ensure minimal nutrient destruction.
Manufacturing Process
Safe Food Production Process
As hygiene is most important, hand washing, shoe and clothing disinfection is required to enter the ripening room to maintain cleanliness. Additionally, the production process minimizes nutrient destruction by sterilizing all produce at low temperatures without direct heat.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Saury |
|---|---|
| Manufacturer | GgotJeotgal |
| Origin | Pohang, Gyeongsangbuk-do |
| Ingredients | Raw saury (domestic) 80%, sea salt (domestic) 20% |
| 80kcal per 100ml | * 1 day nutrient ratio to reference value |
|---|---|
| sodium 4940mg | 247% |
| 1g carbohydrate | 0% |
| saccharide 0g | |
| fat 0g | 0% |
| 0g transfat | |
| 0g saturated fat | |
| 0mg cholesterol | 0% |
| protein 19g |
*The ratio (%) to the 1-day nutritional standard is based on 2,000 kcal, so it may vary depending on the individual's required calories.
Storage Method: After use, close the lid tightly and store in a refrigerator or cool place.
GgotJeotgal is a company specializing in manufacturing salted fish that has inherited and developed fresh raw materials from the East Sea with traditional Korean methods and modern sensibility. The taste and flavor of the fish sauce and beef sauce of GgotJeotgal salted fish is made with a traditional manufacturing method that has been passed down two generations for 30 years in a state-of-the-art hygienic HACCP facility.
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๋น๋ฆฐ๋ด๊ฐ ์์ด ๊น๋ํ ๋ง์ด๋ผ ๊ตญ์ด๋ ์ฐ๊ฒ ๋ง์ง๋ง์ ํ๋ฐฉ์ธ์ ๋ฃ์ผ๋ฉด ๊ฐ์น ๋ง์ด ๋์.
๊ฝ์ ๊ฐ ์ ํ์ ๋ค ๊นจ๋ํ ๋ง์ด๊ณ ์ด๋์ ์จ๋ ์๋ฆฌ๋ง ์ ์์ผ์.
๊น์น๋ด๊ธ ๋ ์ฌ์ฉํ๋๋ฐ ๊น์น๊ฐ ํจ์ฌ ๋ง์์ด์ก์ด์!
๊น๋ํ ์ ๊ฐ๋ง์ด ์ข์์
๊น๋ํ ๋ง ์ข๋ค์.
๊ตญ์ด๋ ๋ฌด์นจ์ ์ด์ง ๋ฃ์ผ๋ฉด ๋ง์ด ํ์ธต ๊น์ด์ง๋ ๋๋ :)
๋ง์์ด์. ๋น๋ฆฌ์ง ์๊ณ ๊น์ ๋ง๊ณผ ๋จ ๋ง์ด ๋์. ๋ฉธ์น ์ ๋ง ๊ฐ์ง๊ณ ๊น์น๋ฅผ ๋ด๊ธ ๋๋ณด๋ค ๋ง์ด ์์ด์ ๊น์น๊ฐ ์ต๊ธฐ๋ ๋จน๋ ์ค์ด์์.
์ํ์ด ๋น๋ฆฌ์ง ์์ผ๋ฉฐ ์คํ๋ ค ๊น์๋ง๊ณผ ๋จ๋ง์ด ๋๋ค๊ณ ๋ฆฌ๋ทฐํด์ฃผ์ฌ์ ๊ฐ์ฌ๋๋ฆฌ๊ณ 100ํฌ์ธํธ ์ ๋ฆฝํด ๋๋ฆฝ๋๋ค.
์ง๋๋ฒ ๊ตฌ์
ํ๋ ๋์ฉ๋๋ณด๋ค ์ ๋ฆฌ๋ณ์ ๋ด๊ฒจ์์ด ๋ ์ข์ต๋๋ค
๊ผผ๊ผผํ ํฌ์ฅ ๊ฐ์ฌ๋๋ ค์
๊ฝ์น ์ก์ ์ ํ๊ธฐ ๋ณด๊ณ ๋์ ์ฒ์ ๊ตฌ๋งคํ๋๋ฐ ์ ๋ง ๊น๋ํ ๋ง์ด ์ข์์.
์ด๋ฆฐ ์ฒญ ๊ฐ์ ๊ฝ์น ์ก์ ์ ์ด์ง ๋ฒ๋ฌด๋ ค ์กฐ๊ธ ์ ์ฌ์ง ๋ค์ ๊ณ ์ถ์๋
ํ๋๋ฐ
์์ฑ์์ผฐ๋๋ ํ์์ ์ธ ๊ฐ๊น์น๋ก ์
๋ง์ ์๊ทนํฉ๋๋ค.
์ฌ์ฉํ์ ๋ถ๋ค์ ํ๊ธฐ๋ง ๋ฏฟ๊ณ ๊ตฌ๋งคํ๋๋ฐ ์ ๋ง ํ์ํ ์ ํ์ด์์ด์.
๊ฝ์ ๊ฐ ์ฐ๊ณ ๊น์น๋ฅ ๋ง๋ด๋ ๋ฐ ๋ ์์ ๊ฐ์ด ๋ถ์ ๊ฑฐ ๊ฐ์ต๋๋ค. ๋น๋ฆฌ์ง ์๊ณ ๊น๋ํ ๊ฐ์น ๋ง์ ๋ด์ฃผ๋ค์.
๊ตญ ๋์ผ ๋ ๋ฃ์ด๋ด๋ ๋ง์ด ํ์ง ์๊ณ ์ ์ด์ฐ๋ฌ์ ธ์. ๋ค ๋จน์ผ๋ฉด ๋ค์์ ๊ฒ์ ๋ฉธ์น ํ ๋ฒ ์๋ํด๋ณด๋ ค๊ตฌ์.^^
๋น๋ฆฐ๋ง์ด ๊ฑฐ์ ์๊ณ ๊ฐ์น ๋ง์ด ์ ๋นํ๊ฑฐ๊ฐ์์