[Flower salted fish] saury sauce
Space of saury's saury is a product made by filtering a manure when the saury with low temperature fermented saury has been disassembled like flour. When used for kimchi, it has a deep flavor and has a deep flavor that has been eaten for a long time.
Crab and Anchovy Sauce of Pohang, North Gyeongsang Province
Surrounded by pine trees on all three sides with little noise, this perfect environment helps the salted seafood mature well. When spring comes around, pine powder from the surrounding trees permeate finely into the aged clay jars and act as a natural preservative allowing the sauce to become natural seasoning.
Production and Distribution
New Advanced Facilities with HACCP Certification
The fusion of Korean traditional methods and modern facilities created innovative and advanced HACCP-certified facilities that specialize in low-temperature sanitation manufacturing methods that ensure minimal nutrient destruction.
Safe Food Production Process
As hygiene is most important, hand washing, shoe and clothing disinfection is required to enter the ripening room to maintain cleanliness. Additionally, the production process minimizes nutrient destruction by sterilizing all produce at low temperatures without direct heat.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
|Ingredients||Raw saury (domestic) 80%, sea salt (domestic) 20%|
|80kcal per 100ml||* 1 day nutrient
ratio to reference value
|0g saturated fat|
*The ratio (%) to the 1-day nutritional standard is based on 2,000 kcal, so it may vary depending on the individual's required calories.
Storage Method: After use, close the lid tightly and store in a refrigerator or cool place.
GgotJeotgal is a company specializing in manufacturing salted fish that has inherited and developed fresh raw materials from the East Sea with traditional Korean methods and modern sensibility. The taste and flavor of the fish sauce and beef sauce of GgotJeotgal salted fish is made with a traditional manufacturing method that has been passed down two generations for 30 years in a state-of-the-art hygienic HACCP facility.
- Exchange or refund requests must be made within 7 days of receiving your product and should be initiated by contacting us through email (email@example.com) or phone (310-933-8648) with a photo.
- Please note that exchange or refund requests made on review boards or other platforms are not accepted.
- A 30% restocking fee plus shipping charges apply for returns due to a change of mind, and refunds are not available for non-defective refrigerated/Korea-US direct delivery items.
비린내가 없이 깔끔한 맛이라 국이나 찌게 마지막에 한방울을 넣으면 감칠맛이 나요.
김치담글 때 사용하는데 김치가 훨씬 맛있어졌어요!
깔끔한 젓갈맛이 좋아요
깔끔한 맛 좋네요.
국이나 무침에 살짝 넣으면 맛이 한층 깊어지는 느낌 :)
맛있어요. 비리지 않고 깊은 맛과 단 맛이 나요. 멸치 젓만 가지고 김치를 담글 때보다 맛이 있어서 김치가 익기도 먹는 중이예요.
상품이 비리지 않으며 오히려 깊은맛과 단맛이 난다고 리뷰해주심에 감사드리고 100포인트 적립해 드립니다.
꽁치 액젓을 후기 보고 난생 처음 구매했는데 정말 깔끔한 맛이 좋아요.
어린 청 갓을 꽁치 액젓에 살짝 버무려 조금 절여진 뒤에 고추양념 했는데
숙성시켰더니 환상적인 갓김치로 입맛을 자극합니다.
사용하신 분들의 후기만 믿고 구매했는데 정말 탁월한 선택이었어요.
꽃젓갈 쓰고 김치류 맛내는 데 더 자신감이 붙은 거 같습니다. 비리지 않고 깔끔한 감칠맛을 내주네요.
국 끓일 때 넣어봐도 맛이 튀지 않고 잘 어우러져요. 다 먹으면 다음엔 게와 멸치 한 번 시도해보려구요.^^
비린맛이 거의 없고 감칠맛이 적당한거같아요