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[Korean Mackurum] Golden Mac Soy Sauce
The clear Golden Josen Mac Soy Sauce is separated from mac soybean paste, and goes through an additional round of the natural maturation process. The sauce adds depth to Korean vegetable side dishes and soups. From researchers of the Korea Food Research Institute and the Ministry of Agriculture, Food and Rural Affairs, the Gyeongsangbuk-do agricultural product has been certified as a traditional product of Korea.
Manufacturing Process
Secrets behind our sauce
Korea's 45th Cuisine Artisan, Seong Myeong Lye, produces the fermented soybean paste with her expertise reflecting the best timing, temperature, and humidity, minimizing the pungent smell of fermented soybean and maximizing the umami flavor. Using raw ingredients grown surrounded by fresh water and clean air at the foot of Mt. Juwang in Gyeongsangbuk-do, traditional fermentation techniques are applied for 12 months of aging to produce the best products.
Verified Quality
The sauce that conquered the sauce market in Korea, now landed in the U.S.!
Korea Mackurum is a premium sauce brand that tries to continue the tradition of Korean sauces. The quality is as proven as it is sold in Shisegae dept., Hyundai dept., Galleria dept., and other major grocery marts in Korea.
Premium Ingreidents
The secret to Mackurum's Soy Sauce
The secret is our devoted efforts for domestic agricultural products. Although preparation of high-priced raw ingredients is tough, we are confident that the Korean soybeans fermented to make meju are the only suitable raw ingredients for our excellent soy sauce. We strive to overcome tradition with the maturing technology we have diligently developed for 30 years.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains soybean |
|---|---|
| Manufacturer | Korea Mackurum |
| Origin | Cheongsong-gun, gyeongsangbuk-do |
| Ingredients | Purified water, Meju 32% [Soybean 100% (Korean)], Sea salt (Korean) |
Storage Method: Store in the fridge after opening.
Korea Mackurum was created in 1989 with the precious meaning of 'a package that wants to continue the tradition'. In the clean water and air of Cheongsong, Gyeongsangbuk-do, we are creating a luxury store with our long-standing know-how.
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맛도리네요 ㅎㅎ 나쁜게 안들어갓다고해서 주문해봤어요
조선맥간장을 구입할 수 있어 행복합니다. 너무 감사합니다!!!!!!
이 간장을 쓰면 미역국 맛이 살아나요 ㅎㅎ
첨가물이 많지 않은 한식 간장이라 믿고 사용해요~
깔끔한 조선간장 맛이예요
맛있어요
한식 간장을 계속 조그만 병 주문하다가 요번엔 큰병으로 주문했는데 작은병3개 채우고 조금 남아요! 간장맛에서 발효된 된장맛이 감도네요! 정말 메주로 만든 한식간장!
그동안 쓰고 있던 간장에 첨가물이 많이 들어 있다는 사실을 알게되어
전통간장을 찾고 있었는데….
바로 여기 있었네요
조선맥간장은 제가 찾던 착한간장예요!!!
가격대비 양이 좀 작지만 오늘 미역국을 끓였는데 진하고 맛있어요
맛도 좋고 건강한 먹거리를 구할 수 있어서 감사합니다 ^^
맛이 좋아요 국 이나 어떤나물에도 사용하고있어요
맥간장 조선간장은 항상 구매하고 있어요. 가장 최애품입니다.
