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[Yeosu Saegot] Frozen spicy stir fried arkshell 180g
The rich taste was added to the fresh taste. It was boiled with moisture of the kick itself without using water, minimizing the outflow of juicy and nutrition to preserve the texture and flavor. It contains a large amount of glucogens, so it has excellent taste and texture.
Manufactured Environment
Yeosu, a major producer of cockle in Korea
Yeosu Bay in Yeosu is a breathing tidal flat designated by the Ministry of Oceans and Fisheries as โWetland Protected Area No. 4โ. It is a major production area that accounts for 73% of the nation's production of saengkomak, and Yeoja Bay and Suncheon Bay are tidal flats containing small amounts of sand and gravel.
Manufacturing Process
Carefully managed and manufactured stir-fried spicy cockle
After receiving the raw material, washing and sorting it, it is boiled with the moisture of the cockle instead of using water to minimize the leakage of juice and nutrients to preserve the texture and flavor. It is de-shelled by ultra-fine vibration method and cleaned with disinfectant water after controlling microorganisms. The first X-RAY minimizes foreign substances and shells, and automatically weighs and vacuums the packaging. Finally, after X-RAY of the finished product, it is sterilized and rapidly frozen before shipment.
Verified Quality
Yeosu Saegomak verified with clean quality
It has received HACCP certification, a food safety management standard, and you can eat it with confidence through various other certificates.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | This product contains eggs (poultry), milk, buckwheat, peanut, wheat, mackerel, shrimp, pork, peach, tomato, sulfurous acid, walnut, chicken, beef, squid, shellfish (including oyster, abalone, mussel), soybean, Manufactured in the same manufacturing facility as products using crab. |
|---|---|
| Manufacturer | Yeosu Saegomakย |
| Origin | Yeosu, Jeollabuk-do |
| Ingredients | Saekomak (domestic) 50%, sauce 50% [refined water, starch syrup, oyster sauce (Hong Kong), sugar, sodium L-glutamate (flavor enhancer), Chinese soybean paste (made in China) |
Storage method: Store frozen at -18โ or lower.
Note: Due to the nature of the product, there may be pieces of cockle rind. Please consume as soon as possible after opening. Do not refreeze as it has already been frozen.
This is a company that resembles the sea, a company that contains the sea, Yeosu Saegomak. We will always do our best with a sense of mission to โcontribute to the affluent life of people with the right foodโ.
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