[Korea Mackurum] Plum Syrup
In May of Gwangyang, fresh blue plums are aged for 2 years with the fermentation technology of Mackurum.
Plum syrup made by traditional food masters
In the clear water and air of Mt. Juwang, Cheongsong-gun, Gyeongsangbuk-do, the 45th Myeongrye traditional food master makes a deep soy sauce that is naturally aged for more than 12 months with traditional techniques that have been passed down for decades and thousands of aged Jangdok.
Plum which is good for skin health and promotes digestion
Rich in citric acid, malic acid, minerals and calcium, it is an effective food for preventing adult diseases, relieving fatigue, promoting digestion and skin health.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
|Plum 50% (domestic), white sugar 50%
Storage Method: Refrigerate after opening
Korea Mackurum was created in 1989 with the precious meaning of 'a package that wants to continue the tradition'. In the clean water and air of Cheongsong, Gyeongsangbuk-do, we are creating a luxury store with our long-standing know-how.
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