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Limited Quantity
- Max. order limit of 2
[Gampo Jeoncheon] Salted Shrimp (Chujeot) 1lb
Gampo Jeoncheon Chujeot salted shrimp is made with shrimp caught in between September - October of the Lunar calendar, and salt from Shinan. It features a soft texture, large, plump size, rich nutrition, and a rich flavor.
Manufactured Environment
Gampo where turbulence and Korean waves intersect
Since ancient times, Gampo has been a place where turbulence and Korean waves intersect, so it is a place where many fisheries products with abundant catch and high quality are caught. We have good geographical conditions to produce salted seafood because we can get fresh ingredients, and we're producing good quality products with a certain amount of sunlight.
Manufacturing Process
Traditional salted seafood processing and ripening method
It is made using domestic lotus root-dispersed shrimp and Sinan cheonil salt and does not contain preservatives, pigments, or condiments during the processing process. After that, it is stored in a cold storage ripened naturally to make traditional salted seafood with excellent taste without fishy smell.
Premium Ingreidents
Lotus-dissolved shrimp, Shinan sun-salt
It is a mineral-rich food using fresh domestic shrimp and saline salt from Shinan Mountain. It is pure shrimp sauce that does not use artificial additives such as seasonings, preservatives, pigments, and sodium L-glutamate.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains crustacean |
|---|---|
| Manufacturer | Gampo Jeoncheon |
| Origin | Yeongju city |
| Ingredients | Domestic - 76% shrimp, 24% sun salt |
Storage Method: Freezer storage
-Gampo is a place where warm and cold currents intersect, so catches are abundant and high-quality seafood is caught. Gampo Jeonchon Jeotgal, located here, has good conditions for producing salted fish because it can receive fresh ingredients and produces high-quality products with a constant amount of sunlight.
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Customer Reviews
이거 완전 꿀템입니다
보관하기도 편하고 필요할때마다 하나씩 꺼내서 간편!
김치도 담그고 족발과 함께 잘 먹고 있어요.
it taste good.
오젓 쓰다 가격이 너무 비싸서 추젓으로 사봤는데 확실히 알도 작고 깊은맛은 덜하지만 색도 깨끗하고 괜찮아요.
새우젓이 없어서 사봤는데 맛있네요
낱개로 포장되어 있어서 늘 신선해요. 배추 3포기에 2팩 넣어 막김치 만들어 맛있게 먹었어요~~
이 새우젓으로 만든 오이 소박이 에요! 이 새우젓은 너무 좋아요! 김치 담글때 1팩씩 빼서 쓰고 무엇보다도냉동실 공간활용 좋아요!
김치를 가끔 만들어 먹는데 한국산이고 맛있어서 늘 구매해요.
새우젖이맛있고 깨끗해서 재구매합니다.
많이 사용하진 않는데 가끔 겉절이 담글때나 수육 먹을때 또 없음 아쉬워서 필요한 새우젓. 용량이 크면 얼마 안먹고 버려지기도 하고 냉동실 자리도 차지 하는데 이런 소포장 너무 좋네요.
