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[Taste Garden] Fish Cake Tteokbokki
The fish cake tteokbokki is a chewy rice cake and a tangled handmade fish cake and a sweet and spicy sauce.
Production and Distribution
Production and distribution process directly managed by artisans
In the cleanest factory with state-of-the-art facilities, fish cake craftsmen with 30 years of experience directly manage the entire process from raw ingredient warehousing to final product shipment.
Verified Quality
HACCP, K∙FISH Verified
Verified by K∙FISH, a Korean government-recognized marine product brand, and HACCP, we are a highly reliable company designated by the city of Busan.
Premium Ingreidents
SSA등급 연육
가장 높은 등급인 SSA 등급의 연육을 80% 이상 사용하였으며 d 넣지 않고 쌀가루로 만드는 Gluten Free 최고급 수제 어묵입니다.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains soybeans and squid. This product is manufactured in the same manufacturing facility as products using eggs, milk, shrimp, squid, and shellfish (including cockle). |
|---|---|
| Manufacturer | Mattteulan |
| origin | Busan metropolitan city |
| Ingredients | Rice cake: Rice flour (domestic production), refined salt, processed edible oils and fats (sweetened oil S), refined alcohol / fish cake: frozen meat [USA, India, Vietnam, Pakistan, etc. / fish meat, D-sorbitol/ sugar, acidity regulator], cassava starch (Thailand), rice flour (domestic), green onion, carrot, garlic, soybean oil, refined salt, complex seasoning (fish cake flavor seasoning/white sugar, refined salt, soy sauce powder, tuna extract powder), glucono-6-lactone, potassium sorbate (preservative), glycine / complex seasoning fish cake tteokbokki soup: white sugar, hydrous crystalline glucose, corn starch (Russia, Hungary, Serbia, etc.), red pepper powder (China), anchovy dashi [refined salt (China), anchovy extract powder (anchovy: Domestic), L-sodium glutamate (flavor enhancer), white sugar, Corngris No. 5 (corn, Australia, Brazil, Ukraine, etc.), onion powder (onion: made in China), fried soybean powder (soybean: made in China), soy sauce powder, Dried garlic powder (garlic: made in China), modified starch (acetyladipic acid starch), glycine, black pepper powder (Vietnam, Malaysia, Indonesia, etc.), disodium succinate, guar gum, 5-ribonucleotide disodium, soybean oil (allergens) ) |
Storage Method: Refrigerator storage: 5ºC or lower 7 days from the date of manufacture, Freezer storage: 18ºC or lower 6 months from the date of manufacture (When storing in the freezer, put in a sealed plastic bag or a ziplock bag)
Mattteulan has been making premium authentic Busan fish cake thanks to fish cake craftsmen for the past 35 years. We make healthy gluten-free fish cakes with patented rice fish cakes, and are chosen as having luxury fish cakes by the city of Busan.
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Customer Reviews
맵지 않고 달달하고 맛있어요 저주 구매해요
맛있게 먹고 자주 구매하는 떡볶이 간식이죠.
항상 주문해먹는 떡볶이입니다. 어묵이 많이들어서 좋아요^^
오뎅이랑 떡 양이 2인분이라고 하기는 조금 아쉽고 1인분으로는 조금 많은 양이에요.
집에 있던 다른 튀김이랑 달걀 삶아서 맛있게 먹었습니다.
떡볶이는 뭐..
항상 소울푸드죠~
양념스프 양이 엄청 많아요~
첫 오더인데 맛있었으면 좋겠어요. 리뷰보고 오더했어요
맛있어요!!
여지껏 사서 해먹은 떡볶이 중에는 가장 맛이 좋은거 같아요
맛있어서 재구매했어요~ 들어있는 어묵도 맛있어요
맛있어서 재워놓고 먹고있어요.