Schisandra berries from Naeseorak, Inje with the best taste and quality

Inje-gun is located in the Naeseorak highlands, which is in the middle of the range of Mountain Baekdu. The environment there, allows to produce the best quality schisandra berries in Korea. Schisandra berries are endemic to this area, and were once just a wild fruit until people began to farm them. Inje Premium Omija is a agricultural company that 13 farms and 132 schisandra artisans made. It produces a product only with selected schisandra berries with high sugar and a vibrant color/taste.

Effect of Inje Omija

Omija quenches thirst, prevents arteriosclerosis, diabetes, stroke, dementia, etc., and is effective in cardiopulmonary function, gum and teeth function, eyesight protection and strengthening, and is excellent in relieving stress from fatigue and strengthening concentration. Even in Donguibogam, it has been recorded that the body is weak and very thin, brightens the eyes, warms the kidneys, and relieves symptoms of fever and tightness in the chest.

Ways to use dried schisandra berries

Rinse the berries and let them soak for 10 hours in cold water or 4~6 hours in lukewarm water (according to personal preference, you can add sugar ).

You can soak them lightly and use as a substitute for drinking water (20g of berries and 2L of water).

You can use the berries soaked in lukewarm water as rice water (beware of sourness if the concentration is thick)

GAP certified Schisandra Berries

It is safe to eat since it has been certified as GAP (Good Agriculture Practices) in Korea. Farmed and produced on highlands 500 meters above sea level, our schisandra berries are extra firm and fleshy and preserve well.