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[Nongshim] Chapaghetti
Jjapaghetti, which is made with soy beans that are good for health, is a product that you mix and consume like spaghetti. The black sauce may be a bit unfamiliar, but its unique sweet and savory taste makes it one of the most addictive products.
How to Use
Today I am the Jjapaghetti cook!
Everyone must have yelled it out at least once. When Jjapaghetti first appeared in 1894, it became hugely popular, and instilled the thought in many people to eat it on the weekends. Boil it and enjoy it anytime, anywhere.
Verified Quality
Since 1984...
Jjapaghetti, a compound word of jajangmyeon and spaghetti, has written a new history in the ramen market where favorite foods are popularized. Jjapghetti is a product that preserves the flavor of black bean noodles, and reproduces the flavor of the sauce roasted over high heat in a Chinese restaurant's kitchen oven.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains wheat, egg, milk, soybean, pork, shrimp, beef |
|---|---|
| Manufacturer | Nongshim |
| Origin | Korea |
| Ingredients | Noodles/wheat flour (wheat: from the US, from Australia), potato starch (from Germany), palm oil (from Malaysia), modified starch, vegetable oil, eggshell calcium, refined salt, alkaline added to noodles (acidity regulator), mixed preparation (acidity regulator) ,Oligo Green Tea Flavored Liquid, Vitamin B2 Soup/Powdered Jjajang, Refined Sugar, Powdered Caramel No.2 (Caramel Color, Starch Syrup Powder), Jajang Base, Jajang Base Powder, Powdered Caramel No.3 (Caramel Color, Starch Syrup Powder, Enzyme-treated Stevia) , Stir-fried Seasoned Wheat Flour, Vegetable Oil Powder, Stir-Fried Seasoned Corn Water, Stir-Fried Seasoned Potato Flour, Stir-Fried Onion Powder, Fermented Apple Powder, Refined Salt, Seasoned Jjajang Powder, 5'-ribonucleotide Disodium, Soy Protein, Dried Cabbage, Fried Potato Dice, Fried onion, dried carrot, onion flavored milk, jajang flavored milk, mixed olive oil (from Spain), onion seasoned milk |
| 290kcal per 64g | * 1 day nutrient ratio to reference value |
|---|---|
| sodium 620mg | 26% |
| 44g carbohydrates | 15% |
| 2g saccharides | |
| 10g fat | 15% |
| 0g transfat | |
| 4g saturated fat | |
| 0mg cholesterol | 0% |
| protein 5g |
The ratio (%) to the **1-day nutritional standard is based on 2,000 kcal, so it may vary depending on the individual's required calories.
Nongshim, which started from the heart of a farmer, is a leading K-food company, leaping beyond the domestic market to become a global food culture creative company with the vision of ‘making the world happy with a healthy table’.
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정말 좋아요
계란후라이랑 같이 먹우면 넘 좋아
맛있어요! 한국 마트 없는데 살아서 구하기 힘들었는데 맛있게 잘 먹었어요
라면 하나 때문에 한인마트 가기 귀찮을 때 울타리에서 다른 제품 시키면서 곁다리로 시켰어요 ㅎㅎ
아이가 좋아해서 늘 사게 되네요
짜파구리 해먹으려고 샀어요 ㅎㅎ 멀티팩인데 네 개가 개별로 옵니당 맛에는 전혀 영향없는것같아여
4개에 7불이면 비싸지만 한국슈퍼가 멀어서 구입했습니다. 맛이야 당연 좋구요~
면 안부서지게 잘 포장해서 보내주셨습니다.
확실히 한국에서먹던 짜빠게티와는 조금차이가있네요 수출용이라 맛이다른가봐요
여전히 최고의 간식라면. 짜파게티의 짜장맛은 시큼하지 않아서 너무 좋아요.
같이 주문한 짜장가루를 좀 추가해서 먹으니 간이 더 잘 배고 맛있어요
유통기한도 넉넉하고 좋네요. 잘먹겠습니다
