[Samjin fish cake] 200 Square 300g
It's a fish cake that you can enjoy by putting it on a skewer and putting it in fish cake soup, or cut it into the right size and sitr-fry it as a side dish.
It is a squar, thin, flat fish cake that is well seasoned and goes well with various dishes. It adds to the fun of chewing!
Production and Distribution
Great to use in a variety of fish cake dishes!
It is a square fish cake with a savory and chewy texture and is a healthy fish cake made using soybean oil.
Even if you grill the fishcake on a low heat, the taste is amazing.
Samjin Fish cake is the best fish cake in Korea.
It's a best side dish that comes on the table for every meal from the refugees' nutrition food!
Samjin fish cake is still with you in the past and now.
According to the philosophy of founder Park Jae-deok, we have followed the basic principles of good ingredients and high fish content for three generations.
How to Use
Stir-fried fish cake!
1. Prepare 300g of fish and onions by cutting them into appropriate sizes.
2. Stir-fry onions in the pan, and when it's translucent, add fish cake and stir-fry.
3. Add the sauce and stir-fry until it is seasoned. If you sprinkle sesame seeds, the chewy and delicious stir-fried fish cake is made.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Samjin Fish Cake is the oldest fish cake brand in Korea, which has been around for three generations since 1953. Samjin Fish Cake has fish cake, a healthy marine protein, and its goal is to contribute to the expansion of the base of the fish cake market through new cultural development.
- Exchange or refund requests must be made within 7 days of receiving your product and should be initiated by contacting us through email (firstname.lastname@example.org) or phone (310-933-8648) with a photo.
- Please note that exchange or refund requests made on review boards or other platforms are not accepted.
- A 30% restocking fee plus shipping charges apply for returns due to a change of mind, and refunds are not available for non-defective refrigerated/Korea-US direct delivery items.
볶아먹고 국끓이고, 특히 김밥용 어묵으로 쓸땐 두봉지 다 쓰는것 같아요. 품절되서 기다리다 이제 시켰네요. 맛있습니다!
겨울엔 역시 어묵이 필수
반찬 만들어먹기 적당해요
항상 사는 어묵~ 맛있어요
잘라서 양파넣고 마늘 넣고 대추소스 (집에 사과 대추가 주렁주렁 열려서 소스를 만들었음)넣고 볶으니 좋았어요.
주문할때마다 늘 쟁여두는 오뎅이에요. 잘 불지 않아서 쫄깃하고 맛있어요!