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[Samjin fish cake] 200 Square 300gย
ย It's a fish cake that you can enjoy by putting it on a skewer and putting it in fish cake soup, or cut it into the right size and sitr-fry it as a side dish.
It is a squar, thin, flat fish cake that is well seasoned and goes well with various dishes. It adds to the fun of chewing!
Production and Distribution
ย Great to use in a variety of fish cake dishes!
It is a square fish cake with a savory and chewy texture and is a healthy fish cake made using soybean oil.
Even if you grill the fishcake on a low heat, the taste is amazing.
Manufacturing Process
Samjin Fish cake is the best fish cake in Korea.
ย It's a best side dish that comes on the table for every meal from the refugees' nutrition food!
Samjin fish cake is still with you in the past and now.
According to the philosophy of founder Park Jae-deok, we have followed the basic principles of good ingredients and high fish content for three generations.
How to Use
Stir-fried fish cake!
1. Prepare 300g of fish and onions by cutting them into appropriate sizes.
2. Stir-fry onions in the pan, and when it's translucent, add fish cake and stir-fry.
3. Add the sauce and stir-fry until it is seasoned. If you sprinkle sesame seeds, the chewy and delicious stir-fried fish cake is made.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Samjin Fish Cake is the oldest fish cake brand in Korea, which has been around for three generations since 1953. Samjin Fish Cake has fish cake, a healthy marine protein, and its goal is to contribute to the expansion of the base of the fish cake market through new cultural development.
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