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[Samjin fish cake] chewy fish cake 631g
Sodium is down! Flavor is up!
Chewy fish cake reduced its sodium content by 30% compared to its existing content and increased texture and flavor with bread yeast extract. It contains more than 20% of the recommended dairy protein intake and lowered fat.
It's high-protein, low-fat food. (including fish cake soup)
Production and Distribution
It is a healthy, high-protein, low-salt, low-calories, and low-fat product with a variety of shapes and sizes!
It's a product with more than 80% fish content, 30% reduction in sodium, 11g or more protein, and 3g or less fat, and contains bread yeast extracts to enhance the texture and flavor.
Manufacturing Process
Samjin Fish Cake is the best fish cake in Korea.
It's a best side dish that comes on the table for every meal from the refugees' nutrition food!
Samjin Fish Cake is still with you in the past and now.
According to the philosophy of founder Park Jae-deok, we have followed the basic principles of good ingredients and high fish content for three generations.
How to Use
A bowl of sweet and savory stir-fried fish cake!
1. Cut fish cake and onions into appropriate sized and prepare them.
2. Stir-fry onions in a pan, and when it is translucent, add fish cake and stir-fry.
3. Add the sauce and chili pepper and stir-fry it until It's seasoned.
4. Lastly, sprinkle sesame seeds and stir-fried fish cake is done!
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Samjin Fish Cake is the oldest fish cake brand in Korea, which has been around for three generations since 1953. Samjin Fish Cake has fish cake, a healthy marine protein, and its goal is to contribute to the expansion of the base of the fish cake market through new culture development.
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다른 어묵제품보다 쫄깃하고 맛있어요. 재구매했어요.
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