It is made from only high-quality crabs caught in winter (November to December)!

 It is a high-quality soy sauce crab that uses only female crabs caught in Yeongpyong Island from late November to December when more than 90% of female crab eggs and flesh begin to rise during the year. 

 It is a product with a rich flavor of female crabs filled with flesh as well as eggs and intestines and a savory taste of brewed soy sauce.

 Crabs increase their activity as the sea water temperature gets colder, and the more active clabs in the cold sea, the stronger the content, full of flesh, and the sweeter the taste.

 It is made with healthy soy sauce made of various herbal medicines and vegetables!

 Set the salinity of soy sauce to a relatively low level, ripen the crab for a day, and complete the first aging.

 It is made so that you can feel a constant and balanced taste, not a crab with an overly stimulating and strong taste.

How to eat deliciously like a professional!

1. Remove the back cover by tilting it all over.

2. Remove gills from both sides with your hands or cut them with scissors.

3. Remove sandbags from the head.

꽃게 업계의 신뢰의 상징, 오제이씨푸드!

​오제이씨푸드는 지난 25년간 제철 냉동 암꽃게를 국내외에 도매, 공급, 수출하고 있는 꽃게 전문기업입니다.
그동안 매일 새벽 수산물을 직접 눈으로 확인하여 초대량으로 수매하는 독자적인 선별 노하우를 갖고 있으며, 검증된 최신 위생시설(HACCP)은 물론, 수 천톤의 물량 보관이 가능한 최신식 대형 냉동창고를 보유하고 있습니다.