Key PointProduction and Distribution How to Use Nutritions
[Masua] Gomchwi (ragwort)
Masua Gomchwi (ragwort ) is a well-dried product made with carefully selected ragwort grown on our own land. With its unique soft bitter taste, subtle refreshing scent and superb texture, it can be used in various ways such as in side dishes or bibimbap topped with seasoned greens.
Production and Distribution
Reliable production and distribution process of Seoraksan Green Food.
Seoraksan Green Food, which makes Masua's dried vegetables, manufactures unique dried vegetables from each region only with fresh ingredients harvested in season every year and distributes them in hygienic HACCP facilities. It is highly favored by eco-friendly stores in Korea and is striving to provide consumers with safe and reliable clean greens with more advanced processing and manufacturing facilities.
How to Use
1. Soak the greens in lukewarm water for one hour and wash 3-4 times in clean running water.
2. Soak in boiling water for 30 minutes and leave to cool.
3. Squeeze boiled greens, put them in a frying pan, drizzle with perilla oil, and fry with various seasonings (green onion, garlic, sesame salt, seasonings, etc.).
4. Can be used in various dishes such as stir-fried vegetables and bibimbap.
Nutritional Facts of ragwort.
Ragwort is rich in various nutrients such as protein, calcium, dietary fiber, iron, potassium, vitamins A, C, and niacin, and is a healthy food and diet ingredient rich in calories and fiber.
|Manufacturer||Seoraksan green food|
Note: Due to the nature of the greens, foreign substances such as soil and sand may come out. Rinse several times after boiling.
Storage Method: Avoid high temperature, high humidity and direct sunlight and store in a cool place
Seoraksan Green Food is a company specializing in the production of wild vegetables in Gangwon-do, and it enhances taste and quality by making homemade food through customized machinery. It is a brand that values the health of customers through thorough quality control and careful selection process.