Key Point

Production and Distribution How to Use Nutritions

[Masua] Dried Pumpkins

Masua dried pumpkins are a soft and chewy product using only young pumpkins grown on Korean soil. It is a well-dried Masua pumpkin, and is great to use in various dishes such as stews, pancakes, stir-fries, pickles, and porridge.

Production and Distribution

Reliable production and distribution process of Seoraksan Green Food

Seoraksan Green Food, which makes Masua's herbal ingredients, manufactures unique oriental ingredients from each region using only fresh ingredients harvested in season every year, and distributes them in small packages in hygienic HACCP facilities. It is highly favored by eco-friendly stores in Korea, and with more advanced processing and manufacturing facilities, we strive to provide safe and reliable herbal ingredients.

How to Use

Preparation Method

1. Soak the pumpkins in lukewarm water for one hour, add salt, and marinate for 20 minutes.
2. Wash the pumpkin 3~4 times under running water and squeeze.
3. Cut the pumpkin in half and put it in a frying pan with perilla oil and fry. Season with various seasonings.
4. Can be used in various dishes such as stir-fried pumpkin or bibimbap.

Nutritions

Nutritional Facts of Pumpkins

Pumpkins are rich in vitamins A and C, which are known to have beneficial effects on the body. They are also low in calories, thus help with keeping the body in shape.