[Siruwabanga] Barley Mugwort Rice Cake 24 pieces
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[Siruwabanga] Barley Mugwort Rice Cake 24 pieces
Made with Korean glutinous rice and barley rice powders, these soft, moist, and healthy rice cakes are easy to digest. Enjoy it as easy snacks or meals thanks to the individual packaging.
Production and Distribution
Handmade Traditional Rice Cakes produced with an Artisan's Hand
The rice cakes are produced with a traditional method that has been passed down for three generations in Yeongcheon, Gyeongsangbuk-do. From making a dough to packaging, everything is done by hands then delivered after quenching it down below minus 28โ. The brand only offers healthy luxury rice cakes with the highest quality using specialties and various herbal ingredients from Yeongcheon region as ingredients.
How to Use
How to Maximize the Chewy Texture
Keep it frozen and enjoy the individual packaging. Defrost at room temperature for 30 minutes for rice cakes as chewy as new!
Verified Quality
HACCP and hCMP Certification
The rice cakes are produced in a HACCP certifed facility. It is also an excellent certified company in Yeongcheon Korea that received hGMP, an excellent drug manufacture and quality control standard.
Premium Ingreidents
Freshly Cooked Ingredients
Unlike other bean mugwort rice cakes with only glutinous rice and mugwort, these bean mugwort rice cakes boast soft and moist texture using freshly trimmed domestic glutinous rice, glutinous barley powder, and mugwort powder.
Allergy Info | Contains soybeans |
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Manufacturer | Shiruwa Banga |
Origin | Yeongcheon-si, Gyeongsangbuk-do |
Ingredientsย | Glutinous rice (domestic) 42.1%, barley powder (domestic) 30%, mugwort powder (domestic) 3.1%, whole bean paste 25.6% {adzuki bean (China) 65%, white sugar, starch syrup, modified starch, refined salt (domestic)}, Jeongbaeksan 15.6%, soy flour (soybean: made in China) 5.31%, refined salt 0.5%, purified water 1.7%, ester 0.1%, food coloring (mixed green) 0.012% |
Note: Thaw 30 minutes before serving.
Storage method: Be sure to refrigerate..
Shiruwabanga is a rice cake family with a 45-year tradition that produces a variety of healthy rice cakes, medicines and products using special products from Yeongcheon, Gyeongsangbuk-do. It has been passed down for three generations, and it makes and sells rice cakes with sincerity.