Key PointManufactured Environment How to Use Nutritions
[Hangook Food] Brown rice surichwi rice cake
The combination of brown glutinous rice, which is a complete food, and surichwi, the savory and fragrant aroa combine to create a richer taste.
A finest surichwi that grew up in Inje, South Korea
It retains the flavor and nutrients of gomchwi and surichwi grown by nature in Inje. Processed with no colorants and no preservatives!
How to Use
How to Eat
It is delicious even if it is automatically defrosted at room temperature, and it is perfect even if you use a microwave or frying pan! If left in the freezer for 30-40 minutes at room temperature, it will thaw naturally. If the rice cakes are hardened, reheat them in the microwave for 30 seconds.
The prince of dietary fiber "Surichwi"
Surichwi, which promotes blood circulation and is good for back pain and headaches, grows in the deep, clean natural areas such as high mountains and mountain slopes. It is rich in vitamins and contains the most dietary fiber among wild vegetables, so it is a good food for diet and is also popular as a medicinal plant.
|manufacturer||Hangook Food SMD|
|raw material name||Glutinous rice (domestic acid) 50%, surichwi (domestic) 49%, salt (domestic acid) 1%|
Note : No preservatives, must keep refrigerated
How to keep : Keep frozen
Hangook Food is making well-being snacks that embrace the clean nature of Inje. It is a brand that produces products with its flavor and nutrients, using only gomchwi and surichwi grown in Inje, and produces high-quality food with sincerity and sincerity with no colorants and no preservatives.
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