Key PointProduction and Distribution Manufacturing Process How to Use
[Gyo Dongjeon Cook Master] 7 Korean stews (jjamppong soup, spicy squid stew, chueotang, cheonggukjang, tuna kimchi jjigae, spicy mushroom stew, dried radish soup)
The top 7 Korean favorite stews, jjamppong soup, spicy squid stew, chueotang, cheonggukjang, tuna kimchi jjigae, spicy mushroom stew, and dried radish soup, are included in Gyo Dongjeon Cook Master's premium home cooked instant meal set delivering the taste of home-cooked meals.
*For a detailed description of each home cooked instant meal, please refer to the individual home cooked instant meal's page details.
Production and Distribution
Lively texture of the ingredients
Extreme high temperature sterilization causes the ingredients to ripen too much and the texture to be lost. All of Gyo Dongjeon Cook Master's simple instant soups are made without sterilization to preserve the texture of the ingredients.
Ready to eat home cooked recipe full of rich flavors from a deep cauldron boil
In the factory, large portions of the soup are boiled, not steamed, in a cauldron over strong firepower to preserve the deep taste of the soup naturally brewed from the ingredients.
How to Use
Easy preparation method
Cooking in a pot
After de-frosting, pour into a pot and heat for 4~5 minutes.
Cooking in a microwave
After de-frosting, pour into a microwavable bowl and heat for 4~5 minutes (mandatory to use a separate bowl).
|Allergy Info||Contains soybean, wheat, beef, squid, shellfish (oyster, mussel, clam), shrimp, mushrooms|
|Manufacturer||Kyodong co., Ltd.|
|Ingredients||*Jjamppong soup: meat broth [beef (USA: beef brisket) 9.5%, purified water 90.5%] 72.6%, green onion (domestic) 4.5%, onion (domestic) 2.8%, red pepper powder (red pepper powder: from China, wheat: from USA, Australia) ) 2,4%, red pepper powder (China), mussel meat (China) 1.2%, soy sauce (soybean: foreign/India, USA, China, wheat: US) 1.2%, squid (far-yang), oyster sauce (Hong Kong), red pepper powder (China), clam meat (China), wood ear mushroom (China), beef dashi (beef: Australia, corn starch: foreign / Hungary, Russia, Serbia, etc.), refined salt (domestic), sodium L-glutamate (flavor enhancer, domestically produced) ) *Eargeun Squid Stew: Purified water 50%, squid (faryang) 20%, radish (domestic) 15%, onion (domestic) 5%, water red pepper (China) 3%, garlic (China) 2%, red pepper powder (China) 2%, Green onion (domestic) 2%, Refined Salt (Domestic), Beef Dashi (Beef: Australia, Corn Starch: Foreign/Hungary, Russia, Serbia, etc.) Acid)]57.2%, Shiraegi (domestic) 18.5%, Loach (domestic) 6.5%, Onion (domestic) 4.7%, Perilla powder (China) 3.6%, Green onion (domestic) 3.2%, Soybean (domestic) 1.8%, Doenjang (Soybean: foreign, wheat: American, Australian) 1.6%, minced garlic (China), red pepper powder (China), beef dashi (beef: Australia, corn starch: foreign/Hungary, Russia, Servilla, etc.), sodium L-glutamate (Flavor enhancer, domestic) *Chungkukjang: Anchovy kelp stock (anchovy 4%, kelp 2%, onion 2%, green onion 2%: domestic, purified water 90%) 47%, cheonggukjang (soybean: foreign/USA, Canada, Australia) 18%, Tofu (Soybean: Foreign/USA, Canada, Australia) 17.4%, Kimchi (China) 15%, Garlic (China) 0.6%, Sugar (Domestic), Refined Salt (Domestic), Beef Dashi (Beef: Australia, Corn Starch: Foreign / Hungary, Russia, Srviya, etc.), Perilla Flour (China), Raw Soybean Flour (Soybean: Foreign / Made in USA, China, Canada), Sodium L-Glutamate (Flavor Enhancer, Oral Produce) *Tuna Kimchi Jjigae : Anchovy kelp stock (anchovy: domestic) 61. 94%, kimchi [cabbage, red pepper powder, radish, garlic, ginger] (China) 22. 56%, pork (domestic: wood) 9%, green onion (domestic) 2.6%, red pepper powder (China) 1.7%, minced garlic (China) 0.6%, salted shrimp (China) 0.4%, refined salt, soybean oil, beef kelp, pepper %), 65.6%, shiraegi (domestic) 25%, soybean paste (soybean: foreign, wheat: US, Australian) 6.5%, garlic (China) 1.2%, cheongyang red pepper (domestic) 0.5%, beef dashi (beef: Australian, Corn Starch: Foreign / Hungary, Russia, Serbia, etc.), Refined Salt (Domestic), Sodium L-Glutamate (Flavor Enhancer, Domestic), Soybean Flour (Imported / Made in USA, China, Canada), Perilla Powder (China)|
Storage Method: Store in freezer below 18ºC
Gyo Dongjeon Cook Master is a brand that has been steadily loved by providing neat Korean food, Jeon, the soul food of Koreans, and operating 41 stores in Korea including major commercial areas in Seoul over the past 10 years.
Customer ReviewsWrite a review
두번째 구매입니다. 원래 청국장 냄새때문에 싫어했었는데 갑자기 먹고싶어져서 다시 한번 구매했어요. 오늘 두부 한모 넣어서 끓여먹었는데 너무 맛있어서 하루종일 이 청국장하고만 밥먹었어요. 하늘내린 파김치랑 청국장 덕분에 엄청 든든하게 잘 먹었습니다. 아무도 안주고 혼자 먹어야 겠어요
남편이 너무 좋아해서 또 구매했어요!! 시간없을때 꺼내먹기 편하고 좋아요~
추어탕을 먹었는데 너무 진국이고 뭐랄까.. 담백하면서 자극적이지 않아 집에서 끓인 국 같았어요. 양이 많다고들 하는데 저는 맛있어서 혼자 다 먹었습니다
좋은가격에 세일해서 구입했어요.
여러가지 다 맛이 좋아요. 특히 시래기국과 짬뽕이 맛있네요.
교동 전선생 간편국 7종 세일 가격으로 구입하여 골라 먹는 재미로 먹고 있어요.
얼큰 버섯탕에 냉동 우동 하나 넣고 끓였더니 아주 맛있는 한끼식사가 되네요.
오징어국 건더기가 조금 적은 것 외에는 대체적으로 만족스런 제품입니다