[Siruwabanga] Korean Mochi (Duteob Tteok) 24p (1.3kg)

[Siruwabanga] Korean Mochi (Duteob Tteok) 24p (1.3kg)

์‹œ๋ฃจ์™€๋ฐฉ์•„

24% $59.95
$79.93
Frozen
(24)

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[Siruwabanga] Korean Mochi (Duteob Tteok)

These soft and chewy mochis are filled with sweet white kidney bean paste and various nuts. Enjoy it as easy snacks or meals with an individual packaging.

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Production and Distribution

Handmade Traditional Rice Cakes produced with an Artisan's Hand

The rice cakes are produced with a traditional method that has been passed down for three generations in Yeongcheon, Gyeongsangbuk-do. From making a dough to packaging, everything is done by hands then delivered after quenching it down below minus 28โ„ƒ. The brand only offers healthy luxury rice cakes with the highest quality using specialties and various herbal ingredients from Yeongcheon region as ingredients.

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How to Use

How to Enjoy

Enjoy it as a snack with warm green tea. The rice cakes will make your tea time even better.

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Verified Quality

HACCP and hCMP Certification

The rice cakes are produced in a HACCP certifed facility. It is also an excellent certified company in Yeongcheon Korea that received hGMP, an excellent drug manufacture and quality control standard.

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Premium Ingreidents

Famous Rice Cake made with Korean Ingredients

These premium rice cakes are made with Korean rice, sweet pumpkin, mugwort, and black rice.

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Allergy info. Contains wheat
Manufacturer Siruwabanga
Origin Youngchun, Gyeongsangbuk-do
Ingredients Mugwort rice cake: 60% glutinous rice (domestic), white jade enamel (12% white kidney beans (49.5% imported), white sugar, starch syrup, refined salt (domestic), and base water (10% eastern red bean (Chinese) map flesh (domestic), glutinous rice powder (domestic) / Pumpkin rice cake: 60% glutinous rice (domestic), white jade paste (12%) (49.5% white Gangnam corn (49.5% imported), white sugar, starch syrup, refined salt (domestic), and dried seaweed (domestic) (10% eastern red bean (Chinese), map rice (domestic), sweet pumpkin powder (domestic) / Black rice cake: 60% glutinous rice cake (domestic), white jade sediment (12% white kidney beans (49.5% imported), white sugar, starch syrup, refined salt (domestic), seaweed soup (10% eastern red bean (Chinese), and black rice 10% (domestic)

Note: Preservatives and emulsifiers are not added. Take it within 5 days
Storage method: If not taken within 5 days, please keep it frozen

Customer Reviews

Based on 24 reviews
79%
(19)
8%
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13%
(3)
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Y
Y.S.
wooltari

๋–ก์ด ๋‹ค ๋…น์•„์„œ ๋ง๋ž‘ํ•ด์ง„ ์ƒํƒœ๋กœ ๋„์ฐฉํ–ˆ์–ด์š”. ๋ฆฌ๋ทฐ๋ณด๊ณ  ๊ธฐ๋Œ€๋ฅผ ๋„ˆ๋ฌด ๋งŽ์ด ํ–ˆ๋‚˜๋ด์š”. ์ƒ๊ฐ๋ณด๋‹ค ๋‹ฌ๊ณ  ์•ˆ์— ๊ณ ๋ฌผ ์”น์€๋ง›์ด ๋œํ•ด์š”. ํ•œ๊ตญ์—์„œ ๋จน๋˜ ๋‘ํ…๋–ก์— ๋น„ํ•ด ๋ง›์€ ๋–จ์–ด์ง€๋Š”๋ฐ ๊ฐ€๊ฒฉ์€ ๋น„์‹ธ์š”.

y
y.s.m.
wooltari

์ด๊ฑด ๋น„์‹ธ๋„ ์ •๋ง ๋ง›์žˆ์–ด์š”^^ ๋‹จ๊ฑฐ ์•ˆ์ข‹์•„ํ•˜๋Š” ๋‚˜์—๊ฒ ๋ฐ”๋‹๋ผ ์•„์ด์Šคํฌ๋ฆผ์•„๋ž‘ ๋””์ €ํŠธ^^

E
E.H.
wooltari

ํ•œ๊ตญ์—์„œ ๋ง›์žˆ๊ฒŒ ๋จน์–ด๋ณด๊ณ  ์—ฌ๊ธฐ ์ง€๊ธˆ ์‚ด๊ณ ์žˆ๋Š” ๊ณณ์—์„  ๋จน์–ด ๋ณผ์ˆ˜๊ฐ€ ์—†์—ˆ๋Š”๋ฐ ๋‹คํ–‰ํžˆ ์šธํƒ€๋ฆฌ๋ชฐ์—์„œ ์ด๋ฒˆ์— ๊ตฌ๋งคํ•ด์„œ ๋จน์–ด๋ณด๋‹ˆ ์—ญ์‹œ๋‚˜ ๋„ˆ๋ฌด ๊ณ ์†Œํ•˜๊ณ  ์ซ„๊นƒํ•ด์š”.

D
D.G.
wooltari

๋–ก์ด ๊ฐœ๋ณ„ํฌ์žฅ ๋˜์–ด ์žˆ๊ณ  ์˜ˆ๋ป์„œ ์„ ๋ฌผ์šฉ์œผ๋กœ ์ข‹์„ ๊ฒƒ ๊ฐ™์•„์š”.
๋ƒ‰๋™์‹ค์—์„œ ๊บผ๋‚ด๋‘๋ฉด ๋ถ€๋“œ๋Ÿฝ๊ฒŒ ๋…น์•„์„œ ์ข‹์•˜์–ด์š”.
์งˆ๊ธฐ์ง€ ์•Š๊ณ  ์ซ€๋“ํ•ด์š”.
์ˆ˜๋ฆฌ์ทจ๋–ก ๋‘ ์ข…๋ฅ˜์™€ ๊ฐ™์ด ๊ตฌ๋งคํ–ˆ๋Š”๋ฐ ์ €๋Š” ์ด ๋–ก์ด ์ข€ ๋‹ฌ์•„์„œ ์•„์‰ฌ์› ์–ด์š”.

O
O.Y.
wooltari

ํ•œ๊ตญ์—์„œ ๋จน๋˜ ๋ง›์ด ๊ทธ๋ฆฌ์›Œ ์ฃผ๋ฌธํ•ด๋ดค๋Š”๋ฐ, ๋ง›์žˆ์–ด์š”. ์ข€ ๋น„์‹ธ์ง€๋งŒ ์ด๋ ‡๊ฒŒ ๋ผ๋„ ๋จน๊ณ  ์‹ถ์€ ๋–ก ๋จน๊ฒŒ ๋˜์„œ ์ข‹๋„ค์š”. ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.

S
S.N.
wooltari

๊ฐ€๊ฒฉ์ด ์กฐ๊ธˆ ๋น„์‹ธ๊ธด ํ•˜์ง€๋งŒ ๋ง›์žˆ์Šต๋‹ˆ๋‹ค. 5์‚ด ์•„์ด๊ฐ€ ์ž๊พธ ์ฐพ์•„์š”. ์•„์ด๋“ค ๊ฐ„์‹์œผ๋กœ๋„ ์ข‹์Šต๋‹ˆ๋‹ค.

p
p.m.
wooltari

๋ช…์ ˆ ์„ ๋ฌผ์šฉ์œผ๋กœ ์ถ”์ฒœํ•ฉ๋‹ˆ๋‹ค

j
j.y.j.
wooltari

์šธํƒ€๋ฆฌ๋ชฐ ๋–ก๋•Œ๋ฌธ์— ๊ตฌ๋งคํ•œ๋‹ค๊ณ  ํ•ด๋„ ๊ณผ์–ธ์ด ์•„๋‹Œ๋ฐ ์–ด์ฐŒ ์ฒ˜์Œ๋ณด๋‹ค ๋–ก์ด ์กฐ๊ธˆ์”ฉ ๋ง›์ด๋‚˜ ์งˆ์ด ๋œํ•ด์ง€๋Š”๊ฑฐ ๊ฐ™์•„ ์†์ƒํ•˜๋„ค์š”
์„ ๋ฌผํ•˜๊ธฐ๋„ ์ข‹๋‹ค๊ณ  ์ƒ๊ฐํ•  ์ •๋„๋กœ ์ฒ˜์Œ์—๋Š” ๋„ˆ๋ฌด ๋ง›์žˆ์—ˆ๋Š”๋ฐ ์žฌ๊ตฌ๋งคํ•ด๋ณด๋‹ˆ ์˜ˆ์ „๋ณด๋‹ค ๋œํ•ด์š” ์ด์œ ๊ฐ€ ๋ญ”์ง€ ๊ถ๊ธˆํ•ด์ง€๋„ค์—ฌ ์งˆ ์ข‹์€ ์ƒํ’ˆ ์ง€์†์ ์œผ๋กœ ๊ด€๋ฆฌ ๋ถ€ํƒ๋“œ๋ ค์š”

Y
Y.K.
wooltari

์„ ๋ฌผํ•˜๋ ค๊ณ  ์ƒ€์–ด์š”
ํฌ์žฅ๊น”๋” ์˜ˆ์˜๋„ค์š”
๋ฐ›์œผ์‹œ๋Š”๋ถ„๋„ ๊ธฐ๋ถ„์ข‹์œผ์‹œ๊ฒ ์–ด์š”

M
M.L.
wooltari

์˜จ๊ฐ€์กฑ์˜ ์˜์–‘๊ฐ„์‹^^ ๋น„์‹ผ๊ฒŒ ํ ์ด๋„ค์š”ใ… ใ… 

Siruwa Banga is a 45-year-old rice cake producer that produces variety of healthy snacks using the specialties of Yeongcheon, Gyeongsangbuk-do. It has been in tradition for three generations and sells rice cakes with sincerity.