Key Point

Manufactured Environment Premium Ingreidents Nutritions

[Daelung] Hwang Jin Spicy Dried Pollack

Dried pollack jerky that pairs perfectly with beer! Inje Yongdae-ri Hwangtae is the best tasting and high quality dried pollack that has been freezing and thawing slowly with help from the sun and wind for four months. Enjoy as a healthy snack or as a premium quality treat with alcohol!

Manufactured Environment

Yongdae-ri Hwangtae from Inje, Gangwon Province

Yongdae-ri in Inje, Gangwon Province boasts the ideal backdrop for Hwangtae, with its blazing sunlight, windy climate, and harsh cold. More than 70% of 30% of all the dried pollack in Korea is produced by us. Why do the Yongdaeri pollacks come from Russia? Pollacks are a coldwater fish and in recent years, we have been importing pollacks directly from Russia due to the rise in the East Sea temperatures. However, Yongdae-ri's blessed natural environmenta and tradition create the distinct Korean traditional taste and quality. From warehousing to packaging, YongdaeHwangtae Federation oversees the entire process.

Premium Ingreidents

Premium quality Hwang Jini Norang-tae

“Norang-tae” translates to “yellow fish” because of its characteristic golden yellow exterior and soft texture. Instead of being beaten manually, these pollacks are naturally softened as a result of Gangwon-do’s sunlight and wind.

Nutritions

Nutritional Facts of Hwangtae

Hwangtae is a health food often enjoyed grilled, stewed, or deep fried. Containing virtually no cholesterol and packed with protein, dried pollack is a wonderful food choice for growing children and the elderly.