[Daeyang Jemyun] Instant Knife-cut Noodles Set 250g x 6
[Daeyang Jemyun] Instant Knife-cut Noodles Set 250g x 6

[Daeyang Jemyun] Instant Knife-cut Noodles Set 250g x 6

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$19.95
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[Daeyang Jemyun] Instant Knife-cut Noodles Set

Daeyang Jemyun Instant Knife-cut Noodles Set is a set consisting of 6 250g multi-water aged instant knife-cut noodles, which are chewy and do not easily go soggy, and a soup that allows you to make instant knife-cut noodles easily.

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Production and Distribution

Meticulous attention paid to the production process from the selection of materials to the completion of the product

All noodle products of Daeyang Jemyun, which has a tradition of more than 70 years, were made in 1955 and are produced at the 600m-longest automatic noodle production facility in Korea and automatic conveyor drying facility. The factory is located in Seongju, a clean area, and we are doing our best to produce properly from the formation of materials to the completion of products.

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Manufacturing Process

Multi-hydration aged noodles with exceptional chewiness

Daeyang Instant Knife-cut Noodles is a multi-hydration aged noodle that has a sufficient amount of water during the kneading process and is aged for a long time at an appropriate temperature. Manufactured in a HACCP certified facility, it is very trustable.

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Premium Ingreidents

High quality flour means high quality noodles

Established in 1948 and surpassing 3 generations, Sopyo Noodles uses only the best quality flour to make light and clean flavors.

โ€จ
Allergy Info Wheat, soybean
Manufacturer Daeyang Jemyun
Origin Seongju-gun, gyeongsangbuk-do
Ingredients Soup: Refined salt (domestic production), glucose, sodium L-glutamate (flavor enhancer), soy sauce powder [(amino acid soy sauce), skim soybean, refined salt, maltodextrin], white sugar, katsuobushi powder (made in Indonesia), mixed seasoning Bayes #58, garlic powder, seasoned squid powder, red pepper powder, onion powder, mixed preparations (potassium carbonate, sodium carbonate, dibasic sodium phosphate, sodium pyrophosphate), flavor enhancer/noodles: wheat (99%, from Australia), sea salt ( 1%, domestic)
870kcal per 250g * 1 day nutrient
ratio to reference value
3,594 mg of sodium 180%
188g carbohydrates 58%
saccharide 24g
three g fat 6%
0g transfat
0g saturated fat
0mg cholesterol 0%
protein 24g

* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.

Storage Method: Keep away from direct sunlight.

Customer Reviews

Based on 17 reviews
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J
J.C.

๊ตญ์ˆ˜ ๋ฉด์€ ๋„ˆ๋ฌด ๋งŒ์กฑํ•ฉ๋‹ˆ๋‹ค. ๊ทธ๋ƒฅ ์œก์ˆ˜์— ๋„ฃ๊ณ  ๋“์—ฌ๋„ ๋งŽ์ด ๊ฑธ์ฃฝํ•˜์ง€ ์•Š๊ณ  ์ข‹์Šต๋‹ˆ๋‹ค. ์•„์‰ฝ๊ฒŒ๋„ ์Šคํ”„๋Š” ์ €๋Š” ๋ณ„๋กœ์˜€์–ด์š”. ์กฐ๋ฏธ๋ฃŒ ๋ง›์ด ๋งŽ์ด ๋‚˜์„œ, ๋”ฐ๋กœ ์œก์ˆ˜๋‚ด์–ด ๋“์—ฌ ๋จน์—ˆ์–ด์š”. ๋‹ค์Œ์—” ์ €๋Š” ๋ฉด๋งŒ ์ฃผ๋ฌธํ•˜๊ณ  ์‹ถ์Šต๋‹ˆ๋‹ค.

๊ตฌ๋งค์™€ ๋ฆฌ๋ทฐ, ์‚ฌ์ง„ ์˜ฌ๋ ค ์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค
300 ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค

R
R.R.

์นผ๊ตญ์ˆ˜ ๋ฉด๋ฐœ์ด ์ ๋‹นํ•˜๊ณ  ํ•œ๋ด‰์ง€ ๋“์ด๋ฉด 3์ธ์ด ๋จน๊ธฐ ์ ๋‹นํ•ฉ๋‹ˆ๋‹ค. ๋ฌผ์„ ์กฐ๊ธˆ ๋” ๋„ฃ๊ณ  ์ฐธ์น˜์•ก์ด๋‚˜ ๊น€์น˜๋ฅผ ์ข€ ๋„ฃ์œผ๋‹ˆ ๋” ๋ง›์žˆ์—ˆ์–ด์š”.

์ƒํ’ˆ์„ ๋‹ค๋ฅธ ์žฌ๋ฃŒ๋“ค๊ณผ ํ•จ๊ป˜ ๋„ฃ์–ด ๋ง›๋‚˜๊ฒŒ ๋“œ์‹œ๊ณ  ์ƒํ’ˆ์˜ ์–‘์„ ๋ฆฌ๋ทฐํ•ด์ฃผ์‹ฌ์— ๊ฐ์‚ฌ๋“œ๋ฆฌ๊ณ  ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

A
A.A.

๋ง›์žˆ์–ด์š”. 2์ธ๋ถ„์”ฉ ๊ฐœ๋ณ„ ํฌ์žฅ๋˜์–ด์žˆ์–ด์š”. ํ˜น์‹œ๋‚˜ ์–‘์ด ์ ์„๊นŒ ์‹ถ์–ด์„œ ๋งŒ๋‘๋ฅผ 5๊ฐœ ๋„ฃ๊ณ  ๋จน์—ˆ๋Š”๋ฐ ์•ˆ๋„ฃ์—ˆ์–ด๋„ ๋”ฑ ๋งž์•˜์„๊ฒƒ ๊ฐ™์•„์š”. ๊ฑด๋ฉด์ธ๋ฐ๋„ ๋Š๊น€์—†์ด ์ซ„๊นƒํ•˜๊ณ ์š”, ๊ตญ๋ฌผ์–‘๋„ ์„ค๋ช…์„œ๋Œ€๋กœ ๊ทธ๋Œ€๋กœ ๋“์ด๋‹ˆ ์งœ์ง€๊ณ  ์‹ฑ๊ฒ์ง€๋„ ์•Š๊ณ  ๋”ฑ ๋งž์•˜์–ด์š”. ์‹œ์›ํ•œ ๊ตญ๋ฌผ๋ง›์„ ์›ํ•˜๋ฉด ์กฐ๊ฐœ๋‚˜ ํ•ด์‚ผ๋ฌผ์„ ๋„ฃ์–ด์„œ ๊ฐ™์ด ๋“œ์‹œ๋ฉด ๋” ๋ง›์žˆ์„๊ฒƒ ๊ฐ™์•„์š”. ๋˜ ์˜ค๋”ํ• ๊ฒƒ ๊ฐ™์•„์š”

์ฆ‰์„ ์นผ๊ตญ์ˆ˜ ์„ธํŠธ ๋ง›์žˆ๊ฒŒ ๋“œ์…จ๋‹ค๋Š” ๋ฆฌ๋ทฐ์™€ ์‚ฌ์ง„ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค
300 ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค

S
S.C.

ํƒ๋ฐฐ ๋ฐ›์ž๋งˆ์ž ์ ์‹ฌ ๋จน์€ ์ดํ›„ ์•„์ด ๋‘๋ช…๊ณผ ๋“์—ฌ์„œ ๋จน์—ˆ๋Š”๋ฐ ํ— ๋„ˆ๋ฌด ๋งŽ์ด ๋จน์—ˆ์–ด์š”. ๋™์‹œ์— ๋‘๋ผ๋ฅผ ํ•ด๊ฒฐํ–ˆ๋‹ค๋‹ˆ ๋ณ„๊ธฐ๋Œ€ ์—†์—ˆ๋Š”๋ฐ ๋ฉด๋ฐœ์ด ์žฅ๋‚œ์ด ์•„๋‹™๋‹ˆ๋‹ค. ๋” ๊ตฌ์ž…ํ•ด์„œ ์ฃผ์œ„๋ถ„๋“ค๊ป˜ ์„ ๋ฌผ๋กœ ๋“œ๋ฆฌ๋ ค๊ณ  ํ•ฉ๋‹ˆ๋‹ค

๋„ˆ๋ฌด ๋ง›์žˆ๊ฒŒ ์ƒํ’ˆ์„ ๋“œ์‹œ๊ณ  ๋ฆฌ๋ทฐํ•ด ์ฃผ์‹ฌ์— ๊ฐ์‚ฌ๋“œ๋ฆฌ๊ณ  300ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

S
S.C.

๋งˆํŠธ์—์„œ ์‚ฌ๋จน์–ด๋ณด๊ณ  ์šธํƒ€๋ฆฌ์— ์žˆ๊ธธ๋ž˜ 6๊ฐœ์งœ๋ฆฌ๋กœ ์ฃผ๋ฌธํ–ˆ์–ด์š”. ๋”ฐ๋กœ ์‚ถ๋Š”๊ฒŒ ์•„๋‹ˆ๊ณ  ๋ผ๋ฉด์ฒ˜๋Ÿผ ์Šพ๋„ฃ๊ณ  ๋“์ด๋Š”๊ฑฐ๋ผ ์—„์ฒญ ๊ฐ„ํŽธํ•˜์ง€๋งŒ ๋ผ๋ฉด๋จน๋Š”๊ฒƒ๋ณด๋‹จ ๋‚˜์„๊ฑฐ๊ฐ™์•„์š”. ๋‘๋ช…์ด ์•ผ์ฑ„๋„ฃ๊ณ  ํ•œ๋ด‰์ง€ ๋“์ด๋ฉด ํ‘ธ์งํ•ด์š”.

์ƒํ’ˆํ‰ ํ•ด์ฃผ์‹ฌ์— ๊ฐ์‚ฌ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

์‚ฌ
์‚ฌ.์˜ค.

๊ฐ„ํŽธํ•˜๊ฒŒ ๋“์—ฌ๋จน๊ธด ์ข‹์€ ๊ฒƒ ๊ฐ™์•„์š”. ๋ฌผ์„ 1400 mL ๋„ฃ์œผ๋ผ๊ณ  ๋˜์–ด ์žˆ๊ธด ํ•œ๋ฐ, ์ข€ ์‹ฑ๊ฑฐ์šด ๋Š๋‚Œ์ด ์žˆ๋„ค์š”.

๊ฐ„ํŽธํ•˜๊ฒŒ ๋“œ์‹ค์ˆ˜ ์žˆ๋Š” ์นผ๊ตญ์ˆ˜๋ฅผ ๋ฆฌ๋ทฐํ•ด ์ฃผ์‹ฌ์— ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ 100 ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.

j
j.l.

์นผ๊ตญ์ˆ˜๋ฅผ ๊ฑด๋ฉด์œผ๋กœ ์ด๋ ‡๊ฒŒ ๋“์—ฌ๋ณด๋‹ˆ ์˜ˆ์ƒ๋ณด๋‹ค ๋ง›์žˆ์–ด์š”.

์ฆ‰์„์นผ๊ตญ์ˆ˜์„ธํŠธ์— ๋งŒ์กฑํ•˜์‹  ๊ณ ๊ฐ๋‹˜์˜ ์†Œ์ค‘ํ•œ ์ƒํ’ˆํ‰ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
100ํฌ์ธํŠธ ์ ๋ฆฝํ•ด๋“œ๋ฆฝ๋‹ˆ๋‹ค.

D
D.S.

๋„ค์ด๋ฒ„์— ํ›„๊ธฐ ๋ดค๋”๋‹ˆ ๋ง›์žˆ์„ ๊ฒƒ ๊ฐ™์•„์„œ ๊ตฌ์ž…ํ•ด๋ดค์Šต๋‹ˆ๋‹ค. ์–‘๋„ ๋„‰๋„‰ํ•˜๊ณ  ๊ฐ€๊ฒฉ๋„ ์ €๋ ดํ•ด์„œ ์ผ๋‹จ ๋งŒ์กฑํ•ฉ๋‹ˆ๋‹ค^^

๊ตฌ์ž…ํ•ด ๋ณด์‹  ํ›„ ์—ฌ๋Ÿฌ๊ฐ€์ง€๋กœ ๋งŒ์กฑํ•˜์‹ ๋‹ค๋‹ˆ ์ €ํฌ๋„ ๊ธฐ์˜๊ณ  ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค. 300ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

J
J.C.

์„ธ๋ช…์ด๋ผ ํ•œ๋ด‰์ง€ํ•˜๊ณ  ๋ฐ˜์„ ๋“์˜€๋”๋‹ˆ ์–‘์ด ๋งŽ์•˜์–ด์š”. ์ €ํฌ ๊ฐ™์ด ์–‘์ด ์—„์ฒญ ๋งŽ์ง€ ์•Š์œผ์‹  ๋ถ„๋“ค์€ ํ•œ๋ด‰์ง€๋กœ ์„ธ๋ช…์ด ๋จน์„ ์ˆ˜ ์žˆ๊ฒ ์–ด์š”. ๋ฉด์€ ์ •๋ง ๊ดœ์ฐฎ์€๋ฐ ์Šคํ”„๋Š” ์กฐ๋ฏธ๋ฃŒ ๋ง›์ด ์ข€ ๋‚˜๋„ค์š”. ๊ฐ„ํŽธํ•˜๊ฒŒ ๋“์—ฌ ๋จน๊ธฐ๋Š” ์ข‹์•˜์–ด์š”~

์นผ๊ตญ์ˆ˜์„ธํŠธ๊ฐ€ ๋ง›์žˆ์–ด์„œ ๋งŒ์กฑํ•˜์‹  ๊ณ ๊ฐ๋‹˜์˜ ์†Œ์ค‘ํ•œ ํฌํ†  ๋ฆฌ๋ทฐ,
300ํฌ์ธํŠธ ์ ๋ฆฝํ•ด๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค. ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.

K
K.k.K.

๋“์ด๊ธฐ ์‰ฝ๊ณ  ๋ฉด๋„ ์ซ„๊นƒํ•ด์š”

์†Œ์ค‘ํ•œ ๋ฆฌ๋ทฐ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.

Daeyang Jemyun has traditionally produced only noodles that have been passed down for 70 years since 1948, and applied the multi-hydration aging method with minced technology to strengthen the gluten in the flour and ripen the noodles at an appropriate temperature to produce soft, chewy and firm noodles. We produce products with the pride of being the best in taste. Buckwheat noodles, angel hair noodles, instant knife-cut noodles, Silarian noodles, buckwheat noodles, soybean noodles, and PB products Lotteโ€™s Choice L and Nonghyup, we are doing our very best to produce noodles with a pure intentions and positive attitude.