Autumn Fresh Kimchi 2kg + Radish Kimchi 2kg + Cubed Radish Kimchi 1kg
Autumn Fresh Kimchi 2kg + Radish Kimchi 2kg + Cubed Radish Kimchi 1kg
Autumn Fresh Kimchi 2kg + Radish Kimchi 2kg + Cubed Radish Kimchi 1kg
Autumn Fresh Kimchi 2kg + Radish Kimchi 2kg + Cubed Radish Kimchi 1kg
EST. Ship 12/17(SUN)

Autumn Fresh Kimchi 2kg + Radish Kimchi 2kg + Cubed Radish Kimchi 1kg

ํ•œ๊ตญ์ง๋ฐฐ์†ก

15% $109.95
$130.00
(86)
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From Korea
From Korea

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Package Type

Cold

[Korea Direct Delivery A] Autumn Fresh Kimchi 2kg + Radish Kimchi 2kg + Cubed Radish Kimchi 1kg

Experience the Fastest Way to Savor Fresh Korean Autumn Kimchi - Delivered Directly to You by Air!

Autumn Fresh Kimchi : The perfect balance of spicy and sweet, this kimchi is a versatile delight for pairing with dishes like bo ssam and suyuk. Its gentle sweetness and satisfying crunch elevate the entire dining experience. With a unique twist, we've infused it with Cheongsong apples for an added layer of distinct flavor.

Radish Kimchi: A delightful combination of refreshing and tangy, this radish kimchi is made with freshly sourced napa cabbage and a meticulously crafted blend of seasonings. Enjoy it as a delightful side dish or utilize it to enhance the broth in dishes like noodles and cold soups.

Cubed Radish Kimchi: Get ready to savor the satisfying crispness of traditional cubed kimchi. These bite-sized, pickled radish pieces are generously coated with a harmonious mixture of Korean red pepper powder and shrimp sauce, delivering a well-rounded flavor that's both refreshingly crisp and subtly spicy.

Kimchi will be shipped from Korea on October 22nd (Sunday) in U.S. time via DHL Express for swift delivery. Let your taste buds embark on this unforgettable kimchi journey!


Production and Distribution

Impeccably fermented premium Kimchi, meticulously prepared with 100% locally sourced agricultural ingredients. Crafted using top-tier domestic Napa cabbage, Sinan sun-dried salt, and local elements like ginger, cucumber, and onion, the interplay of abundant seasonings yields a refreshing, crisp, and refined outcome. Enriched by the unique essence of Gwangcheon fish sauce, its flavor matures profoundly over time.

Manufacturing Process

We craft the freshest and most delicious Kimchi by selecting the finest and most suitable ingredients according to the seasons. Not only the main components but also the hidden elements like Sinan shrimp paste, Goseong anchovy fish sauce, Changnyeong garlic, and Cho Seokjam are all faithfully made from our local agricultural produce. Naturally, no synthetic additives have been used.

Verified Quality

๊ตญ๋‚ด ์‹ ์„ธ๊ณ„ ์˜จ๋ผ์ธ๋ชฐ(์Šฅ๋‹ท์ปด)์—์„œ ๋†’์€ ํ‰์ ์œผ๋กœ ์ ˆ์ฐฌ๋ฆฌ ํŒ๋งค์ค‘!

๊ตญ๋‚ด ์˜จ๋ผ์ธ๋ชฐ ์ค‘ ๋ณ„์ ์— ์ธ์ƒ‰ํ•˜๊ธฐ๋กœ ์†Œ๋ฌธ๋‚œ ์Šฅ๋‹ท์ปด ๊ณ ๊ฐ๋“ค๋„ ์ธ์ •ํ•œ ๋ธŒ๋žœ๋“œ์ž…๋‹ˆ๋‹ค.

California Proposition 65

warning WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food

Dedicated enthusiasts of Kimchi, committed to its authentic essence, meticulously curate a pristine and invigorating flavor profile by employing solely unadulterated and virtuous ingredients

Shipping Information

Refund Policy

  1. Exchange or refund requests must be made within 7 days of receiving your product and should be initiated by contacting us through email (help@wooltariusa.com) or phone (310-933-8648) with a photo.
  2. Please note that exchange or refund requests made on review boards or other platforms are not accepted.
  3. A 30% restocking fee plus shipping charges apply for returns due to a change of mind, and refunds are not available for non-defective refrigerated/Korea-US direct delivery items.

Customer Reviews

Based on 86 reviews
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6%
(5)
A
A.H.Y.

๋Š˜ ์ž˜ ๋จน๊ณ ์žˆ์–ด์š” ์„ธ๋ฒˆ์งธ ์ฃผ๋ฌธ์ด์—์š”

Y
Y.D.

์˜ค๋Š˜ ๋ฐฐ์†ก๋ฐ›๊ณ  ๋ƒ„์ƒˆ๋ถ€ํ„ฐ ๊นœ์ง!
๋“ฑ๊ฐˆ๋น„์ฐœ ๋จน๊ธฐ๋กœ ๋งˆ์Œ๋จน์—ˆ๋˜ ๊ฒƒ์„ ๋’ค๋กœ ํ•˜๊ณ , ์Œ€๋ฐฅ์— ๊น€์น˜ ํ•œํฌ๊ธฐ ์ฐ์–ด์„œ ๋จน๋Š” ์ค‘์— ์˜ฌ๋ฆฝ๋‹ˆ๋‹ค.
๋ˆ„๊ฐ€ ๋งŒ๋“œ์…จ๋Š”์ง€ ๋ชจ๋ฅด๊ฒ ์ง€๋งŒ....์ •๋ง ๊ณ ๋ง™์Šต๋‹ˆ๋‹ค.
์ฒœ์ƒ์˜ ๋ง›์ž…๋‹ˆ๋‹ค. ใ… ใ… 

H
H.l.

๊น€์น˜ ๊ดœ์ฐฎ์•„์š” ๋ง›์žˆ์–ด์š” ๋ฐฐ์†ก๋ฐ›์ž๋งˆ์ž ๊น€์น˜๋ƒ‰์žฅ๊ณ ์— ๋ฐ”๋กœ ๋„ฃ์—ˆ์–ด์š” ํ•œ๋‹ฌ๊ฐ„ enjoy ๐Ÿ˜‰

J
J.S.

๊น€์น˜๊ฐ€ ๋„˜ ๋ง›์žˆ์–ด์š”.
์ ๋‹นํžˆ ์ž˜ ์ต์–ด์„œ ๋ฐ”๋กœ ์ฐŒ๊ฐœ๋‚˜ ์ฐœ์œผ๋กœ ํ•ด๋จน์–ด๋„ ๋˜๊ณ  ๊ฐœ์šดํ•œ ๋ง›๋„ ์ข‹์•„์š”. ํฌ์žฅ์ƒํƒœ๋„ ์ข‹๊ตฌ์š”^^

E
E.K.

๋งŽ์ด ์ต์–ด์„œ ์™”๋Š”๋ฐ ์‹œ์›ํ•˜๊ณ  ๋ง›์žˆ์–ด์š”

h
h.k.

๋งค์ผ ๋ฐฐ์ถ”๊น€์น˜๋ž‘ ๊ฐ™์ด ์ƒ€์–ด์•ผ ๋๋Š”๋ฐ ์ด๊ฐ๋ฌด๋งŒ ๋‹จ๋…์œผ๋กœ ํŒ”์•„์„œ ๋„ˆ๋ฌด ์ข‹์•„์š”. ํ•ญ์ƒ ์ž˜ ๋จน๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค.

S
S.S.

ํ™ฉ์ง„๋‹ด ์ด๊ฐ ๊น€์น˜ 3kg
์•„์‚ญ์•„์‚ญํ•˜๊ณ  ์‹œ์›ํ•œ ๋ง›์˜ ์ด๊ฐ๊น€์น˜์˜ˆ์š”.
๋ง›์ด ๋“œ๋‹ˆ, ๋‹ฌ๊ธฐ๋„ ๋‹ฌ์•„์š”. MSG๋กœ ๋ง›์„ ๋‚ธ ๊ทธ๋Ÿฐ ๋‹จ๋ง›์ด ์•„๋‹ˆ๊ณ , ์–‘๋…์ด ๊ณผํ•˜์ง€ ์•Š๊ณ  ๊น”๋”ํ•ด์š”.
์—ฌ๋ฆ„ ๋ฌด๋กœ ๋‹ด๊ทธ๋ฉด ๊ฐ€๋” ๋–ซ๊ฑฐ๋‚˜ ๋ฌด ์ž์ฒด๊ฐ€ ๋งค์šด ๋ง›์ด ๊ฐ•ํ•œ ์ด๊ฐ๊น€์น˜๊ฐ€ ๋˜๋Š”๋ฐ, ํ™ฉ์ง„๋‹ด ์ด๊ฐ๊น€์น˜๋Š” (์ฐจ์ธฐ ์ฐจ์ธฐ ์ต์–ด๊ฐ€๋ฉด์„œ) ์“ฐ๊ฑฐ๋‚˜ ์•Œ์‹ธํ•˜๊ณ  ๋งค์šด ๋ง›์ด ์ž˜ ์ˆ™์„ฑ๋œ ๋ฌด ๊น€์น˜๋ง›์ด๋ผ์„œ, ๊น€์น˜๋ƒ‰์žฅ๊ณ ์— ๋„ฃ์–ด๋‘๊ณ  ์•„๊ปด๋จน๊ณ  ์žˆ์–ด์š”. ์ ๊ฒŒ ๋“ค์–ด์žˆ๋Š” ๋ฌด์šฐ์ฒญ๋„ ์•„์‚ญํ•˜๋‹ˆ ๊ทธ ์‹๊ฐ์ด ์ข‹์•„์š”. ๊ทธ๋ฆ‡์— ์˜ฎ๊ธฐ๋ฉด์„œ ๋œ ์ต์€ ๊ฑฐ๋ผ๋„ ๋”ฑ ํ•œ ๊ฐœ๋งŒ ๋ง› ๋ด์•ผ์ง€ ํ–ˆ๋Š”๋ฐ, ๊ณฐํƒ• ํ•ด๋™ํ•ด์„œ ๊น€์น˜ ์ข…์ง€์— ์ˆ˜๋ถํ•˜๊ฒŒ ๋‹ด์•„ ๊ณ๋“ค์˜€์–ด์š”. ์•„์‚ญํ•œ ์ด๊ฐ ๊น€์น˜๋ฅผ ๋ฉ”์ธ์œผ๋กœ ๊ณฐํƒ•์„ ๋จน์€ ๊ฒฉ์ด์—ˆ์–ด์š”.ใ…Žใ…Ž

S
S.S.

ํ™ฉ์ง„๋‹ด ํฌ๊ธฐ๊น€์น˜ 5kg
๊ฝ๊ฝ ์ด์ค‘ ํฌ์žฅํ•œ ๋น„๋‹์„ ์—ด์ž๋งˆ์ž ๊ธฐ๋Œ€ํ–ˆ๋˜ ๊น€์น˜ ๊ณ ์œ ์˜ ํ–ฅ๋ฏธ๊ฐ€ ํ’๊ฒจ์กŒ์–ด์š”. ๋‹ฌ๊ฑฐ๋‚˜ ์งœ์ง€์•Š๊ณ  ๋งต์ง€์•Š์€ ๋”ฑ ์ ๋‹นํ•œ ๊ฐ„์— ๋ง›์žˆ๊ฒŒ ์ต์–ด๊ฐ€๊ณ  ์žˆ๋Š” ํฌ๊ธฐ๊น€์น˜๋ฅผ ๋ฐ›์•˜์Šต๋‹ˆ๋‹ค.
๋ฐฐ์ถ” ๋ฐญ์—์„œ ๋ณผ ์ˆ˜ ์žˆ๋Š” ํŠผ์‹คํ•œ ํฌ๊ธฐ๊ฐ€ ๅŠ์œผ๋กœ ์ž˜๋ ค์ ธ ์ฐจ๊ณก์ฐจ๊ณก ๋‹จ์ •ํ•˜๊ฒŒ ๋‹ด๊ฒจ์ ธ ์™”์–ด์š”. ์ข‹์€ ๋ฐฐ์ถ”๋กœ ๊น€์น˜๋ฅผ ๋‹ด๊ทธ๋‹ˆ ๋‹น์—ฐํžˆ ๊ทธ ๊น€์น˜ ๋ง›์ด ์ข‹์€ ๋“ฏ ํ•ฉ๋‹ˆ๋‹ค.
๊น€์น˜ ์—…์ฒด๋“ค์€ ๋Œ€์ฒด๋กœ ์ดํŒŒ๋ฆฌ๊ฐ€ ๋” ๋งŽ๊ณ  ์ง™์€ ๋…น์ƒ‰๋น› ๊ฒ‰์žŽ๋“ค๊นŒ์ง€ ์„ž์–ด์„œ ๋ณด๋‚ด๋Š”๋ฐ, ํ™ฉ์ง„๋‹ด ๊น€์น˜๋Š” ๋ง›๊ณผ ์‹๊ฐ์ด ์ข€ ๋–จ์–ด์ง€๋Š” ๊ฒ‰์žŽ๋“ค์€ ์‚ฌ์šฉํ•˜์ง€ ์•Š์•˜์–ด์š”. ๋ฐฐ์ถ” ํฌ๊ธฐ๊ฐ€ ํฌ๋‹ค๋ณด๋‹ˆ ์•„์‚ญ์•„์‚ญํ•œ ์ค„๊ธฐ๊ฐ€ ์ดํŒŒ๋ฆฌ๋ณด๋‹ค ๋” ๋งŽ์•„์„œ, ์ œ ๊ฐœ์ธ์ ์œผ๋กœ๋Š” ๋งŒ์กฑ์Šค๋Ÿฝ๋„ค์š”.

M
M.K.

์ด๋ฒˆ์—” ๋ง›์ด ์ข€ ์ด์ƒํ–ˆ์–ด์š” ์›๋ž˜ ์…‹ํŠธ๋กœ ์ง๋ฐฐ์†ก ์™”์„๋•Œ๋Š” ๋ง›์ด ์žˆ์—ˆ๋Š”๋ฐ ์–ผ์–ด์„œ ์™€์„œ ๊ทธ๋Ÿฐ๊ฐ€๋ด์š”

J
J.K.

์ด๊ฐ ๊น€์น˜๋Š” ๊น๋‘๊ธฐ ๋ง›์ด ๋‚˜์š”. ๊ณฐํƒ•์ด๋ž‘ ์ž˜ ์–ด์šธ๋ ค ๋ง›์žˆ๊ฒŒ ๋จน์—ˆ์–ด์š”. ์•Œ๋ง›๊ฒŒ ์ž˜ ์ต์—ˆ์–ด์š”.