[Gampo Jeonchon] Salted Anchovy Sauce 480ml

๊ฐํฌ์ „์ดŒ์ “๊ฐˆ

25% $14.95
$19.95
Room Temp.
(13)

Shipping

Lightning Express
Lightning Express

Free shipping on orders over $199.




[Gampo Jeoncheon] Salted Anchovy Sauce

Gampo Jeonchon Salted Anchovy Sauce is produced from anchovies from local lotus waters and is more nutritious and delicious with brine free Sinan Cheonil salt. Preserved maintaining its freshness in low temperatures for three years, the sauce holds an immaculate savory taste.

desc_environment

Manufactured Environment

Gampo Port, Gyeongju

Gampo Port in Gyeongju has long been a place where turbulence and Korean waves intersect, creating abundant catch and high quality fishery. Gampo Jeonchon Salted Anchovy Sauce is produced with care ensuring consistent sunlight exposure and high quality seafood.

desc_manufacture

Manufacturing Process

Heat-free extraction and filtering technique

The raw salt pickled fish of Gampo Jeonchonโ€™s Salted Anchovy Sauce is extracted without heat and packaged right after undergoing filtering prevented any chance of a fishy smell escaping. Instead the sauce shares a savory aroma and is packed with the best flavors.

desc_utilization

How to Use

How to enjoy more deliciously

Various types of kimchi: When you make various types of kimchi, such as regular kimchi, radish kimchi, fresh kimchi, and saengjeoli, it gives a deep and rich flavor.

Various stews and vegetables: Use as a substitute for soy sauce in various kinds of pickles, spicy stew, and stews when garnishing pumpkin greens, greens, and squash greens.

โ€จ
Allergy Info None
Manufacturer Gampo Jeoncheon Jeotgal
Origin Gyeongsangbuk-do gyeongju city
Ingredients 76% anchovy, 24% sun-dried salt

Customer Reviews

Based on 13 reviews
85%
(11)
15%
(2)
0%
(0)
0%
(0)
0%
(0)
C
C.K.

๊นŒ๋‚˜๋ฆฌ๋ณด๋‹ค ๋น„๋ฆฐ๋‚ด๊ฐ€ ๋œํ•˜๊ณ  ๋ง๋”ํ•œ ๋ง›์ด์—์š”. ์ฐธ์น˜์•ก์€ ์ฐธ์น˜๊ฐ€ ํฐ ์ƒ์„ ์ด๋ผ ์™ ๋งŒํ•จ ๋จน์ง€๋ง๋ž˜์„œ ์ €๋Š” ์—ฌ๊ธฐ๋กœ ์ •์ฐฉํ•ฉ๋‹ˆ๋‹ค ใ…Ž

C
C.K.

๋‘๋ฒˆ์งธ ๊ตฌ๋งค์ž…๋‹ˆ๋‹ค ใ…Ž ๋ƒ„์ƒˆ๊ฐ€ ๋น„๋ฆฟํ•˜์ง€ ์•Š๊ณ  ๊ฐ์น ๋ง›์ด ์•„์ฃผ ์ข‹์•„์š”. ์—ญ์‹œ ๊ตญ์‚ฐ์ด ์ตœ๊ณ ์˜ค์˜ค์˜ค!

ํ˜„
ํ˜„.๊น€.

๊น”๋”ํ•ฉ๋‹ˆ๋‹ค.

์ €ํฌ ๋ฉธ์น˜์•ก์ “์„ ๊ตฌ๋งคํ•ด ์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.

๋ฆฌ๋ทฐํฌ์ธํŠธ 100 ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

G
G.H.

๋Œ€๋ฐ•! ์˜ค์ด๋ฌด์นจ ๋งŒ๋“ค๋•Œ ๋„ฃ์—ˆ๋Š”๋ฐ ์™„์ „ ๊น”๊ธˆํ•˜๊ณ  ์“ด๋ง› ์ „ํ˜€ ์—†์–ด์š”. ์กฐ๋ฏธ๋ฃŒ์— ๋ฏผ๊ฐํ•ด์„œ ๋‹ค๋ฅธ ๋ฉธ์น˜์•ก์ “ ๋จน๊ณ  ๋‚˜๋ฉด ๋จธ๋ฆฌ๋„ ๋ตํ•˜๊ณ  ํ˜€๋„ ๋งˆ๋ฅด๊ณ  ์“ด๋ง›์ด ๋งด๋„๋Š”๋ฐ ์ด์ œํ’ˆ์€ 100% ๋ฉธ์น˜์•ก๊ณผ ์†Œ๊ธˆ๋งŒ ๋“ค์–ด๊ฐ€์„œ ๊ทธ๋Ÿฐ์ง€ ์™„์ „ ๋ง›์žˆ๊ฒŒ ๋จน์—ˆ์–ด์š”. ์กฐ๊ธˆ ๋น„์‹ธ๋„ ์ œ๊ตฌ์ž… ํ•ฉ๋‹ˆ๋‹ค~ ํฐ ๋ณ‘๋„ ์žˆ์œผ๋ฉด ๊ตฌ์ž…ํ•ด์„œ ๊น€์น˜ ๋‹ด๊ธ€๋•Œ ์“ฐ๊ณ  ์‹ถ๋„ค์š” ใ…Žใ…Ž

๊ฐํฌ ๋ฉธ์น˜์•ก์ “์„ ๊ตฌ๋งคํ•˜์‹  ๊ณ ๊ฐ๋‹˜
๋ฌด ์กฐ๋ฏธ๋ฃŒ ์•ก์ “์ด๋ผ ๋งŒ์กฑํ•˜์…จ๋‹ค๊ตฌ์š”
๊ตฌ๋งค์— ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ 100 ํฌ์ธํŠธ๋ฅผ ๋“œ๋ฆฝ๋‹ˆ๋‹ค

Y
Y.K.

์œผ๋œธ๊ฐ€๋Š” ๋ฉธ์น˜์ “์ด์—์š”
๊น”๋”ํ•˜๊ณ  ๋‹ด๋ฐฑํ•˜๋‹ค๊ณ  ํ• ๊นŒ์š”!
๊ฒ‰์ ˆ์ด ๊น€์น˜์—๋„ ๋„ฃ๊ณ 
๊ฐ์ž๊ตญ๋„ ๋“์˜€๋Š”๋ฐ ์ •๋ง ๋ง›์žˆ์–ด์š”.
์กฐ๋งŒ๊ฐ„์— ๋‹ค์‹œ ๊ตฌ๋งคํ•ด์•ผ ํ•  ๊ฑฐ ๊ฐ™์•„์š”.
์Œ์‹ ๋งŒ๋“œ๋Š”๋ฐ ๋งˆ๋‹ค ํ•œ ๐Ÿฅ„ ๋„ฃ๋‹ค๋ณด๋ฉด ๊ธˆ๋ฐฉ ๋–จ์–ด์ง€๊ฒ ์–ด์š”.

์ €ํฌ ์šธํƒ€๋ฆฌ๋ชฐ์„ ์ด์šฉํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
์ €ํฌ ์ œํ’ˆ์ด ๊ณ ๊ฐ๋‹˜ ๋งˆ์Œ์— ์™ ๋“ค์—ˆ๋‹ค๋‹ˆ ์ •๋ง ๊ธฐ์ฉ๋‹ˆ๋‹ค.

์ œํ’ˆ๊ตฌ๋งค ๊ฐ์‚ฌ๋“œ๋ฆฌ๊ณ , ๋ฆฌ๋ทฐ ํฌ์ธํŠธ 300 ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

S
S.J.

๊ตญ๋‚ด์‚ฐ ์ข‹์€ ํ’ˆ์งˆ์˜ ๋ฉธ์น˜์•ก์ “์„ ๊ตฌ์ž…ํ•ด์„œ ๋งŒ์กฑํ•ฉ๋‹ˆ๋‹ค. ๊น€์น˜๋ฅผ ๋งŒ๋“ค์–ด ๋ณด๋‹ˆ ๋ง›์žˆ์–ด์š”.

์ƒํ’ˆ์˜ ํ’ˆ์งˆ์— ๋งŒ์กฑํ•˜์‹œ์–ด ๋ฆฌ๋ทฐํ•ด์ฃผ์‹ฌ์— ๊ฐ์‚ฌ๋“œ๋ฆฌ๊ณ  300ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

S
S.K.
wooltari

์˜ค๋Š˜ ๋ฉธ์น˜์•ก์ “ ๋„ฃ๊ณ  ์†Œ๊ณ ๊ธฐ๋ฌด๊ตญ ๋“์˜€์–ด์š”. ๊น”๋”ํ•˜๊ณ  ๋ง›์žˆ๋„ค์š”.

J
J.Y.
wooltari

์Šˆํผ์—์„œ ํ”ํžˆ ์‚ด์ˆ˜์žˆ๋Š” ์•ก์ “๋ณด๋‹ค ๋ง›์ด ๊น”๋”ํ•˜๊ณ  ๊นจ๋—ํ•œ๊ฑฐ ๊ฐ™์•„์š”. ๋ƒ„์ƒˆ๋„ ๋งŽ์ด ์•ˆ๋‚˜๊ตฌ์š”.

K
K.L.
wooltari

์•ก์ “ ๊ตฌํ•˜๊ธฐ๊ฐ€ ์–ด๋ ค์›Œ ํ”ผ์‰ฌ์†Œ์Šค๋กœ ์“ฐ๊ณค ํ–ˆ์—ˆ๋Š”๋ฐ.. ์ œ๋Œ€๋กœ ๋œ ์•ก์ “์œผ๋กœ ์š”๋ฆฌํ•˜๋‹ˆ ์Œ์‹ ๋ง›์ด ์ข‹์•„์กŒ์–ด์š”

S
S.L.
wooltari

์ผ๋ฐ˜์ ์ธ ์‹œ์ค‘์˜ ๋ฉธ์น˜์•ก์ “๊ณผ ๋‹ค๋ฅด๋„ค์š”. ๋ฉธ์น˜์•ก์ “ ํŠน์œ ์˜ ์“ด๋ง› ๊ฐ™์€ ๊ฒŒ ์—†์–ด์š”. ๊ต‰์žฅํžˆ ๋ง‘๊ณ  ๋‹ด๋ฐฑํ•ด์š”. ๊ธฐ์กด์— ์ฐธ์น˜์•ก์„ ์ผ๋Š”๋ฐ ์กฐ๋ฏธ๋ฃŒ๊ฐ€ ๋“ค์–ด์žˆ๊ณ , ์ฐธ์น˜๊ฐ€ ๋Œ€ํ˜•์ƒ์„ ์ด๋ผ ์ค‘๊ธˆ์† ์šฐ๋ ค๊ฐ€ ๋†’์•„์„œ ๋จน์œผ๋ฉด์„œ๋„ ๊ฑฑ์ •์ด์—ˆ๋Š”๋ฐ์š”. ์ด๊ฑด ๊ตญ๋‚ด์‚ฐ ๋ฉธ์น˜ ์•ก์ “์ด๋ผ ํ’ˆ์งˆ๋„ ๋ฏฟ์Œ์ด ๊ฐˆ๋ฟ๋”๋Ÿฌ ์ค‘๊ธˆ์† ์˜ค์—ผ๊ฐ™์€ ๊ฑฑ์ •์„ ์•ˆ ํ•ด๋„ ๋˜๋‹ˆ ์ข‹์•„์š”. ์ด์ œ๋ถ€ํ„ฐ๋Š” ์ฐธ์น˜์•ก์ “์„ ๋จน์„ ์ผ ์—†๋„ค์š”. ์ด๊ฑฐํ•˜๊ณ  ๊ตญ๊ฐ„์žฅ ์ข€ ์„ž์œผ๋‹ˆ ๊ตญ๋ฌผ๋ง›์ด ํ•œ ๋งˆ๋””๋กœ ๋๋‚ด์ค๋‹ˆ๋‹ค!

๊น€์น˜์ฐŒ๊ฐœ ๋“์ด๋ฉด์„œ ๊ฐ„์ด ์•ฝ๊ฐ„ ์‹ฌ์‹ฌํ•ด์„œ ์ด ๋ฉธ์น˜์•ก์ “์„ ํ•œ ์ˆŸ๊ฐ€๋ฝ ๋„ฃ์—ˆ๋”๋‹ˆ ํ’๋ฏธ๊ฐ€ ํ™• ๊นŠ์–ด์ง€๋ฉด์„œ ๊ณ ๊นƒ์ง‘ ๊น€์น˜์ฐŒ๊ฐœ ๋ง›์ด ๋‚œ๋‹ค๊ณ  ๋‚จํŽธ์ด ๋ฐฅ ์„ธ๊ณต๊ธฐ๋ฅผ ๋จน๋„ค์š”! ์›”๋‚จ์Œˆ ์†Œ์Šค๋กœ๋„ ์ข‹์•„์š”. ์ด ๋ฉธ์น˜์•ก์ “์— ๋ฌผ ์กฐ๊ธˆ ๋„ฃ๊ณ  ํŒŒ ์ซ‘์ซ‘ ์ฐ์–ด๋„ฃ์œผ๋ฉด ๋์ž…๋‹ˆ๋‹ค! ์ด๋Ÿฐ ์ €๋Ÿฐ ์กฐ๋ฏธ๋ฃŒ ๋“ค์–ด๊ฐ„ ๋ณต์žกํ•œ ์†Œ์Šค ํ•„์š”์—†์–ด์š”. ์ •๋ง ๋ง›๋‚˜๊ณ  ๊ฑด๊ฐ•์—๋„ ์ข‹์„ ๋“ฏํ•ฉ๋‹ˆ๋‹ค!

Gampo is a place where warm and cold currents intersect, so catches are abundant and high-quality seafood is caught. Gampo Jeonchon Jeotgal, located here, has good conditions for producing salted fish because it can receive fresh ingredients and produces high-quality products with a constant amount of sunlight.