[Gyeongju Najeong Myung Tea] On Bread Lotus Root Tea 280g
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[Gyeongju Najeong Myung Tea] On Bread Lotus Root Tea
The taste and nutrition of lotus root have been enriched through Gujeunggupo with 100% homemade soup. It is sweet and sour by adding pear and lemon juice to domestic pesticide-free graphite root with enhanced nutritional content, and is made by boiling organic raw sugar and domestic acacia honey in a cauldron. Great for when you have a craving for sugar or need a snack.
Lotus root greens made with Gujeunggupo Jeddah method
After machine wash, meticulous hand washing, steaming and drying process is repeated 9 times until clean. Gujeunggupo Jeddah Method is a herbal medicine method that enhances the medicinal properties of the original material by repeating the steaming and drying process 9 times.
How to Use
How to enjoy delicious lotus root
You can spread it on bread as jam, put it in milk to make a brown sugar latte, put it in yogurt for a snack, put it in warm water to make a sweet tea, scoop it with a spoon 1-3 times a day and eat it.
100% domestic lotus root used
100% domestic lotus root grown in Gyeongsangbuk-do is used, and no artificial additives such as preservatives, artificial colors, and preservatives are added.
|Ingredients||55% lotus root, pear, lemon, organic raw sugar, starch syrup, honey, bay salt|
Storage method: Store at room temperature away from direct sunlight
Note: Please consume it quickly, use a dry spoon, beware of the glass bottle.
‘Gyeongju Najeong Myung Tea’ started from ‘Najeong (蘿井)’, a well that contains the story of the tangang of the founder of Silla, Park Hyukgeose, who flourished a thousand-year culture. It contains the best fragrance and taste by combining the same mind as Najeong's Myeonggyeong Water, which has been regarded as a clean and sacred well, and 'Yeon (蓮)', a crop that has been cultivated since the Silla era. 'Gyeongju Najeongmyeong Tea', a high-end handmade tea brand that enhances the nutrition of crops by reproducing the Gujeunggupo Jeda method containing the wisdom of our ancestors, and produces a deep and rich taste with the sincerity of nine times, it protects our health with aroma, taste, and nutrients that cannot be obtained from nature.