[Greenbelt's Friends] Seaweed Almond Flavored Mushroom Nori Flakes 50g x 3
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[Greenbelt's Friends] Seaweed Almond Flavored Mushroom Nori Flakes 50g x 3
Greenbelt's Friend' seaweed almond flavored Mushroom Nori Flakes are a fermented, pesticide-free product topped with pine and shiitake mushroom powder, packed full of nutrients.
Manufacturing Process
A manufacturing method that dissolves the nutrients of mushrooms in oil
Since vitamin D, which is contained in large amounts in shiitake mushrooms, is a fat-soluble vitamin, it dissolves well in sesame oil and fills the seaweed with nutrients more abundantly.
Nutritions
Naturally Sun-dried Mushrooms
Naturally dried pine shiitake mushrooms used in mushroom powder stone laver are very active in nutrients such as iron, magnesium, vitamins B1, B2, B6, and vitamin D.
Premium Ingreidents
Premium raw and pesticide-free mushrooms
Mushroom Powder Stone Laver uses the powder of good pine shiitake mushrooms grown directly without pesticides on high-quality raw materials collected in Haenam.
Allergy Info | Noneย |
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Manufacturer | Greenbelt's Friends |
Origin | Chunggok-gun, Gyeongsangbuk-do |
Ingredients | Seaweed (domestic) 40%, stone laver (domestic) 10%, jade oil (Russia, etc.) 30%, shiitake mushroom powder (domestic) 5%, dried anchovies 3%, almonds (USA) 8%, sesame oil (Chinese sesame) 1% , Roasted sesame (China) 2% |
65kcal per 10g | * 1 day nutrient ratio to reference value |
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150mg sodium | 8% |
2g carbohydrate | 1% |
saccharide 0g | |
fat 6g | 12% |
0g transfat | |
0.5g saturated fat | 3% |
0mg cholesterol | 0% |
protein 2g | 3% |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Storage Method: Store in a cool, dry place away from direct sunlight and moisture. Best to fully consume after opening, keep the rest of the product sealed and refrigerated.
Greenbeltโs Friends is a social enterprise located in Chilgok-gun, Gyeongsangbuk-do growing mushrooms such as shiitake and roe deer mushrooms, and manufacturing and selling foods using those mushrooms.