[Kirin NH] Dried Malt 500g
100% Korean barley malt with Nonghyup-guaranteed quality. It is a dried food made by pouring water into barley, and is great for making sikhye (Korean rice beverage) , syrup, and red pepper paste.
Clean Gangwon-do malt
Made with 100% sun-dried barley. Trustable as it is made with barley purchased from farmhouses, thus no doubts as it uses only pure barley without any other additives.
Process of making malt
This is the process of making Giraffe Nonghyup malt.
How to Use
How to make delicious sikhye (Korean rice beverage) with malt
1) Pour 4L of water into one 400g bag of this product, strain it, leaving only clear water.
2) Make 800g of cooked rice (you can also use leftover rice), pour water from step 1, put it in a rice cooker (warming) for 4~5 hours, and cool it so that the rice grains float. .
3) Put the rice and water in a pot or pot, add an appropriate amount of sugar according to your taste, and boil for 10 to 15 minutes to make delicious sikhye.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
|Ingredients||100% barley (domestic)|
Storage Method: Avoid direct sunlight and store it in a cool, dry place
Giraffe Nonghyup is a farm cooperative association in Kirin-myeon, Inje-gun, that strives to create healthy and reliable food through contract cultivation with local farmers.
- Exchange or refund requests must be made within 7 days of receiving your product and should be initiated by contacting us through email (email@example.com) or phone (310-933-8648) with a photo.
- Please note that exchange or refund requests made on review boards or other platforms are not accepted.
- A 30% restocking fee plus shipping charges apply for returns due to a change of mind, and refunds are not available for non-defective refrigerated/Korea-US direct delivery items.
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