Clean Gangwon-do malt

Made with 100% sun-dried barley. Trustable as it is made with barley purchased from farmhouses, thus no doubts as it uses only pure barley without any other additives.

Process of making malt

This is the process of making Giraffe Nonghyup malt.

How to make delicious sikhye (Korean rice beverage) with malt

1) Pour 4L of water into one 400g bag of this product, strain it, leaving only clear water.

2) Make 800g of cooked rice (you can also use leftover rice), pour water from step 1, put it in a rice cooker (warming) for 4~5 hours, and cool it so that the rice grains float. .

3) Put the rice and water in a pot or pot, add an appropriate amount of sugar according to your taste, and boil for 10 to 15 minutes to make delicious sikhye.