[Gijang Seafood] Kelp 100g
[Gijang Seafood] Kelp 100g

[Gijang Seafood] Kelp 100g

๊ธฐ์žฅ๋ฌผ์‚ฐ

25% $9.95
$13.30
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[Gijang Seafood] Kelp 100g

Gijang Seafood's kelp is a top grade Busan kelp that meets strict first class selection criteria, packed with the taste, aroma, nutrients, and deep taste of the fresh sea. Even if you eat it right away, it is not salty and has a mild taste. Thanks to the rich and savory broth, you can fully enjoy the natural umami taste. .

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Manufactured Environment

Coast of Gijang, home to lustrous and thick, healthy kelp

The Gijang seas have ample planktons and organic compounds as a result of the crossing of cold and warm currents. We pick the kelp grown on these substances and dry them naturally with sea breeze, contributing to their rich color, as well as the glossy, firm texture.

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Production and Distribution

Trustful kelp production and distribution process

About 50 tons of fresh kelp are purchased by signing exclusive contracts with 16 fishing villages and fisherman in Gijang-gun. We directly select fresh kelp, a specialty product, and strictly manage humidity and temperature in a kelp warehouse to keep it fresh, then carefully disassemble and package it with the utmost care.

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How to Use

How to truly enjoy Gijang kelp

1. Make a delicious broth - put a 10cm-long strip of dried kelp in 1 liter of cold water for 30 minutes, then boil for 5 minutes.
2. Kelp Tea
3. Deep-fried kelp

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Verified Quality

The first MSC certification in the world The quality of our products is recognized by the MSC certification, Seafood quality certification, and Busan Luxury Seafood certification.

The MSC certification is a very selective system rivaling that of the FDA and HACCP. We record and manage every step of production and control hygiene strictly.

โ€จ
Allergy Info None
Manufacturer Gijang Seafood
Origin Gijang-gun, Busan metropolitan city
Ingredients 100% kelp
27kcal per 10g * 1 day nutrient
ratio to reference value
sodium 177mg 8.8%
6g carbohydrate 2%
saccharide 0g
fat 0g 0%
0g transfat
0g saturated fat
0mg cholesterol 0%
1g protein

The ratio (%) to the **1-day nutritional standard is based on 2,000 kcal, so it may vary depending on the individual's required calories.


Customer Reviews

Based on 26 reviews
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C
C.K.

๋ถ€์„œ์ง ์—†์ด ํฌ๊ณ  ์‹คํ•œ ๋‹ค์‹œ๋งˆ์ž…๋‹ˆ๋‹ค. ๊ตญ๋ฌผ์•„์ฃผ ์ž˜๋‚˜๊ณ  ๊น”๋”ํ•ด์š”. ์ •๋ง ๊นจ๋—ํ•œ ๋ง›!!! ์ด์ œ ๋™๋„ค ์ค‘๊ตญ๋งˆํŠธ ์•ˆ๊ฐ€๋„ ๋˜์„œ ๋„ˆ๋ฌด ์กฐ์•„์š” ใ…Žใ…Žใ…Ž

g
g.K.

๋‘ํˆผํ•˜๊ณ  ๋ฏฟ์„ ๋งŒํ•œ ๋‹ค์‹œ๋งˆ ์ธ๋“ฏ ํ•˜์—ฌ ๊ตฌ๋งค ํ–ˆ์Šต๋‹ˆ๋‹ค
์šธํƒ€๋ฆฌ ์ƒํ’ˆ์€ ์‹คํŒจ๊ฐ€ ์—†๋Š” ๋“ฏ ํ•˜์—ฌ ํ•œ๋ฒˆ ๊ตฌ๋งค ํ–ˆ๋Š”๋ฐ
์ด๋ฒˆ์—๋„ ๋งˆ์Œ์— ์˜~~~ ์˜ฅ ๋“ค์–ด์š”.

S
S.C.

๊ตญ๋ฌผ๋„ ์ž˜ ์šฐ๋Ÿฌ๋‚˜๊ณ  ๋ง›์žˆ์–ด์š”~

์ €ํฌ ์šธํƒ€๋ฆฌ๋ชฐ์„ ์ด์šฉํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
์•ž์œผ๋กœ๋„ ์ข‹์€ ์ œํ’ˆ์œผ๋กœ ์ฐพ์•„๋ต™๋Š” ์šธํƒ€๋ฆฌ๋ชฐ ๋˜๊ฒ ์Šต๋‹ˆ๋‹ค^^

J
J.C.

๊ธฐ์žฅ๋ฏธ์—ญ ์‚ฌ๋ฉด์„œ ๋‹ค์‹œ๋งˆ๋„ ๊ตฌ์ž…ํ–ˆ์–ด์š”. ๋‘๊ป์ง€ ์•Š์•„ ์ข‹์•„์š”. ๊ฐ€์œ„๋กœ ์ž˜๋ผ๋†“๊ณ  ๋ƒ‰๋™์‹ค์— ๋‘์–ด ์œก์ˆ˜๋‚ผ๋•Œ๋‚˜ ๋ฐฅํ• ๋•Œ ํ•œ๋‘๊ฐœ ์”ฉ ๋„ฃ์œผ๋ ค๊ณ ์š”. ํ•˜๋‚˜ ์‚ฌ๋ฉด ์˜ค๋ž˜ ๋จน์„์ˆ˜ ์žˆ์–ด ์ข‹์•„์š”.

์šธํƒ€๋ฆฌ๋ชฐ์„ ์ด์šฉํ•ด ์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
๋ฆฌ๋ทฐ ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ 300 ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

S
S.C.C.

์งˆ์ด ์ข‹์•„์š”. ๋งˆ์ผ“์ด์„œ ์‚ฐ๊ฑฐ๋ž‘์€ ์ฐจ์ด๊ฐ€ ๋งŽ์ด ๋‚˜๋„ค์š”. ๋งŒ์ ํ•ฉ๋‹ˆ๋‹ค.

์ €ํฌ ์šธํƒ€๋ฆฌ๋ชฐ์„ ์ด์šฉํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.

์ œํ’ˆ๊ตฌ๋งค ๊ฐ์‚ฌ๋“œ๋ฆฌ๊ณ , ๋ฆฌ๋ทฐ ํฌ์ธํŠธ 300 ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

R
R.K.

๊ธฐ์žฅ๋‹ค์‹œ๋งˆ, ๋ฏธ์—ญ! ๋ชจ๋‘ ์ตœ๊ณ ์—์š”. ๊นจ๋—ํ•˜๊ณ , ์ข‹์€ ๋‹ค์‹œ๋งˆ์ธ๊ฒŒ ํ•œ ๋ˆˆ์— ๋ด๋„ ๋ณด์—ฌ์š”. ๋ง›๋„ ์ž˜ ์šฐ๋Ÿฌ๋‚˜๊ณ  ์ข‹์•„์š”.

๊นจ๋—ํ•˜๊ณ  ๋ง‘์€ ๊ธฐ์žฅ๋‹ค์‹œ๋งˆ๋ฅผ ๊ตฌ๋งคํ•˜์‹  ๊ณ ๊ฐ๋‹˜
๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ 300ํฌ์ธํŠธ๋ฅผ ๋“œ๋ฆฝ๋‹ˆ๋‹ค

J
J.K.

๊ธˆ์•ก์ด ์ €๋ ดํ•œ ๊ฒƒ ๊ฐ™์•„์š”
ํ€„๋ฆฌํ‹ฐ๋Š” ๋งํ•  ๊ฒƒ๋„ ์—†๊ณ ์š”
๋ฐฅ ํ•  ๋•Œ ์†๋ฐ”๋‹ฅ๋งŒํผ ์ž˜๋ผ์„œ ๋„ฃ์–ด์š”
์•„์ฃผ ์ข‹์•„์š”.
๋•กํ

๊ธฐ์žฅ์•  ๋‹ค์‹œ๋งˆ๋ฅผ ๊ตฌ๋งคํ•˜์‹  ๊ณ ๊ฐ๋‹˜
100 ํฌ์ธํŠธ๋ฅผ ์ ๋ฆฝํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค

J
J.K.

์˜ค๋šœ๊ธฐ ๋‹ค์‹œ๋งˆ ๋ณด๋‹ค ์ข‹์•„์š”
ํ€„๋ฆฌํ‹ฐ ์ข‹์€ ๊ฒƒ ๊ฐ™์•„์š”
์ข‹์€ ์ œํ’ˆ ๊ณต์ˆ˜ํ•ด์ฃผ์‹œ๋‹ˆ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค

๊ธฐ์žฅ์•  ๋‹ค์‹œ๋งˆ ํ€„๋ฆฌํ‹ฐ ๋งŒ์กฑํ•˜์‹ ๋‹จ ๋ฆฌ๋ทฐ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค
100 ํฌ์ธํŠธ ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค

S
S.M.

๋„ˆ๋ฌด ์ข‹์€ quality์˜ ๋‹ค์‹œ๋งˆ์—์š” ๋‘๊ป๊ณ  ๊ตญ๋ฌผ๋‚ผ๋•Œ ์ตœ๊ณ ์—์š”.

๋‹ค์‹œ๋งˆ๊ฐ€ ๋‘๊ป๊ณ  ๊ตญ๋ฌผ๋‚ผ ๋•Œ ์œ ์šฉํ•ด์„œ ๋งŒ์กฑํ•˜์‹  ๊ณ ๊ฐ๋‹˜,
์†Œ์ค‘ํ•œ ๋ฆฌ๋ทฐ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค. 100ํฌ์ธํŠธ ์ ๋ฆฝํ•ด๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

J
J.L.

ํ›„๊ธฐ๋ฅผ ๋ณด๋ฉด ์ด ์ œํ’ˆ์ด ์–‡๋‹ค๊ณ  ํ•˜๋Š”๋ฐ, ์ €๋Š” ์˜คํžˆ๋ ค ์ข‹์ง€ ์•Š์€ ์ œํ’ˆ๋งŒ ์‚ฌ์šฉํ–ˆ๋Š”์ง€, ์ง€๋‚œ๋ฒˆ ๋งˆํŠธ์—์„œ ์‚ฌ์„œ ์ด์šฉํ•˜๊ณ  ์žˆ๋Š” ๋‹ค์‹œ๋งˆ๋ณด๋‹ค ํ›จ์”ฌ ๋‘๊ป๊ณ , ์ƒ‰๋„ ์ง„ํ•˜๊ณ , ๋‹จ๋‹จํ•˜๊ณ , ๊ตญ๋ฌผ์„ ์šฐ๋ ธ๋Š”๋ฐ, ๋ง›์ด ๊ต‰์žฅํžˆ ์ง„ํ•˜๊ณ , ์ง„์•ก๋„ ๋งŽ์ด ๋‚˜๋„ค์š”. ํ™•์‹คํžˆ ๋‹ค์‹œ๋งˆ ํ–ฅ์ด๋ž‘ ๋ง›์ด ์ง„ํ•ด์š”.

๋‹ค ์‚ฌ์šฉํ•˜๊ณ , ๋‹ค๋ฅธ๋ธŒ๋žœ๋“œ๋„ ์‚ฌ์šฉํ•ด ๋ณด๊ฒ ์ง€๋งŒ, ๊ต‰์žฅํžˆ ๊นจ๋—ํ•˜๊ณ  ๋ง˜์— ๋“ค์–ด์š”. ์žฌ๊ตฌ๋งค๊ฐ.

๊ธฐ์žฅ์•  ๋‹ค์‹œ๋งˆ๊ฐ€ ๋‘๊ป๊ณ  ๋ง›์ด ์ง„ํ•ด์„œ ๋งŒ์กฑํ•˜์‹  ๊ณ ๊ฐ๋‹˜์˜ ์†Œ์ค‘ํ•œ ํฌํ†  ๋ฆฌ๋ทฐ,
300ํฌ์ธํŠธ ์ ๋ฆฝํ•ด๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค. ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.

Gijang Seafood is located in Gijang, which has the best conditions for seaweed and kelp to grow due to strong currents and abundant sunlight. Founded in 1991, Gijang Seafood. has grown into a specialized seaweed company by fulfilling its responsibilities from manufacturing to distribution over the past 30 years.