[Gijang Seafood] Seaweed 100g
[Gijang Seafood] Seaweed 100g

[Gijang Seafood] Seaweed 100g

๊ธฐ์žฅ๋ฌผ์‚ฐ

19% $6.95
$8.67
Room Temp.
(19)

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[Gijang Seafood] Seaweed 100g

Gijang Seafood's premium seaweed is made with a seaweed company's experience and knowledge of 30 years, packed with trust, sincerity, and health.

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Production and Distribution

Trustful seaweed production and distribution process

Through an exclusive contract signed with 16 fishing villages and fisherman in Gijang-gun, around 1,000 tons of seaweed are purchased from January to March when they are in season, and freshly stored through blanching, salting, and boiling while being harvested. They are packaged after being put in a drier for 8 hours under 60ยฐC heat.

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How to Use

Oyster Sea Mustard Soup Recipe

1. Fry pre-soaked sea mustard in sesame seed oil.
2. Pour water and season with Korean fermented soy sauce and minced garlic. Add oysters to finish.

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Verified Quality

The first MSC certification in the world The quality of our products is recognized by the MSC certification, Seafood quality certification, and Busan Luxury Seafood certification.

The MSC certification is a very selective system rivaling that of the FDA and HACCP. We record and manage every step of production and control hygiene strictly.

โ€จ
Allergy Info Seaweed
Manufacturer Gijang Seafood
Origin Gijang-gun, busan metropolitan city
Ingredients Seaweed 100%
14kcal per 5g * 1 day nutrient
ratio to reference value
sodium 444mg 22%
2g carbohydrate 1%
saccharide 0g
0.2g fat 0.4%
0g transfat
0g saturated fat
0mg cholesterol 0%
1g protein

The ratio (%) to the **1-day nutritional standard is based on 2,000 kcal, so it may vary depending on the individual's required calories.


Customer Reviews

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j
j.Y.

๋“ค๊ป˜๋ฏธ์—ญ๊ตญ ํ•ด๋จน์—ˆ์–ด์š”:) ๋ง›์žˆ๋„ค์š”!

J
J.C.

ํ•œ๋ฒˆ ์”ป์„๋•Œ๋งˆ๋‹ค ์ƒˆ์šฐ์ฒ˜๋Ÿผ ์ƒ๊ธด ๋ฏธ์—ญ๋ฒŒ๋ ˆ๊ฐ€ ๋‚˜์˜ค๋„ค์š”. ๊ทธ๋™์•ˆ ์ƒˆ์šฐ์ƒˆ๋ผ์ธ์ค„ ์•Œ๊ณ  ์•ˆ๋ฒ„๋ฆฌ๊ณ  ๋จน์—ˆ์–ด์š”. ํ•ด์ดˆ๋‚˜ ๋ฏธ์—ญ์„ ๋จน๊ณ ์ž๋ผ ์„ญ์ทจํ•˜๊ฒŒ ๋˜๋„ ์ƒ๊ด€์—†๋‹ค ํ•˜๋„ค์š”. ๋ฏธ์—ญ๊ท€๋„ ๊ฐ„๊ฐ„ํžˆ ๋‚˜์™€์„œ ๋ถ€๋“œ๋Ÿฝ๊ฒŒ ์˜ค๋Œ์˜ค๋Œ ์”น๋Š”๋ง›์ด ์ข‹์•„์š”

๊ตฌ๋งค์™€ ์†Œ์ค‘ํ•œ ํ›„๊ธฐ, ์‚ฌ์ง„ ๊ฐ์‚ฌ ๋“œ๋ฆฝ๋‹ˆ๋‹ค
ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค

K
K.Y.

๋ง›๋„ ๊นŠ๊ณ , ํ…์Šค์ณ๋„ ๋„ˆ๋ฌด ์–‡์ง€ ์•Š๊ณ  ๋”ฑ ์ข‹์•˜์Šต๋‹ˆ๋‹ค. ๊ฐ•์ถ”!

์ €ํฌ ์šธํƒ€๋ฆฌ๋ชฐ์„ ์ด์šฉํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
๊ธฐ์žฅ์•  ๋ฏธ์—ญ์ฃผ๋ฌธ ์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค, ๊ธฐ์žฅ์•  ๋‹ค์‹œ๋งˆ๋กœ ์ง€์€๋ฐฅ๋„ ๊พ€๋‚˜ ๋ง›์žˆ์œผ๋‹ˆ ๋‹ค์Œ๋ฒˆ์— ํŠธ๋ผ์ด ํ•ด๋ณด์…”์š”^^

S
S.C.

์”ป์„๋•Œ๋งˆ๋‹ค ๋ช‡๊ฐœ์”ฉ ๋ณด์ด๋Š” ๋ˆ„๋ ‡๊ณ  ๊ท€์—ฝ๊ฒŒ ์ƒ๊ธด ์กฐ๊ทธ๋งŒํ•œ ๋ฏธ์—ญ๋ฒŒ๋ ˆ๊ฐ€ ์žˆ์–ด์š”. ์ž์—ฐ์‚ฐ์ž„์„ ๋ณด์ฆํ•˜๋Š” ์ธ์ฆ๋งˆํฌ๋ผ๊ณ  ํ•ด์„œ ๊ธฐ๋ถ„์ข‹๊ฒŒ ๋–ผ์–ด๋‚ด์š”. ๋ฏธ์—ญ๋ฌด์นจ์— ๋ฐ์น˜์ง€ ์•Š๊ณ  ์ƒ์œผ๋กœ ๋ฌด์ณ๋„ ๋ถ€๋“œ๋Ÿฝ๊ณ  ๋ง›์žˆ์–ด์š”. ํ•œ๋™์•ˆ ์•„์นจ๋งˆ๋‹ค ๋ฏธ์—ญ๊ตญ ๋จน์œผ๋‹ˆ ์†์ด ๊ฐ€๋ณ๊ณ  ํŽธํ•˜๋„ค์š”. ๋˜ ์‚ฌ๋Ÿฌ ์™”์–ด์š”.

๊ธฐ์žฅ์•  ๋ฏธ์—ญ์„ ๋ง›์žˆ๊ฒŒ ๋“œ์‹œ๊ณ  ์‚ฌ์ง„ ์˜ฌ๋ฆฌ์‹  ๊ณ ๊ฐ๋‹˜ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
ํฌ์ธํŠธ ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

J
J.C.

์–ต์„ธ์ง€ ์•Š๊ณ  ์†์œผ๋กœ๋„ ์ž˜ ๋Š์–ด์ง€๊ธธ๋ž˜ 5-10๋ถ„ ๋ฌผ์— ๋Œ€์ถฉ ๋‹ด๊ทธ์—ˆ๋‹ค๊ฐ€ ํ•œ๋ฒˆ ์”ป์–ด ๋ฌผ๊ธฐ ๋นผ์–ด ๋ฏธ์–ต์ดˆ๋ฌด์นจ ํ•ด๋จน์—ˆ์–ด์š”. ํ•ด๋ฌผ ๋ผ๋ฉด์— ๋จน์„๋•Œ๋„ ์†์œผ๋กœ ๋Œ€์ถฉ ๋Š์–ด์„œ ๋„ฃ์–ด๋จน์–ด์š”. ๋ถ€๋“œ๋Ÿฌ์›Œ์š”. ํ•œ๊ฐ€์ง€ ์•„์‰ฌ์šด์ ์€ ํ˜ธ์ฃผ์‚ฐ ์ฒœ์ผ์—ผ์ด๋„ค์š”.

๊ณ ๊ฐ๋‹˜์˜ ๊ตฌ๋งค์™€ ์†Œ์ค‘ํ•œ ํ›„๊ธฐ์— ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ
300 ํฌ์ธํŠธ๋ฅผ ๋“œ๋ฆฝ๋‹ˆ๋‹ค

H
H.H.

๋ฏธ์—ญ ๋งค์šฐ ์ข‹๊ณ , ๊ฐ€๊ฒฉ ๋งค์šฐ ์ข‹๊ณ ,
๊ธฐ์žฅ๋ฏธ์—ญ ์ œ์ผ ์ข‹์•„ํ•ด์š”. ๊ทธ ์ž์ฒด๋กœ ๊ตญ๋ฌผ๋„ ๋ฝ€์–—๊ฒŒ ์šฐ๋Ÿฌ๋‚˜๊ณ  ๋ณด๋“œ๋ž๊ณ  ์ •๋ง ๋ง›์žˆ์–ด์š”. ๋ฏธ์—ญ, ๋‹ค์‹œ๋งˆ, ๋ฉธ์น˜๋Š” ๋ฌด์กฐ๊ฑด ์šธํƒ€๋ฆฌ๋ชฐ์—์„œ ์‚ฝ๋‹ˆ๋‹ค. ๊ฐ์‚ฌํ•ด์š”.

์ €ํฌ ์šธํƒ€๋ฆฌ๋ชฐ์„ ์ด์šฉํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.

์ œํ’ˆ๊ตฌ๋งค ๊ฐ์‚ฌ๋“œ๋ฆฌ๊ณ , ๋ฆฌ๋ทฐ ํฌ์ธํŠธ 300 ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

Y
Y.K.

ํ•ญ์ƒ ์ด ๋ฏธ์—ญ์œผ๋กœ ์‚ฌ๋จน๊ณ  ์žˆ์–ด์š”. ์ด๊ฑธ๋กœ ๋“์—ฌ์•ผ ๊ตญ๋ฌผ์ด ๋ฝ€์–—๊ฒŒ ์ž˜ ๋‚˜๋”๋ผ๊ตฌ์š”~๋ง›์žˆ์–ด์š”.

๊ธฐ์žฅ์•  ๋ฏธ์—ญ ๊ตฌ๋งค์— ๊ฐ์‚ฌ๋“œ๋ฆฝ๋‹ˆ๋‹ค
100 ํฌ์ธํŠธ๋ฅผ ๋“œ๋ฆฝ๋‹ˆ๋‹ค

H
H.K.

์งˆ ์ข‹๊ณ  ๋ถ€๋“œ๋Ÿฌ์šด ๋ฏธ์—ญ ์ฐพ๊ธฐ ์ƒ๊ฐ๋ณด๋‹ค ์‰ฝ์ง€ ์•Š์€๋ฐ ์ด๊ฑฐ ์ข‹์œผ๋„ค์š” ๋˜ ๊ตฌ์ž…ํ•˜๊ฒŒ ๋  ๊ฒƒ ๊ฐ™์•„์š”

์ข‹์€ ์ƒํ’ˆ์„ ์ฐพ์œผ์‹œ๊ณ  ๋ถ€๋“œ๋Ÿฝ๋‹ค๊ณ  ๋ฆฌ๋ทฐํ•ด์ฃผ์‹ฌ์— ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ 300 ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

S
S.L.

ํ•œ์ธ๋งˆํŠธ์—์„œ ํŒŒ๋Š” ๋ฏธ์—ญ์ด๋ž‘์€ ๋น„๊ต๊ฐ€ ์•ˆ๋˜์š”

๊ทธ ์–ด๋””์—์„œ๋„ ๋น„๊ตํ• ์ˆ˜ ์—†๋Š” ์ƒํ’ˆ์ด๋ผ๊ณ  ๋ฆฌ๋ทฐํ•ด์ฃผ์‹  ๊ณ ๊ฐ๋‹˜๊ป˜ ๊ฐ์‚ฌ๋“œ๋ฆฌ๊ณ  300 ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

A
A.S.

๋ฏธ์—ญ๊ตญ์„ ์—„์ฒญ ์ž์ฃผ ๋จน๊ณ ์žˆ์–ด์„œ ์ฒ˜์Œ ๋ณด๋Š” ๊ธฐ์žฅ๋ฏธ์—ญ ๋ง›์žˆ๋Š”์ง€ ๊ถ๊ธˆํ•ด์„œ ์‚ฌ๋ดค์–ด์š”. ๋ฏธ์—ญ๊ตญ ๋“์˜€๋”๋‹ˆ ๋ฏธ์—ญ์ด ์ซ„๊นƒ์ซ„๊นƒํ•ด์„œ ์˜ค๋ž˜๋“์—ฌ๋„ ๋ง›์žˆ๋Š”๊ฑฐ ๊ฐ™์•„์š”.

๊ธฐ์žฅ์•  ๋ฏธ์—ญ์ด ์ซ„๊นƒ์ซ„๊นƒํ•ด์„œ ๋งŒ์กฑํ•˜์‹  ๊ณ ๊ฐ๋‹˜์˜ ์†Œ์ค‘ํ•œ ํฌํ†  ๋ฆฌ๋ทฐ,
300ํฌ์ธํŠธ ์ ๋ฆฝํ•ด๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค. ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.

Gijang Seafood is located in Gijang, which has the best conditions for seaweed and kelp to grow due to strong currents and abundant sunlight. Founded in 1991, Gijang Seafood has grown into a specialized seaweed company by fulfilling its responsibilities from manufacturing to distribution over the past 30 years.