[Gijang Seafood] Dried Hijiki 50g
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[Gijang Seafood] Dried Hijiki
Filled with the rich taste of the sea. Try making seaweed-flavored rice with dried hijiki rice from Gijang Seafood that has a refined and clean taste.
Healthy and trustable
These dried hijiki are first harvested from the sea, then cleansed and steamed at 160 degrees C for 1 hour and 20 minutes, and finally dried 3 separate times.
Dried hijiki packed with nutrients
Dried hijiki from the sea is packed with inorganic salts such as iodine, calcium, and iron. It is said that during the time of farmer hardships when food was scarce, grains were mixed to make hijiki rice for famine relief.
How to Use
Dried hijiki preparation method
After washing the rice and before cooking it, simply add a spoon of dried hijiki for a nutritious rice dish! You can enjoy dried hijiki in other ㅍvarious ways. Try making a sweet-and-sour hijiki salad or fragrant hijiki tofu.
|Allergy Info||Dried Hijiki|
|Origin||Gijang-gun, Busan metropolitan city|
|Ingredients||Dried Hijiki 100%|
|14kcal per 5g||* 1 day nutrient
ratio to reference value
|0g saturated fat|
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
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Gijang Seafood is located in Gijang, which has the best conditions for seaweed and kelp to grow due to strong currents and abundant sunlight. Founded in 1991, Gijang Seafood. has grown into a specialized seaweed company by fulfilling its responsibilities from manufacturing to distribution over the past 30 years.