[Gijang Seafood] Organic Cut Kelp
Gijang Seafood's organic certified cut kelp is quantitatively grown at the organic certification-designated fish farm where an optimal environment is made by controlled density with maintained and preserved underwater ecosystem. Please keep it in a cool and dry place.
Production and Distribution
Gijang Seafood strives to provide useful food from nature as it is
Products made by Gijang Seafood are always trusted since it holds various domestic certifications, intellectual property rights, and patents, including geographical indicators, SFQ certification, halal certification, organic seafood certification, and Busan luxury seafood certification.
How to Use
Kelp, a good ingredient to be used in various dishes
Use the organic certified kelp that has passed strict conditions of the standards of the National Fisheries Management Service for cooking various dishes. The white powder on the surface is mannitol, a powder that naturally occurs in fruits and vegetables. Use it for cooking after wiping it with a dry dishcloth rather than cleaning with a water.
Can a kelp be organic?
The same organic certification system applies to marine products as well. Gijang Seafood is a brand that obtained organic seafood certification called "Busan Area No. 1/2" as their kelp is a Kingnu seafood that does not use growth promoters, antibiotics, organic acids, hormones, synthetic compounds or synthetic nitrogen in a feed. Protect the precious health and environment of your family in a healthy way.
|Origin||Gijang-gun, Busan metropolitan city|
|27kcal in 10g||*%
|Total Fat 0g||0%|
|Trans Fat 0g|
|Saturated Fat 0g|
* Percentage of Daily Values are based on a 2,000 calorie diet.
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Gijang Seafood is located in Gijang, which has the best conditions for seaweed and kelp to grow due to strong currents and abundant sunlight. Founded in 1991, Gijang Seafood has grown into a specialized seaweed company by fulfilling its responsibilities from manufacturing to distribution over the past 30 years.