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Package Type
Limited Quantity
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[GgotJeotgal] Perfect Trio Set (Anchovy/ Saury/ Crab and Anchovy) 120ml x 3 Bottles
The set contains three premium natural condiments: anchovy sauce, saury sauce, crab and anchovy sauce. Using domestic ingredients, these products have been fermented and aged for more than two years to increase the flavor of food.
Manufactured Environment
Crab and Anchovy Sauce of Pohang, North Gyeongsang Province
Surrounded by pine trees on all three sides with little noise, this perfect environment helps the salted seafood mature well. When spring comes around, pine powder from the surrounding trees permeate finely into the aged clay jars and act as a natural preservative allowing the sauce to become natural seasoning.
Production and Distribution
New Advanced Facilities with HACCP Certification
The fusion of Korean traditional methods and modern facilities created innovative and advanced HACCP-certified facilities that specialize in low-temperature sanitation manufacturing methods that ensure minimal nutrient destruction.
Manufacturing Process
Safe Food Production Process
As hygiene is most important, hand washing, shoe and clothing disinfection is required to enter the ripening room to maintain cleanliness. Additionally, the production process minimizes nutrient destruction by sterilizing all produce at low temperatures without direct heat.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Anchovy Sauce
| Allergy Info | None |
|---|---|
| Manufacturer | GgotJeotgal |
| Origin | Pohang, Gyeongsangbuk-do |
| Ingredients | Raw anchovy (domestic) 80%, sea salt (domestic) 20% |
| 44kcal per 100ml | * 1 day nutrient ratio to reference value |
|---|---|
| sodium 4102mg | 205% |
| 2g carbohydrate | 1% |
| saccharide 0g | |
| fat 0g | 0% |
| 0g transfat | |
| 0g saturated fat | |
| 0mg cholesterol | 0% |
| protein 9g |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Saury sauce
| Allergy Info | Saury |
|---|---|
| Manufacturer | GgotJeotgal |
| Origin | Pohang, Gyeongsangbuk-do |
| Ingredients | Raw saury (domestic) 80%, sea salt (domestic) 20% |
| 80kcal per 100ml | * 1 day nutrient ratio to reference value |
|---|---|
| sodium 4940mg | 247% |
| 1g carbohydrate | 0% |
| saccharide 0g | |
| fat 0g | 0% |
| 0g transfat | |
| 0g saturated fat | |
| 0mg cholesterol | 0% |
| protein 19g |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Crab and Anchovy Sauce
| Allergy Info | Crab, anchovy |
|---|---|
| Manufacturer | GgotJeotgal |
| Origin | Pohang, Gyeongsangbuk-do |
| Ingredients | Raw anchovy (domestic) 82.5%, crab (domestic) 2.5%, sea salt (domestic) 15% |
| 56kcal per 100ml | * 1 day nutrient ratio to reference value |
|---|---|
| sodium 1901mg | 145% |
| 2g carbohydrate | 1% |
| saccharide 0g | |
| fat 0g | 0% |
| 0g transfat | |
| 0g saturated fat | |
| 0mg cholesterol | 0% |
| protein 12g |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Storage Method: After use, close the lid tightly and store in a refrigerator or cool place.
GgotJeotgal is a company specializing in manufacturing salted fish that has inherited and developed fresh raw materials from the East Sea with traditional Korean methods and modern sensibility. The taste and flavor of the fish sauce and beef sauce of GgotJeotgal salted fish is made with a traditional manufacturing method that has been passed down two generations for 30 years in a state-of-the-art hygienic HACCP facility.
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