Key PointProduction and Distribution Manufacturing Process How to Use
[Gyo Dongjeon Cook Master] Spicy Squid Stew
Gyo Dongjeon Cook Master's Spicy Squid Stew is full of Korean radish, chewy squid, tofu, and onion that brings a cool sensation, spicy, and sweet flavor to the soup.
Production and Distribution
Lively texture of the ingredients
Extreme high temperature sterilization causes the ingredients to ripen too much and the texture to be lost. All of Gyo Dongjeon Cook Master's simple instant soups are made without sterilization to preserve the texture of the ingredients.
Ready to eat home cooked recipe full of rich flavors from a deep cauldron boil
In the factory, large portions of the soup are boiled, not steamed, in a cauldron over strong firepower to preserve the deep taste of the soup naturally brewed from the ingredients.
How to Use
Easy preparation method
After de-frosting, pour into a pot and heat for 4~5 minutes.
After de-frosting, pour into a microwavable bowl and heat for 4~5 minutes (you must pour it into a separate bowl).
|Allergy Info||Contains squid, soybean, beef|
|Manufacturer||Kyodong co., Ltd.
|Ingredients||Purified water 50%, squid (far-yang) 20%, radish (domestic) 15%, onion (domestic) 5%, water red pepper (China) 3%, garlic (China) 2%, red pepper powder (China) 2%, green onion (domestic) ) 2%, Refined Salt (Domestic), Beef Dashi (Beef: Australia, Corn Starch: Foreign / Hungary, Russia, Serbia, etc.)|
Storage Method: Store in freezer below 18ºC
Gyo Dongjeon Cook Master is a brand that has been steadily loved by providing neat Korean food, Jeon, the soul food of Koreans, and operating 41 stores in Korea including major commercial areas in Seoul over the past 10 years.
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