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[Mattteulan] Vegetable Ball Fish Cake 500g
Vegetable fish cakes are a small ball-type premium fish paste made by adding various vegetables for a bite.
Production and Distribution
Production and distribution process directly managed by artisans
In the cleanest factory with state-of-the-art facilities, fish cake craftsmen with 30 years of experience directly manage the entire process from raw ingredient warehousing to final product shipment.
Verified Quality
HACCP, KโFISH Verified
Verified by KโFISH, a Korean government-recognized marine product brand, and HACCP, we are a highly reliable company designated by the city of Busan.
Premium Ingreidents
SSA Grade Tender Meat
Using more than 80% of the highest SSA grade tender meat, these premium fish cakes are gluten-free, handmade without rice or wheat flour.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Contains soy. This product is manufactured in the same manufacturing facility as products using eggs, milk, shrimp, squid, and shellfish (including cockle). |
|---|---|
| Manufacturer | Mattteulan |
| Origin | Busan metropolitan city |
| Ingredients | Frozen tenderloin 71.4%, starch processed product, green onion, carrot, onion, bucha, rice flour, soybean oil (soybean oil), refined salt, sesame leaf, garlic, complex seasoning [fish cake flavor seasoning, sugar, refined salt, soy sauce powder, dried bonito extract powder), gluconodeltalactone, potassium sorbate (preservative), glycine |
| 160kcal per 100g | * 1 day nutrient ratio to reference value |
|---|---|
| sodium 660mg | 33% |
| 22g carbohydrate | 7% |
| saccharide 4g | 4% |
| 3.2g fat | 6% |
| 0g transfat | |
| 0.5g saturated fat | 3% |
| 15mg of cholesterol | 5% |
| 10g protein | 18% |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Storage Method: Refrigerator storage: 5ยบC or lower 7 days from the date of manufacture, Freezer storage: 18ยบC or lower 6 months from the date of manufacture (When storing in the freezer, put in a sealed plastic bag or a ziplock bag)
Mattteulan has been making premium authentic Busan fish cake thanks to fish cake craftsmen for the past 35 years. We make healthy gluten-free fish cakes with patented rice fish cakes, and are chosen as having luxury fish cakes by the city of Busan.
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