Snow crab in the clean waters of Dokdo

Red snow crab caught between 1500 and 2000 meters deep! It is caught right from the clean waters of Dokdo, South Korea.

Tips to enjoy more delicious red snow crab fish cake croquettes!

Here is a simple recipe for fish cake croquettes.

Microwave preparation

After taking out the frozen croquettes, place them in a microwave and cook for about 2 minutes . For 2, heat for 3 minutes 9700 W microwave) (Be careful as the product is very hot.)

Frypan preparation

Add plenty of oil to a pre-heated pan and a croquette, letting it cook for around 10 minutes on medium hit. (If you add it straight out of the freezer, oil can spray so be careful of burns. Make sure that the oil does not exceed 70 degrees celsius)

Air fryer preparation

Cook for around 10 minutes at 180 degrees celsius , then flip over and cook for around 2~3 more minutes. (If you cook it for too long, the contents can spill out, so lay out a piece of foil underneath)

It is sold by the reliable cooperative brand Cheonghaedam.

Cheonghaedam is a joint brand of the Sokcho Red Snow Crab Industry Cooperative, which was jointly created by the Sokcho Red Snow Crab Tub Association and 8 Sokcho Red Snow Crab Processors. Not only that, it has been recognized through various expositions and is a popular food sold in famous tourist destinations across the country.

Chewy and light crispy batter and sweet crab legs!

Only carefully selected ingredients are used, including Korean red snow crab, natural mozzarella cheese, Korean chicken and Cheongyang pepper. The red snow crab of the East Coast contains amino acids such as chitosan, glycine, arginine, and guanic acid, and is therefore very nutritious.