[Social Bio] Dolsan Samchae Fresh Kimchi 1kg

์†Œ์…œ๋ฐ”์ด์˜ค

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[Social Bio] Dolsan Samchae Fresh Kimchi 1kg

Dolsan Samchae Fresh Kimchi contains three vegetables rich in dietary sulfur, so it has less of a salted fish odor unique to Jeolla-do, and is crispy and not salty as it ripens.

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Production and Distribution

HACCP-certified production facilities

At HACCP certified facilities, everything detail is thoroughly managed from employee hygiene, production tool disinfection to product selection and distribution to create delicious and high-quality fresh kimchi.

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Verified Quality

HACCP Verified

At HACCP-verified state-of-the-art facilities, a thorough sanitation system is used to process fresh ingredients, undergo steps of screening, pickling, cleaning, dehydration, mixing, packaging, metal detection, and property shipping to deliver the best products to your door.

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Premium Ingreidents

Yeosu Dolsan Gat

Yeosu Dolsan Mustard, grown in 100% sea breeze, and various Korean ingredients are carefully grounded to produce this product.

โ€จ
Allergy Info Contains shrimp
Manufacturer Social Bio
Origin Yeosu, Jeollanam-do
Ingredients Pickled mustard 75% (Yeosu Dolsan mustard 97%, Korean sun-dried salt 3%), dried red pepper 11% (domestic dried red pepper 90%, domestic red pepper powder 10%), steamed glutinous rice 4%, allium hookary powder 0.15% (domestic), anchovy Liquid 3% (domestic production), shrimp 2% (lotus offshore), onion 1.4% (domestic production), pear 0.95% (domestic production), ginger 05% (domestic production), garlic 2% (domestic production)

Storage Method: 180 days refrigerated from the date of manufacture

Customer Reviews

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C
C.K.

์ด๊ฑฐ ์ง„์งœ ๋Œ€๋ฐ•. ์•ˆ์ต์—ˆ์„๋•Œ๋Š” ์•ˆ์ต์€ ๋ง›๋Œ€๋กœ ์•„์ฃผ ์Œ‰์Œ€ํ•œ๊ฒŒ jmt์ด๊ณ ์š”! ํ‘น ์ต์œผ๋ฉด ๋˜ ๊ทธ ์ต์€๋ง›์ด ใ… ใ…  ์ง‘์—์„œ ๋‹ด๊ทผ ๋ง›์ด์—์š”. ์ค‘๊ตญ์‚ฐ ๋งˆํŠธ์—์„œ ์‚ฌ๋จน์—‡๋‹ค๊ฐ€ ๋ช‡์ž…๋จน๊ณ  ๋ฒ„๋ ธ์—ˆ๋Š”๋ฐ.. ์ด๊ฑฐ ์ง„์งœ ๋ง›๋‚˜์š”

J
J.S.

๋ฌผ๊ฐ“๊น€์น˜๋„ ๋„ˆ๋ฌด ๋ง›์žˆ๊ฒŒ ๋จน์–ด์„œ
๋ง›์€ ์˜์‹ฌ ์•ˆํ•ฉ๋‹ˆ๋‹ค
ํ•œ๊ตญ์—์„œ ๋จน๋˜ ๊ฐ“๊น€์น˜์˜ ๋ง›์ด
๋‚˜์š”

Y
Y.K.L.

์ƒ๊ฐ๋ณด๋‹ค ์–‘์ด ๋„‰๋„‰ํ•ด์š”
ํฐ ๋ฐ˜์ฐฌํ†ต์— ์ ๋‹นํžˆ ์ฐจ๋„ค์š” ใ…Žใ…Ž
๊น€์น˜์˜ ์†Œ์šธ๋ฉ”์ดํŠธ ๋ผ๋ฉด๊ณผ ๋ฐ”๋กœ ์‹œ์‹ํ•ด๋ดค์–ด์š”
์ €๋Š” ์™„์ „ ์ต์€ ๊น€์น˜๋ฅผ ์ข‹์•„ํ•ด์„œ ์กฐ๊ธˆ๋” ์ต์–ด์•ผ ๋” ๋ง›์žˆ์„ ๊ฑฐ ๊ฐ™์•„์š”
์‚ผ์ฑ„๊ฐ€ ๋ญ”์ง„ ๋ชจ๋ฅด๊ฒ ๋Š”๋ฐ ํ•œ๊ตญ์—์„œ ๋จน๋˜ ๊ฐ“๊น€์น˜ ๋ง›์ด๋ž‘ ๋‹ค๋ฅธ๊ฑธ ๋ณด๋‹ˆ ์ด๊ฒŒ ์‚ผ์ฑ„ ๋ง›์ธ๊ฐ€ ์‹ถ๊ธฐ๋„ ํ•˜๊ณ  ใ…Žใ…Ž
์–ด์จŒ๋“  ์–‘ ๋„‰๋„‰ํ•˜๊ณ  ๋ง›์žˆ์–ด์š” ์ถ”์ฒœํ•ด์š”~~

[์†Œ์…œ๋ฐ”์ด์˜ค] ๋Œ์‚ฐ ์‚ผ์ฑ„ ๊ฐ“๊น€์น˜ 1kg: ๊ณ ๊ฐ๋‹˜์˜ ์†Œ์ค‘ํ•œ ์˜๊ฒฌ ๊ฐ์‚ฌ๋“œ๋ฆฝ๋‹ˆ๋‹ค. ํฌ์ธํŠธ ์ ๋ฆฝํ•ด๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

S
S.J.

ํ†ก ์˜๋Š” ๋ง›์ด ๊ฐ•ํ•˜์ง€์•Š์•„์„œ ์•„์ด๋“ค๋„ ์ž˜๋จน์–ด์š”. ์–‘๋„ ๋ถ€์กฑํ•˜์ง€์•Š์•„ ๋งŒ์กฑ์Šค๋Ÿฝ์Šต๋‹ˆ๋‹ค.

[์†Œ์…œ๋ฐ”์ด์˜ค] ๋Œ์‚ฐ ์‚ผ์ฑ„ ๊ฐ“๊น€์น˜ 1kg : ๊ณ ๊ฐ๋‹˜๊ป˜์„œ ๋ง›์žˆ๊ฒŒ ๋“œ์…” ์ฃผ์…”์„œ ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์๋‹ˆ๋‹ค

G
G.L.

์˜๋Š” ๋ง›์— ์ต์ˆ™ํ•˜์ง€ ์•Š์•„์„œ ๊ตฌ์ž…์ „์— ๊ณ ๋ฏผํ–ˆ์–ด์š”.์›ฌ๊ฑธ ๋ง›์žˆ๋„ค์š”.์–‘๋…๋„ ์„ธ์ง€์•Š๊ณ  ์•„์‚ญ์•„์‚ญํ•˜๊ณ  ๋ณ„๋ฏธ์ž…๋‹ˆ๋‹ค.๋ฌผ๊ฑด์„ ๋ชป๋ฐ›์•˜๋‹ค๊ณ  ์—ฐ๋ฝ๋“œ๋ ธ๋”๋‹ˆ ๋ฆฌํŽ€๋“œ ํ•ด์ฃผ์‹ ๋‹ค๊ณ ...
๊ทผ๋ฐ ์–ด์ฉŒ์ฃ .๋‘๋ด‰์„ ํ•œ๋ด‰์œผ๋กœ์ฐฉ๊ฐํ–ˆ์–ด์š”.
์†๋‹˜๋“ค์˜ ๋ถˆ๋งŒ์„ ๋”ฐ์ง€์ง€๋„ ์•Š๊ณ  ์นœ์ ˆํ•˜๊ฒŒ ๋‹ต๋ณ€ ํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌ๋“œ๋ ค์š”.

๋Œ์‚ฐ ์‚ผ์ฑ„ ๊ฐ“๊น€์น˜๋ฅผ ๋ง›์žˆ๊ฒŒ ๋“œ์‹  ๊ณ ๊ฐ๋‹˜ ์‚ฌ์ง„๊ณผ ํ•จ๊ป˜ ์˜ฌ๋ ค์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
ํฌ์ธํŠธ ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

J
J.C.

์ “๊ฐˆ๊ณผ ํ’๋ถ€ํ•œ ์–‘๋…์œผ๋กœ ๊ฐ€๋“ํ•œ ๊ฐ“๊น€์น˜๋งŒ ๋จน์—ˆ๋Š”๋ฐ ๋ฐ›๊ณ ๋ณด๋‹ˆ ์–‘๋…์ด ๋œํ•˜๋„ค.. ํ•˜์ง€๋งŒ ๋ง›์€ ๊น”๋”ํ•˜๊ฒŒ ์ ˆ๋Œ€๋’ค์ง€์ง€ ์•Š์•˜์–ด์š”. ๋ช‡์ฃผ๋™์•ˆ ์˜ค๋ž˜ ๋จน๊ฒ ๋‹ค ํ–ˆ๋Š”๋ฐ ์™ ๊ฑธ์š”. ์‚ผ์‚ฌ์ผ๋งŒ์— ๋‹ค ๋จน์—ˆ๋„ค์š”. ๊ฐ“๊น€์น˜๋ผ ๊ธธ์–ด์„œ ๋จน์„๋•Œ๋งˆ๋‹ค ๊ฐ€์œ„๋กœ ์ž˜๊ฒŒ ์ž˜๋ผ๋จน์–ด์•ผ ํ–ˆ์ง€๋งŒ ๊ทธ๋Ÿฐ ์ˆ˜๊ณ ์Šค๋Ÿฌ์›€์ด์•ผ ๋‘๋งํ•˜๋ฉด ์‚ฌ์น˜์ด์ฃ . ์„ธ์ผํ•œ๋‹ค๊ณ  ์ด๋ฉ”์ผ์™€์„œ ๋‹ค์‹œ ๊ตฌ์ž…ํ•˜๋ ค๊ณ ์š”.

๋Œ์‚ฐ ์‚ผ์ฑ„ ๊ฐ“๊น€์น˜๋ฅผ ๊น”๋”ํ•œ ๋ง›์œผ๋กœ ์ฆ๊ธฐ์‹  ๊ณ ๊ฐ๋‹˜ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
ํฌ์ธํŠธ ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

H
H.P.

์—ฌ์ˆ˜์˜ ๊ฐ“ ๊น€์น˜.
๊ฐ“ ๊น€์น˜์— ์ฐจ๋Œ๋ฐ•์ด์™€ ๊ด€์ž๋ฅผ ๊ตฌ์›Œ ์‚ผํ•ฉ์œผ๋กœ ๋จน์œผ๋ฉด ๋ง›์žˆ์Šต๋‹ˆ๋‹ค.

ํ›„๊ธฐ์™€ ์‚ฌ์ง„ ๊ฐ์‚ฌ ๋“œ๋ฆฌ๋ฉฐ 100 ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค

H
H.N.

์•ฝ๊ฐ„ ์งˆ๊ธด๋ถ€๋ถ„๋„ ์žˆ์œผ๋‚˜ ์ •๋ง ๋ง›์žˆ์–ด์š”. ํ–ฅ๊ธ‹ํ•˜๊ณ  ์–‘๋…๋„. ๊ฐ€๊ฒฉ์ด ํ•œ์ธ์ˆ˜ํผ๋ณด๋‹ค ์ข€ ๋น„์‹ธ์ง€๋งŒ ๋งŒ์กฑํ•ฉ๋‹ˆ๋‹ค

๋Œ์‚ฐ๊ฐ“๊น€์น˜๋ฅผ ๊ตฌ๋งคํ•ด ์ฃผ์‹  ๊ณ ๊ฐ๋‹˜๊ป˜ ๊ฐ์‚ฌ๋“œ๋ฆฝ๋‹ˆ๋‹ค
100 ํฌ์ธํŠธ๋ฅผ ์ ๋ฆฝํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค

J
J.L.

ํ•ญ์ •์‚ด์ด๋ž‘ ๊ฐ™์ด ๋จน์œผ๋ ค๊ณ  ๊ตฌ๋งคํ–ˆ๋Š”๋ฐ ํ•œ๊ตญ์—์„œ ๋จน์—ˆ๋˜ ๊ธฐ์–ต๋ณด๋‹ค ํ›จ์”ฌ ๋ง›์žˆ์–ด์„œ ๊ฐ๋™์ด์—์š”. ์งœํŒŒ๊ฒŒํ‹ฐ์— ๊ณ๋“ค์—ฌ ๋จน์—ˆ๋Š”๋ฐ ๋„ˆ๋ฌด ๋ง›์žˆ์—ˆ๊ตฌ์š”, ์žฌ๊ตฌ๋งค ํ•  ์ƒ๊ฐ์ด์—์š”!

์ €ํฌ ์šธํƒ€๋ฆฌ๋ชฐ์„ ์ด์šฉํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.

์ œํ’ˆ๊ตฌ๋งค ๊ฐ์‚ฌ๋“œ๋ฆฌ๊ณ , ๋ฆฌ๋ทฐ ํฌ์ธํŠธ 100 ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

E
E.J.

๋งค๋ฒˆ ํ’ˆ์ ˆ์ด๋ผ ๋ง›์ด ๊ถ๊ธˆํ–ˆ๋Š”๋ฐ, ๋ง›์žˆ๋Š” ๊ฐ“๊น€์น˜๋„ค์š”. ํ–ฅ์ด ์•„์ฃผ ์„ธ์ง€ ์•Š์•„์„œ ์ข‹์•˜์–ด์š”.

์ €ํฌ ์šธํƒ€๋ฆฌ๋ชฐ์„ ์ด์šฉํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.

์ œํ’ˆ๊ตฌ๋งค ๊ฐ์‚ฌ๋“œ๋ฆฌ๊ณ , ๋ฆฌ๋ทฐ ํฌ์ธํŠธ 100 ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

Social Bio is a social and women's company that produces healthy food made with local ingredients by healthy farmer Na Yu-sun.