Key PointManufactured Environment How to Use Verified Quality
[Jeongseongdri] Clear Oyster Soup
Jeongseongdri's clear oyster soup is an easy cooking, four-seasons enjoyable soup made traditional. It is made from an oyster raised from the South Sea of Korea. To fully enjoy it, run trickling water over the packaging for a few minutes before opening. Once heated thoroughly, add thinly sliced green onions to enhance the flavors. Alternatively, season with soybean paste to taste.
Hadong, Gyeongsangnam-do with a natural environment, Namhaean Oyster
The southern coast has an optimal environment for oysters to grow as the waves are not severe and the shallow sea topography is developed. Thanks to these conditions, oysters grown in the southern coast are said to be thicker and more nutritious than oysters from other regions. The clear oyster soup contains chewy and firm oysters harvested from Hadong and the southern coast of the Seomjin River. Feel the smell of the sea spreading in your mouth from the firmness of oysters from the southern coast.
How to Use
Our clear oyster soup is made with high quality oysters, radish, onions and Korean style fermented soy sauce. You can use this as a base for other Korean dishes. Enjoy this seafoody treat all year round.
Our quality is recognized by the Traditional Food Quality Certification, HACCP certification, and Seafood Brand Prize.
|Ingredients||Oyster broth [oyster (domestic), radish (domestic), onion (domestic), Korean soy sauce (domestic), sea salt (domestic), purified water] 90%, oyster meat (domestic) 10%|
We produce healthy food with sincerity. We are a company that has won the grand prize in the seafood brand competition and has acquired traditional food certification.