Key PointManufactured Environment How to Use Verified Quality
[Jeongseongdri] Mae Saengyi Oyster Soup
Jeongseongdri's seaweed fulvescens and oyster soup is an easy cooking, four-seasons enjoyable soup made traditional. The soup base and seaweed fulvescens are packaged separately. Heat the soup base first then finish with the seaweed block. Enjoy the fragrant soup all year round.
Oyster and seaweed fulvescens from the South Coast of Korea
Our soup is made of oysters and seaweed fulvescens that are carefully raised and cultivated from Hadong (city of Gyeongsangnamdo, Korea). It is fully flavored with natural ingredients only.
How to Use
We’ve packaged the soup base and seaweed fulvescens separately for the better, original taste. Enjoy the fragrant soup of seaweed fulvescens all year round.
Our quality is recognized by the Traditional Food Quality Certification, HACCP certification, and Seafood Brand Prize.
|Allergy Info||Contains oyster|
|Ingredients||Oyster meat (domestic) 10%, oyster broth (domestic: oyster extract, radish, onion, Korean soy sauce, sea salt, purified water 87%, dried plums (domestic) 3%|
We produce healthy food with sincerity. We are a company that has won the grand prize in the seafood brand competition and has acquired traditional food certification.