[Dongwon] Yangban Lily Porridge 420g
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[Dongwon] Yangban Lily Porridge
Traditional lily porridge with chestnuts with a great original flavor. It is a regional rice porridge filled with lilies, the queen of clams. Made with domestic glutinous rice and non-sticky rice, which is thick and doesn't crumble, the texture is great!
Production and Distribution
Enjoy with peace of mind with no production
Free of Sweeteners (aspartame), gluconodeltalactone (GDL), and D-sorbitol, so you can consume it with no worries.
How to Use
How to enjoy Yangban lily porridge
Microwave Preparation
- Open the top of the package and microwave the packet directly.
- Heat for 2 minutes 30 seconds for 700W , 2 minutes for 1,000W in the microwave.
Boiling Water Preparation
- Put the whole packet directly in boiling water and heat for 10 minutes.
Verified Quality
Full of hearty ingredients and lively texture
Abundant chewy and light lily meat , making it even more hearty and filling, enhancing the quality of a meal.
Allergy Info | This product is manufactured in the same manufacturing facilities as products using soybeans, wheat, beef, shellfish (including mussels and clams), squid, shrimp, milk, crab, chicken, and pine nuts. |
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Manufacturer | Dongwon F&B |
Ingredients | Purified water, rice 12.4% (glutinous rice 60%, spicy rice 40% / domestic), lily rice 5.5% (Vietnam), yangban lily porridge {clam concentrate [clamfish meat/China, refined salt/domestic]}, clam concentrate-D (mussel/domestic, refined salt, domestic), carrot, sesame oil, dried shiitake mushroom, fragrant flavor powder, onion concentrate |
255kcal per 420g | * 1 day nutrient ratio to reference value |
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sodium 970mg | 49% |
45g carbohydrate | 14% |
saccharide 0g | |
fat 4.7g | 9% |
0g transfat | |
saturated fat 0.8g | |
17mg of cholesterol | 6% |
protein 8g |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Storage Method: Room temperature storage
Dongwon F&B is Korea's representative general food company that 'contributes to public health with good food'.