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[Masua] Pesticide-free Cornus Fruit
Masua Pesticide-free Cornus Fruit is collected in season and is a naturally dry product featuring a variety of tastes and aroma. By boiling it in water and storing it in the refrigerator, it can be a substitute to drinking water.
Production and Distribution
Reliable production and distribution process of Seoraksan Green Food.
Seoraksan Green Food, which makes Masua's dried vegetables, manufactures unique dried vegetables from each region only with fresh ingredients harvested in season every year and distributes them in hygienic HACCP facilities. It is highly favored by eco-friendly stores in Korea and is striving to provide consumers with safe and reliable clean greens with more advanced processing and manufacturing facilities.
Manufacturing Process
Certified pesticide-free by Korea's Ministry of Agriculture, Food and Rural Affairs
How to Use
Drinking method
Boil 20-40g of cornus fruit in 2L of water for 5 minutes on high heat, then reduce heat to low and boil until the amount of water is reduced by half. It is best to drink one cup after meals 2-3 times a day, and honey can be added according to personal preference.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
| Allergy Info | Cornus Fruit |
|---|---|
| Manufacturer | Seoraksan green food |
| Origin | Gurye-gun, Jeollanam-do |
| Ingredients | Cornus Fruit 100% |
Storage Method: Avoid direct sunlight and store at room temperature. For long-term storage, seal and store in freezer.
Seoraksan Green Food is a company specializing in the production of wild vegetables in Gangwon-do, and it enhances taste and quality by making homemade food through customized machinery. It is a brand that values the health of customers through thorough quality control and careful selection process.
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