[Myeongseong Flour] Kelp for Rice 380g

[Myeongseong Flour] Kelp for Rice 380g


23% $9.95
Room Temp.


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[Myeongseong Flour] Kelp for Rice

Healthy and nutritious rice made with sea-flavored kelp grown in Wando, Jeollanam-do, in the clean sea. Kelp, which contains potassium and magnesium, is rich in dietary fiber and minerals that revive beneficial intestinal bacteria.


Manufacturing Process

Nutritious multi-grain reshaped into rice shape

Myeongseong Flour's premium rice mixed grains are made by re-forming into a rice-shaped form with natural ingredients and domestic rice, unlike general coated rice .


How to Use

Try making it like this

Electric pressure cooker for 2 servings

#1 Put one cup of plain rice (white rice) (180ml per paper cup).

#2 Wash plain rice (polished rice).

#3 When cooking, add 1/3 cup of nutritious rice (180ml per paper cup).

#4 When cooking, lightly rinse the nutritious rice and mix.

#5 It is appropriate to use 15-20% less rice water than when cooking regular rice.

When cooking, add only 1/3 of the total amount of nutritious rice!

Nutritional rice is multi-grain rice, so it is most delicious when you add only 1/3 of the total amount!


Verified Quality

100% domestic, HACCP / ISO certified

Made with domestic rice and local specialties without additives or preservatives in a reliable HACCP and iSO (quality management system) certified facility.

Allergy Info This product is manufactured in the same manufacturing facility as products using soy, wheat, and soybean oil.
Manufacturer Myeongseong Flour
Origin Naju, Jeollanam-do
Ingredients Rice flour (domestic production) 97.7%, kelp powder (domestic production) 2%, green seaweed powder (domestic production) 0.3%
343.2 kcal per 100g * 1 day nutrient
ratio to reference value
sodium 64.7mg 3%
78.4g carbohydrate 24%
saccharide 0.8g 1%
fat 0g 0%
0g transfat
0g saturated fat 0%
0mg cholesterol 0%
protein 7.4g 13%

* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.

Storage Method: Store in a dry, cool place

Customer Reviews

Based on 2 reviews

맛만따지면 4가지 밥할때중에 다시마밥할때가 베스트인거같아요. 미역 다시마 비린내난다고 안먹는 아가들도 암소리 안하고 잘먹어요. 다시마밥할때가 밥맛을 더 맛있게 만들어주는것같아요. 아가들이 잘먹어주니 저도 굿이에요~


다시마밥을 편하게 할 수 있어서 좋아요. 밥색과 맛이 좋아져서, 가족들이 신나서 잘 먹어요.

Founded in 2011, Myeongseong Flour is an agricultural company that produces healthy food using only natural ingredients without using any chemical preservatives or synthetic additives.