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[Myeongseong Flour] Kelp for Rice 380g
명성제분
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[Myeongseong Flour] Kelp for Rice
Healthy and nutritious rice made with sea-flavored kelp grown in Wando, Jeollanam-do, in the clean sea. Kelp, which contains potassium and magnesium, is rich in dietary fiber and minerals that revive beneficial intestinal bacteria.
Manufacturing Process
Nutritious multi-grain reshaped into rice shape
Myeongseong Flour's premium rice mixed grains are made by re-forming into a rice-shaped form with natural ingredients and domestic rice, unlike general coated rice .
How to Use
Try making it like this
Electric pressure cooker for 2 servings
#1 Put one cup of plain rice (white rice) (180ml per paper cup).
#2 Wash plain rice (polished rice).
#3 When cooking, add 1/3 cup of nutritious rice (180ml per paper cup).
#4 When cooking, lightly rinse the nutritious rice and mix.
#5 It is appropriate to use 15-20% less rice water than when cooking regular rice.
When cooking, add only 1/3 of the total amount of nutritious rice!
Nutritional rice is multi-grain rice, so it is most delicious when you add only 1/3 of the total amount!
Verified Quality
100% domestic, HACCP / ISO certified
Made with domestic rice and local specialties without additives or preservatives in a reliable HACCP and iSO (quality management system) certified facility.
| Allergy Info | This product is manufactured in the same manufacturing facility as products using soy, wheat, and soybean oil. |
|---|---|
| Manufacturer | Myeongseong Flour |
| Origin | Naju, Jeollanam-do |
| Ingredients | Rice flour (domestic production) 97.7%, kelp powder (domestic production) 2%, green seaweed powder (domestic production) 0.3% |
| 343.2 kcal per 100g | * 1 day nutrient ratio to reference value |
|---|---|
| sodium 64.7mg | 3% |
| 78.4g carbohydrate | 24% |
| saccharide 0.8g | 1% |
| fat 0g | 0% |
| 0g transfat | |
| 0g saturated fat | 0% |
| 0mg cholesterol | 0% |
| protein 7.4g | 13% |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Storage Method: Store in a dry, cool place
Customer Reviews
맛만따지면 4가지 밥할때중에 다시마밥할때가 베스트인거같아요. 미역 다시마 비린내난다고 안먹는 아가들도 암소리 안하고 잘먹어요. 다시마밥할때가 밥맛을 더 맛있게 만들어주는것같아요. 아가들이 잘먹어주니 저도 굿이에요~
다시마밥을 편하게 할 수 있어서 좋아요. 밥색과 맛이 좋아져서, 가족들이 신나서 잘 먹어요.
Founded in 2011, Myeongseong Flour is an agricultural company that produces healthy food using only natural ingredients without using any chemical preservatives or synthetic additives.