[Mungyeong Miso] Omija Laver (Lunch laver) Gift Set 5g×24 bags - Limited to 1 box per order
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[Mungyeong Miso] Omija Laver (Lunch laver) Gift Set
Omija Roasted Seasoned Laver is a delicious product made with reduced sodium seasoned laver which is rich in flavor as it utilizes five different essences of omija, or Schisandra berries: bitter, salty, sweet, sour, and spicy.
Manufactured Environment
Omija Roasted Seasoned Laver from Mungyeong-si, Gyeongsangbuk-do
At Hwangjangsan Mountain, the largest omija production site in Korea and center of Baekdudaegan, Damisan Mountain omija is transported to semi-highlands 300 to 700 meters above sea level to produce premium products following eco-friendly farming methods surrounded by clean environments.
Manufacturing Process
HACCP certified production facilities
With omija grown only in the clean areas of Mungyeong, Omija Roasted Seasoned Laver is a safe and healthy product carefully made at safe and hygienic HACCP certified production facilities.
Premium Ingreidents
Mungyeong Omija
Korea's best luxury Schisandra berries are produced with eco-friendly cultivation technology on Mungyeong-si highlands 300m above sea level with high diurnal temperature variation. These berries are distinguished from those produced in different areas.
Allergy Info | Seaweed |
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Manufacturer | Mungyeong Miso |
Origin | Mungyeong-si, Gyeongsangbuk-do |
Ingredients | 63% of conventional laver (domestic), 25% of okbe oil (foreign products in the United States, Serbia, Russia, etc.), 9% sesame oil (foreign India, Nigeria, Pakistan, etc.), 2% omija powder (domestic production), 1% salt (domestic/refined) salt, L-, sodium glutamate) |
22.65kcal per 5g | * 1 day nutrient ratio to reference value |
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10mg sodium | 1% |
1.9g carbohydrate | 1% |
saccharide 0g | 0% |
1.05g fat | 2% |
0g transfat | |
0.21g saturated fat | 1% |
0mg cholesterol | 0% |
protein 1.4g | 3% |
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Note: Seaweed is very sensitive to moisture, so please consume it as soon as possible after opening.
Storage Method: Store in a cool, well-ventilated place away from direct sunlight and damp places. If you store it in the freezer in the refrigerator, you can feel the natural taste and aroma for a long time.
Mungyeong Miso is a company that strives for the health and happiness of customers with the mission of living with a smile with others.