[Baekmalsoon] Backbone Fermented Soy Sauce 400g
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[Baekmalsoon]Backbone Fermented Soy Sauce
It is a traditional fermented soy sauce made by mixing barley bran powder as the main ingredient and 13 ingredients such as brown rice, glutinous rice, and soybeans with soybean water. You can enjoy the harmonious sweet and savory, spicy and bitter taste.
After making soybean flour, which is the outer part of barley, steamed, roasting, and fermenting for about 6 months, the dark fermented meju is powdered and aged by adding soybeans, barley, millet, red pepper powder, and sea salt. All work is done by hand.
How to Use
Numerous Dishes Used with Backbone
Ssamjang, bibimjang, seasoning with various herbs, and removing odors when cooking meat and fish, etc., add a deep flavor to many dishes.
Our food is safe to eat
It has been certified by HACCP, a food safety management standard, and it is a food you can trust and eat as it is certified by the agricultural convergence industry (the 6th industry).
|Ingredients||Barley 56% (Domestic), Brown Rice Miscellaneous Rice Powder 12% (Domestic), Soybean 12% (Domestic), Green Soybean Extract (Domestic), Qing Plum Extract (Domestic), Low Chocheong (Domestic), All-day Salt (Domestic), Cheongguk Steel powder (domestic), red pepper powder (domestic)|
Storage Method: Refrigerator storage
The secret recipe passed down from three generations, and made with a 60-year tradition, this is a brand that makes special fermented foods made by roasting barley bran. It has less sodium than regular soy sauce and is rich in dietary fiber.