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[Baekmalsoon] Cheongguk Ssamjang
It is a high-quality ssamjang made by mashing well-dried cheonggukjang, adding barley bran powder, soybean powder, etc., and mixing it with glutinous rice paste. The chewy taste of cheongguk particles is savory and spicy.
Manufacturing Process
The birth process of delicious Cheongguk Ssamjang
It is made by mashing dried cheonggukjang, adding barley bran powder, soybean powder, etc., and mixing it with glutinous rice paste. Because it is fermented and aged in a clean and hygienic environment, the chewy texture and deep taste of Cheonggukjang are superior.
How to Use
Easy to use Cheongguk Ssamjang
You can use it in stir-fried dishes such as stir-fried sundae or add 1-2 tablespoons of cheongguk ssamjang to ramen for a deep flavor. If you use cheongguk ssamjang when eating ssam, you can feel the spicy and savory taste.
Verified Quality
Our food is safe to eat
It has been certified by HACCP, a food safety management standard, and it is a food you can trust and eat as it is certified by the agricultural convergence industry (the 6th industry).
| Allergy Info | |
|---|---|
| Manufacturer | Baekmalsoonย |
| Origin | Seongju-gun, gyeongsangbuk-do |
| Ingredients | Cheonggukjang powder 31% (domestic production), barley 30% (domestic production), soybean 12% (domestic production), brown rice miscellaneous rice powder (domestic production), medicinal herb extract (domestic production), rice coarsening (domestic production), whole-day salt (domestic production), red pepper powder (Domestic), Ging Mesyl Extract (Domestic) |
Storage Method: Refrigerator storageย
The secret recipe passed down from three generations, and made with a 60-year tradition, this is a brand that makes special fermented foods made by roasting barley bran. It has less sodium than regular soy sauce and is rich in dietary fiber.