[Taehwa] Beomil Red Pepper Paste 500g
[Taehwa] Beomil Red Pepper Paste 500g

[Taehwa] Beomil Red Pepper Paste 500g

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25% $7.95
$10.60
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[Taehwa] Beomil Red Pepper Paste 500g

'Beomil' started in 1945 and has maintained and developed its taste for 70 years. Feel the clean and spicy taste of Beomil Gochujang with plenty of red pepper powder as if you had made it at home.

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Production and Distribution

How has Beomil been satisfying customers for over 70 years?

The reason Beomil has been able to meet customers for over 70 years, which cannot be seen in large marts, is because it has been loved for a long time by the owners of many meat restaurants, sushi restaurants, and Korean restaurants, as well as local individual customers. Here we introduce the chapters we tasted at Korean restaurants in Wooltari.

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Manufacturing Process

How is Beomil Gochujang different?

Beomil Gochujang(Red pepper paste) has 12.8% red pepper powder content and it has a deliciously spicy taste and rich colors.

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How to Use

Beomil Gochujang completes Korean dishes

Beomil Gochujang boasts a high content of red pepper powder and is suitable for Korean dishes that require spicy taste. Perfect for wiping-bokkeum-tang or stir-fried pork belly!

Allergy Info Contains soybean, wheat, beef and milk
Manufacturer Taehwa Food Industries
Origin Yangsan City, Kyeongsangnamdo
Ingredients Syrup, chili seasoning (chili powder 12.8%, purified water, refined salt, garlic, onion / made in China), wheat flour (wheat: made in the United States, made in Australia, Canada, etc.), purified water, wheat rice (made in the United States), refined salt, onion powder, L-sodium glutamate (flavor enhancer), compound seasoning food, salt (synthetic protection fee), Jongook, flavor enhancer
230kcal per 100g *1-day nutrients
ratio
Sodium 2750mg 137%
Carbohydrate 48g 15%
Sugars 19g 19%
Fat 2.5G 5%
Trans fat 0g
Saturated fat 0.6g 4%
cholesterol 0%
Protein 4G 7%

*The ratio (%) of the standard value of 1-day nutritional composition is based on 2000 kcal, which will vary according to individual needs.

Storage Method: Store it at room temperature away from direct sunlight. Refrigerate after opening or for long-term.

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M
M.K.

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Taehwa Foods started in 1945, when food was scarce, with the founder's heart to 'make nutritious food available to many people'. For more than 70 years, it has been maintaining the deep tradition of Korean sauce.