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[Good World] Baked All-purpose Bamboo Salt
Multi-purpose bamboo salt is bamboo salt made by baking once. It can be used as general salt, and because it is baked in bamboo, it suppresses the propagation of various bacteria.
Manufacturing Process
Systematic production process of multipurpose bamboo salt
The sea salt is filled with sea salt by cutting the nodes of a three-year-old king bamboo. After 3 days, the bittern is drained again to allow the bamboo to permeate, and then the barrel is sealed and put in a bamboo salt furnace to burn the bamboo. After that, leaving only the pillars of salt and grinding the pillars of salt with a grinder, bamboo salt is completed.
How to Use
How to use ultra-simple multi-purpose bamboo salt
If you use bamboo salt instead of salt when roasting vegetables, meat, or sauce, you can get much richer nutrition and feel the deep flavor of the food.
Verified Quality
Products certified for patents and organic processing
As a patented product, the bamboo salt of Good World is produced and sold in a certified environment by cultivating organic products directly.
California Proposition 65
WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Manufacturer | Good World Corporation |
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Origin | Naju, Jeollanam-do |
Ingredients | Bay salt 100% |
Note: Moisture can be absorbed on humid days. (There is no loss in terms of product nutrition.)
Storage method: Store in a dry place (20 degrees)
Good World is located in Naju, Jeollanam-do, which is the center of the Jeonnam Plain. We are making healthy food with fresh ingredients grown directly in the fertile land and clean natural environment.