[Seegero Fisheries] Wando Miso Seaweed 8g*10 Bags (with Sauce)

[Seegero Fisheries] Wando Miso Seaweed 8g*10 Bags (with Sauce)


25% $23.95
Room Temp.


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[Seegero Fisheries] Wando Miso Seaweed

Miso seaweed made in the clean sea of Wando is 7 kinds of seaweed that grows like a precious herb in a sea wind climate with 50 times more oxygen anions. It is healthy because it is made with 100% domestic seaweed collected by haenyeo. Seaweed is rich in dietary fiber, calcium, iron, minerals, and fiber, which helps to prevent adult diseases.



Seaweed, the superfood of the sea

Seaweed is rich in dietary fiber, calcium, iron, and minerals. In addition, 'alginic acid' in seaweed is a type of water-soluble dietary fiber, which absorbs fine dust and heavy metals in the body and discharges them.


How to Use

Seaweed Mixed Noodle Recipe

Soak the seaweed in cold water for 3-5 minutes for a chewy texture, or soak it for 7-10 minutes for a soft texture. Store the drained seaweed in the refrigerator for about 10 minutes. The mixed noodles are ready.


Premium Ingreidents

Healthy only with 100% domestic seaweed

It is made only with 100% domestic seaweed directly collected by haenyeo from the sea of Wando. A healthy blend of triangular fish, starfish, seaweed, and kelp in consideration of nutrition and texture.

Allergy Info
Manufacturer Seegero Fisheries
Origin Wando-gun, Jeollanam-do
Ingredients 100% of domestic seaweed (kelp 15%, seaweed stem 10%, seaweed 25%, seaweed 15%, seaweed ear 5%, agar 10%, bulgeunka 20%)

Storage Method: Store in a dry, cool place away from direct sunlight.

Customer Reviews

Based on 1 review

간편하고 맛있고 비린내 안나요! 동봉된 소스도 좀 맵지만 맛있어요

상품 리뷰해 주심에 감사드리고 300포인트 드립니다.

Starting with the Wando Fisheries Market store in 2009, Seegero Fisheries has grown into a dry seafood specialist in 8 years. We strive to find good raw materials and make good food.