Key PointManufactured Environment Verified Quality Premium Ingreidents
[Below Sobaeksan] Traditional Potato Wedges 35g x 2ea
Traditional potato wedges fried using domestic potatoes and green tea salt, so it retains its light taste and crispy texture. It is a traditionally handmade with less oiliness and less greasy feeling, and no artificial additives are added.
Dansan-myeon under Sobaeksan
It is a clean area and has the appropriate sunlight and wind to make chips, and here we are making healthy food by adding the time of waiting to the clear sunlight and wind.
HACCP, ISO2000 certified
It is a product processed in a safe and hygienic process with ISO2000 and HACCP certifications from the Ministry of Agriculture, Food and Rural Affairs.
Green tea salt is used for high-quality domestic potatoes, and it is made through an aging process before frying, so there is almost no oil on it.
|Allergy Info||Contains potato|
|Ingredients||Potatoes (domestic) 62%, corn oil, raw sugar (sugar cane), seaweed salt|
|145kcal per 30g||* 1 day nutrient
ratio to reference value
|1.3g saturated fat||9%|
* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.
Storage method: Store in a cool, well-ventilated place, avoiding moisture or direct sunlight.
Below Sobaeksan is located in Dansan-myeon, a clean area suitable for making bugak because of the clear sunlight and wind under Sobaeksan. We make healthy traditional bugak without using additives by carefully selecting the best ingredients.