[Below Sobaeksan] Traditional Seaweed Potato Wedges 35g x 2ea

์†Œ๋ฐฑ์‚ฐ์•„๋ž˜

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$11.95
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[Below Sobaeksan] Traditional Seaweed Potato Wedges 35g x 2ea

Traaditioanl seaweed chips fried using domestic seaweed and seaweed salt, so it retains its savory taste and crispy texture. It is traditionally handmade with less greasy feeling and no artificial additives.

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Manufactured Environment

Dansan-myeon under Sobaeksan

It is a clean area and has the appropriate sunlight and wind to make chips, and here we are making healthy food by adding the time of waiting to the clear sunlight and wind.

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Verified Quality

HACCP, ISO2000 certified

It is a product processed in a safe and hygienic process with ISO2000 and HACCP certifications from the Ministry of Agriculture, Food and Rural Affairs.

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Premium Ingreidents

Domestic laver, glutinous rice

Green seaweed salt is used for high-quality domestic laver and glutinous rice, and it is made through an aging process before frying, so there is almost no oil on it.

โ€จ
Allergy Info Contains seaweed
Manufacturer Below Sobaeksan
Origin Yeongju, Gyeongsangbuk-do
Ingredients Gyeongsangbuk-do laver (domestic) 75%, glutinous rice (domestic) 19%, corn oil [foreign (USA, Russia, Brazil, etc.)] 5%, wontang (sugar cane) 0.5%, green tea salt 0.5%
170kcal per 30g * 1 day nutrient
ratio to reference value
sodium 78mg 4%
16g carbohydrate 5%
saccharide 0g
10.5g fat 21%
0g transfat
2.4g saturated fat 16%
0mg cholesterol 0%
protein 2.4g 4%

* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.

Storage method: Store in a cool, well-ventilated place, avoiding moisture or direct sunlight.

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J
J.P.

์ˆœ์‹๊ฐ„์— ์‚ฌ๋ผ์ง€๋Š” ๊น€๋ถ€๊ฐ ์ตœ๊ณ ์ž…๋‹ˆ๋‹ค. ์žฌ์ฃผ๋ฌธ๋“ค์–ด๊ฐ€์š”

H
H.P.

๋„ˆ๋ฌด๋„ˆ๋ฌด ์‹ ์„ ํ•˜๊ณ  ๋ฐ”์‚ญํ•˜๊ณ  ๊ณ ์†Œํ•˜๊ณ  ์ •๋ง ๋ง›์žˆ์–ด์š”. ์–‘์ด ์ข€ ์ž‘์•„์„œ ์•„์‰ฌ์›Œ์š”.

s
s.y.

์•„์ด๋“ค๋„ ๋จน์„์ˆ˜์žˆ์–ด์„œ ์˜ค๋”ํ–ˆ์–ด์š”~
2ํŒฉ์ด ๊ฐ™์ด๋”ธ๋ ค์˜ค๋Š”์ง€ ๋ชจ๋ฅด๊ณ 
๊ฐ€๊ฒฉํƒ“์„ํ–ˆ๋„ค์š”..ใ… ใ… 
์ œ๊ตฌ๋งค์˜์‚ฌ 100% ์ž…๋‹ˆ๋‹ค..

์šธํƒ€๋ฆฌ๋ชฐ์„ ์ด์šฉํ•ด ์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.
๋ฆฌ๋ทฐ ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ 300 ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

J
J.E.P.

๋ง›์žˆ์–ด์„œ ์žฌ์ฃผ๋ฌธํ–ˆ์–ด์š”. ๋Š๋ผํ•˜์ง€๋„ ์•Š๊ณ  ๊ฐ„๋„ ๋”ฑ ๋งž๊ณ  ์ตœ๊ทผ์— ๋จน์€ ๊น€๋ถ€๊ฐ์ค‘ ๋งŒ์กฑ๋„ 1์œ„์ž…๋‹ˆ๋‹ค.

๊ตฌ๋งค์— ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ 100ํฌ์ธํŠธ๋ฅผ ์ ๋ฆฝํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

H
H.P.

๋„ˆ๋ฌด๋„ˆ๋ฌด๋„ˆ๋ฌด ๋ง›์žˆ์–ด์š”. ์ด๊ฑฐ ์ •๋ง ๋„ˆ๋ฌด ๋ง›์žˆ์–ด์„œ ์˜คํ”ˆํ•˜์ž๋งˆ์ž ๋‹ค ๋๋‚ด๋ฒ„๋ ธ์Šต๋‹ˆ๋‹ค. ๋‘๋ด‰์ง€๊ฐ€ ์˜ค๋Š”๋ฐ ๋ด‰์ง€ ์‚ฌ์ด์ฆˆ๊ฐ€ ์ƒ๊ฐ๋ณด๋‹ค ์ข€ ์ž‘์•„์„œ ์•„์‰ฌ์›Œ์š”.

๋„ˆ๋ฌด ๋ง›์žˆ๊ฒŒ ๋“œ์…”์ฃผ์‹  ๊ณ ๊ฐ๋‹˜
๋ฆฌ๋ทฐ ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ 100ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

A
A.K.

๊ฐ„์‹์œผ๋กœ ๋จน๊ณ  ์žˆ์–ด์š”.

์ƒํ’ˆํ‰ ํ•ด์ฃผ์‹ฌ์— ๊ฐ์‚ฌ๋“œ๋ฆฌ๊ณ  100ํฌ์ธํŠธ ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

A
A.T.

๋‚ด์šฉ๋ฌผ ์‚ฌ์ง„๋„ ์ฐ์œผ๋ ค๊ณ  ํ–ˆ๋Š”๋ฐ
๋ด‰์ง€์—ด๊ณ  ํ•œ์ž… ๋ง›๋ณธ๋‹ค๋Š”๊ฒŒ ๋ˆˆ๋œจ๊ณ  ๋ณด๋‹ˆ ๋‹ค ๋จน์–ด๋ฒ„๋ ค์„œ ์—†๋”๋ผ๊ณ ์š” ใ…‹ใ…‹
์•„๊ปด์„œ ์กฐ๊ธˆ์”ฉ ๋จน์œผ๋ ค๊ณ  ํ–ˆ๋Š”๋ฐ ๋ถˆ๊ฐ€๋Šฅํ–ˆ์–ด์š” ใ…‹
์–‘์ด ์—„์ฒญ ๋งŽ์€๊ฑด ์•„๋‹ˆ์ง€๋งŒ ์›๋ž˜ ๋ถ€๊ฐ์ด ์ข€ ๋น„์‹ผ๊ฑฐ ์•Œ๊ณ  ์žˆ์—ˆ์–ด์„œ ๊ดœ์ฐฎ์•˜์–ด์š”
์„ธ์ผ๊ฐ’์— ์‚ฌ์„œ ๋” ์ข‹์•˜๋„ค์š”

๋ถ€๊ฐ์˜ ๋ง›๊ณผ ๊ฐ’์— ๋งŒ์กฑํ•˜์‹œ์–ด ์ƒํ’ˆํ‰ ์˜ฌ๋ ค์ฃผ์‹  ๊ณ ๊ฐ๋‹˜๊ป˜ ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ 300 ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

J
J.H.H.
wooltari

์ผ๋‹จ์€ ์–‘์ด ๋„ˆ๋ฌด ์ ์–ด์„œ ์•„์‰ฌ์›Œ์š”. ์ฒ˜์Œ ์ฃผ๋ฌธํ–ˆ์„๋• ๋ชป ๋Š๊ผˆ๋Š”๋ฐ ์ด๋ฒˆ์— ์ฃผ๋ฌธํ•œ๊ฑด ์‚ด์ง ๊ธฐ๋ฆ„ ์ฉ๋‚ด๊ฐ€ ๋‚˜๋Š” ์•„์‰ฌ์›€์ด ์žˆ๋„ค์š”!

J
J.Y.
wooltari

๊น€๋ถ€๊ฐ ๋„ˆ๋ฌด ์ข‹์•„ํ•ด์„œ ์š”์ฆ˜ 1์ผ 1๋ด‰์ง€ ์ค‘์ด์˜ˆ์š”.
์„ธ์ผํ•ด์„œ ์‚ฐ๊ฑฐ๋ผ ๊ฐ€๊ฒฉ๋Œ€๋น„ ์–‘๋„ ๋งŽ์ด ์ ๋‹ค๋Š” ์ƒ๊ฐ์€ ์•ˆ๋“ค๊ตฌ์š”.
์ผ๋‹จ ๋ฐ”์‹นํ•˜๊ณ  ๋„˜ ๊ณ ์†Œํ•ด์š”.
์—ฌ๊ธฐ ํ•œ์ธ๋งˆํŠธ์—์„  ๋ถ€๊ฐ ์ฐพ๊ธฐ๊ฐ€ ํž˜๋“ ๋ฐ ์šธํƒ€๋ฆฌ์—๋Š” 2-3๊ฐœ ๋ธŒ๋žœ๋“œ๋‚˜ ์žˆ์–ด์„œ ์•ž์œผ๋กœ๋„ ๊ณ„์† ์‚ฌ๊ฒŒ๋ ๊ฑฐ ๊ฐ™๋„ค์š”.

S
S.B.
wooltari

์›๋ž˜ ์ด๋ ‡๊ฒŒ ์ ์€ ๊ฑด๊ฐ€์š”ใ… ใ…  ์–‘์ด ๋„ˆ๋ฌด ์ ์€๋ฐ ๋ง›์žˆ๊ธด ํ•˜๋„ค์š”ใ…‹ใ…‹ ๊น€๋ง์ดํŠ€๊น€ ๋ง›์ด์—์š”!

Below Sobaeksan is located in Dansan-myeon, a clean area suitable for making bugak because of the clear sunlight and wind under Sobaeksan. We make healthy traditional bugak without using additives by carefully selecting the best ingredients.