[Daeyang Jemyun] Low-salt Knife-cut Noodles 900g

[Daeyang Jemyun] Low-salt Knife-cut Noodles 900g

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[Daeyang Jemyun] Knife-cut Noodles 900g

Daeyang Jemyun Low-Salt Knife-cut Noodles is a 72-year-old multi-water aged Kalguksu noodles that are chewy and do not easily go soggy.

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Production and Distribution

Meticulous attention paid to the production process from the selection of materials to the completion of the product

All noodle products of Daeyang Jemyun, which has a tradition of more than 70 years, were made in 1955 and are produced at the 600m-longest automatic noodle production facility in Korea and automatic conveyor drying facility. The factory is located in Seongju, a clean area, and we are doing our best to produce properly from the formation of materials to the completion of products.

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Manufacturing Process

Multi-hydration aged noodles with exceptional chewiness

Daeyang Jemyun Low-salt Knife-cut Noodles is a multi-hydration aged noodle that has enough water during the kneading process and is aged at an appropriate temperature for a long time. Manufactured in a HACCP certified facility, it is very trustable.

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Premium Ingreidents

High quality flour means high quality noodles

Established in 1948 and surpassing 3 generations, Sopyo Noodles uses only the best quality flour to make light and clean flavors.

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Allergy Info Wheat
Manufacturer Daeyang Jemyun
Origin Seongju-gun, gyeongsangbuk-do
Ingredientsย  99.7% of high-grade flour (Australian), 0.33% of saline
350kcal per 100g * 1 day nutrient
ratio to reference value
sodium 87mg 4%
78g carbohydrate 24%
saccharides 3g
fat 0g 0%
0g transfat
0g saturated fat
0mg cholesterol 0%
protein 9g

* The ratio (%) to the daily nutritional standard is 2,000 kcal, so it may vary depending on the individual's required calories.

Storage Method: Keep away from direct sunlight.

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C
C.

์ €์—ผ์ด๋ผ ์นผ๊ตญ์ˆ˜๋Š” ์ด๊ฑธ๋กœ ๋จน๋Š”๋ฐ ํ™•์‹คํžˆ ๋ฉด ์ž์ฒด ๊ฐ„์ด ์•ฝํ•œ ํŽธ์ด๋ผ ์ข‹์€๋ฐ ์‹ฑ๊ฒ๊ฒŒ ๋Š๊ปด์งˆ ์ˆ˜๋„ ์žˆ์–ด์š”

๊ณ ๊ฐ๋‹˜์˜ ๊ตฌ๋งค์™€ ์†Œ์ค‘ํ•œ ํ›„๊ธฐ์— ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ
300 ํฌ์ธํŠธ๋ฅผ ๋“œ๋ฆฝ๋‹ˆ๋‹ค

E
E.S.

์นผ๊ตญ์ˆ˜์ข‹์•„ํ•ด์„œ ์ฃผ๋ฌธํ–ˆ์–ด์š” ๋ฆฌ๋ทฐ๊ฐ€ ์ข‹์•„์„œ ๊ธฐ๋Œ€๋˜์š”

์ €ํฌ ์šธํƒ€๋ฆฌ๋ชฐ์„ ์ด์šฉํ•ด์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค.

์ œํ’ˆ๊ตฌ๋งค ๊ฐ์‚ฌ๋“œ๋ฆฌ๊ณ , ๋ฆฌ๋ทฐ ํฌ์ธํŠธ 300 ์ ๋ฆฝํ•ด ๋“œ๋ฆฌ๊ฒ ์Šต๋‹ˆ๋‹ค.

R
R.R.

์นผ๊ตญ์ˆ˜ ๋ฉด๋ฐœ์ด ๋‘๊ป์ง€ ์•Š์•„์„œ ๋” ๋ง›์žˆ์–ด์š”. ์ƒค๋ธŒ์ƒค๋ธŒ์— ๋ฐ์ณ์„œ ๋งˆ์ง€๋ง‰์— ์นผ๊ตญ์ˆ˜ ๋„ฃ์–ด ๋จน๋Š”๋ฐ ๋„ˆ๋ฌด ๋ง›์žˆ๊ฒŒ ๋จน์—ˆ์–ด์š”.

์นผ๊ตญ์ˆ˜ ๋ฉด๋ฐœ์ด ๋‘๊ป์ง€ ์•Š์•„ ๋”์šฑ ๋ง›์žˆ๋Š” ์นผ๊ตญ์ˆ˜
์ƒค๋ธŒ์ƒค๋ธŒ์— ๋„ฃ์–ด ๋“œ์‹œ๊ธฐ์— ์ฐธ ์ข‹์€ ์ƒํ’ˆ์ด๋ผ๊ณ  ํ•˜์‹  ๊ณ ๊ฐ๋‹˜
๋ฆฌ๋ทฐ ๊ฐ์‚ฌ๋“œ๋ฆฌ๋ฉฐ 300ํฌ์ธํŠธ ์ ๋ฆฝํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค.

L
L.H.
wooltari

์—์ด์น˜๋งˆํŠธ์—์„œ ํŒŒ๋Š” ์ฒ˜์Œ๋ณด๋Š” ๋ธŒ๋žœ๋“œ๋ฅผ ๊ตฌ๋งคํ–ˆ์—ˆ๋Š”๋ฐ ๋“๋Š” ๋ฌผ์— ๋„ฃ์—ˆ๋”๋‹ˆ ๋‹ค ๋Š์–ด์ง€๋”๋ผ๊ตฌ์š”. ์ด ๋ธŒ๋žœ๋“œ๋„ ์ฒ˜์Œ๋ด์„œ ๋ถˆ์•ˆ์€ ํ–ˆ๋Š”๋ฐ ์šธํƒ€๋ฆฌ์—์„œ ํŒŒ๋Š”๊ฑธ ๋ฏฟ๊ณ  ๊ตฌ๋งคํ–ˆ์–ด์š”. ์‚ฌ์‹ค ์–ผ๋งˆ๋‚˜ ๋œ ์ง ์ง€๋Š” ์ž˜ ๋ชจ๋ฅด๊ฒ ์–ด์š”. ์›๋ž˜๋„ ์นผ๊ตญ์ˆ˜ ๋ฉด์˜ ์—ผ๋„๋ฅผ ํฌ๊ฒŒ ๋ชจ๋ฅด๊ณ  ๋จน์—ˆ๊ฑฐ๋“ ์š”. ๊ทธ๋Ÿฐ๋ฐ ์ผ๋‹จ ๋ง‰ ํ’€์–ด์ง€๊ฑฐ๋‚˜ ๋Š์–ด์ง€๊ฑฐ๋‚˜ ํ•˜์ง€ ์•Š์•„์„œ ์ข‹์•„์š”. ๋ฉด์ด ๋„ˆ๋ฌด ํ›„๋“คํ•˜๋ฉด ์ง„์งœ ๋ณ„๋กœ์ธ๋ฐ ์ด๊ฑด ํƒฑํƒฑํ•ด์„œ ์ข‹์•„์š”.

j
j.s.
wooltari

์ฐŒ๊ฒŒ์— ๋„ฃ์–ด๋จน๊ธฐ ๋„ˆ๋ฌด ์ข…์•„์š”.
๊ฑด๊ฐ•ํ•˜๋‹จ ์ƒ๊ฐ์— ๋งŽ์ด ๋จน๊ฒŒ๋˜์š”

K
K.A.
wooltari

๊ฑด๋ฉด์€ ์šธํƒ€๋ฆฌ ๋ฏฟ๊ณ  ์ฒ˜์Œ ์ƒ€๋Š”๋ฐ ๋ณด๊ด€๋„ ํŽธํ•˜๊ณ  ๋ง›๋„ ์ข‹์•„์„œ ๋งŒ์กฑ์Šค๋Ÿฝ์Šต๋‹ˆ๋‹ค. ์š”์ฆ˜ ํ•œ์ฐฝ์ธ ์• ํ˜ธ๋ฐ• ๋„ฃ๊ณ  ์นผ๊ตญ์ˆ˜ ํ•ด๋จน์œผ๋‹ˆ ๋„ˆ๋ฌด ๋ง› ์žˆ์–ด์š”.
๊ฐ‘์ž๊ธฐ ์นผ๊ตญ์ˆ˜ ๋จน๊ณ  ์‹ถ์„ ๋•Œ ๊ฑด๋ฉด์ด ์žˆ์œผ๋‹ˆ ๋งˆ์Œ์ด ๋“ ๋“  ํ•ฉ๋‹ˆ๋‹ค.

A
A.S.
wooltari

๋ณด๊ด€ํ•˜๊ธฐ๋„ ํŽธํ•˜๊ณ  ์ •๋ง ์ซ„๊นƒํ•˜๊ณ  ๋ง›์žˆ์–ด์š”. ๋ฐ”์ง€๋ฝ์‚ด์ด๋ž‘ ์•ผ์ฑ„ ๋„ฃ๊ณ  ๊ฐ„๋‹จํ•˜๊ฒŒ ๋“์—ฌ์„œ ์ž˜๋จน์—ˆ์–ด์š”.

S
S.K.
wooltari

์ƒ๋ฉด๊ณผ๋Š” ์‹๊ฐ์ด ๋‹ค๋ฅด์ง€๋งŒ ์ซ„๊นƒํ•˜๋ฉด์„œ๋„ ๋ถ€๋“œ๋Ÿฌ์›Œ์„œ ๋ง›์žˆ์–ด์š”. ๊ฐ„ํŽธํ•˜๊ฒŒ ๋ฐ”์ง€๋ฝ ์นผ๊ตญ์ˆ˜ ํ•ด์„œ ๋ง›์žˆ๊ฒŒ ๋จน์—ˆ์–ด์š”. ๋ณด๊ด€ํ•˜๊ธฐ๋„ ๊ฐ„ํŽธํ•˜๊ณ  ์ข‹์Šต๋‹ˆ๋‹ค.

H
H.R.J.
wooltari

์นผ๊ตญ์ˆ˜ ๋ฉด์ด ์ €์—ผ์ด๋ผ ํ™•์‹คํžˆ ์งœ์ง€ ์•Š๊ณ  ์‹ฌ์‹ฌํ•œ ๋ง›์ด์—์š”
๊ทธ๋ž˜์„œ ๋” ์ข‹์€๊ฑฐ ๊ฐ™์•„์š”
๊ฑด๋ฉด์ด๋ผ ๋ณด๊ด€๋„ ํŽธํ•˜๊ณ  ๋“์—ฌ๋จน๊ธฐ๋„ ํŽธํ•˜๋„ค์š”
์ƒ๊ฐ๋ณด๋‹ค ๋ฉด๋ฐœ๋„ ์ซ„๊นƒํ•ด์š”

K
K.k.K.
wooltari

์นผ๊ตญ์ˆ˜ ๋„ˆ๋ฌด ์ข‹์•„ํ•˜๋Š”๋ฐ
๊ฑด๋ฉด์ด์ง€๋งŒ ์ซ„๊นƒํ•˜๊ณ  ๋ฉด๋ฐœ์ด ์–‡์•„์„œ ๋” ์ข‹๋„ค์š”. ์ž˜ ๋จน์—ˆ์Šต๋‹ˆ๋‹ค.

Daeyang Jemyun has traditionally produced only noodles that have been passed down for 70 years since 1948, and applied the multi-hydration aging method with minced technology to strengthen the gluten in the flour and ripen the noodles at an appropriate temperature to produce soft, chewy and firm noodles. We produce products with the pride of being the best in taste. Buckwheat noodles, angel hair noodles, instant knife-cut noodles, Silarian noodles, buckwheat noodles, soybean noodles, and PB products Lotteโ€™s Choice L and Nonghyup, we are doing our very best to produce noodles with a pure intentions and positive attitude.