[Pure Haejak] Jangheung Musan Seaweed 20g x 3

์ˆœ์ˆ˜ํ•ด์ž‘

18% $8.95
$10.95
Room Temp.
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[Pure Haejak] Jangheung Musan Seaweed

It is made with musan grass in the clean sea area and uses organic sunflower oil and organic sesame oil, so you can trustily consume it. It is a product that uses healthy non-sanctuary raw seaweed so that you can feel the original flavor and crispy texture of laver.

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Manufactured Environment

Pure Haejak made in Jangheung, a clean and pristine area

Jangheung is a clean sea area special zone. In order to save the sea since 2008, we have insisted on growing seaweed without salt, and in September 2017, Deukryang Bay, off the coast of Jangheung-gun, was designated as a 'Clean Sea Area Tidal Flat Ecological Industry Special Zone'.

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Manufacturing Process

How is it made?

1. Sort out foreign substances from dried laver.
2. Bake dried laver first.
3. Count the laver.
4. Season the seaweed.
5. Screening for metal foreign matter in the finished product.

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Verified Quality

Trusted and eaten pure Haejak

HACCP certified and organic processed food certification you can trust

โ€จ
Manufacturer Smart FPC
Origin Jangheung-gun, Jeollanam-do
Ingredients Organic laver (domestic/Jangheung) 59%, organic canola oil (Netherlands) 35%, sesame oil [organic sesame 100% (India)] 3.2%, sea salt (domestic) 2%, herb extract

Note: The desiccant in the product is not edible, so do not eat it (the desiccant may not be added depending on the season). Since this product is seaweed produced without acid treatment, shrimp, sea creatures, etc. may come out, so please remove foreign substances before ingesting. After opening, there is a possibility of deterioration due to moisture absorption, so please consume immediately.
Storage method: Store in a cool, well-ventilated place, avoiding direct sunlight or damp places.

Customer Reviews

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T
T.M.
wooltari

ํฌ์žฅ์ง€ ์ƒ‰๊น”์ด ๊ต‰์žฅํžˆ ๊ณ ๊ธ‰์Šค๋Ÿฌ์›Œ์š”.
๊น€๋„ ๋ง›์žˆ๊ณ  ๋งŽ์ด ๋ฐ”์‚ญํ•œ ํŽธ์€ ์•„๋‹ˆ์ง€๋งŒ ๊ฐ„์ด ๋”ฑ ์ข‹์•„์š”.

S
S.L.
wooltari

๋‹ค๋ฅธ๋ถ„์ด ๋ง์”€ํ•˜์‹  ๊ฒƒ ์ฒ˜๋Ÿผ ์งœ์ง€์•Š๊ณ  ๋‹ด๋ฐฑํ•˜๊ฒŒ ๋ง›์žˆ๋Š” ๊ตฌ์šด๊น€์ด์˜ˆ์š”!
์›์ดˆ ์ž์ฒด๋„ ์ข‹์€๊ฑธ ์‚ฌ์šฉํ•˜์‹œ๋‹ˆ ๋”ํ•  ๋‚˜์œ„ ์—†์ด ๋งŒ์กฑ์Šค๋Ÿฝ๋„ค์š”.
์ด์ œํ’ˆ์€ ๊พธ์ค€ํžˆ ์—…๋กœ๋“œ ๋์Œ ์ข‹๊ฒ ์–ด์š”:)

S
S.S.
wooltari

๊ตฌ์šด๊น€์ธ์ง€ ๋ชจ๋ฅด๊ณ  ์ƒ€๋Š”๋ฐ ๋จน์–ด๋ณด๋‹ˆ ์ƒ๊ฐ๋ณด๋‹ค ๊ดœ์ฐฎ์•˜์–ด์š”. ์นœํ™˜๊ฒฝ์œผ๋กœ ๋งŒ๋“  ๊น€์— ๊ณผํ•˜์ง€์•Š์€ ๊ธฐ๋ฆ„๊ณผ ์†Œ๊ธˆ์œผ๋กœ ๊ตฌ์›Œ์„œ์ธ์ง€ ์งœ์ง€์•Š์œผ๋ฉด์„œ ๋ฐ”์‚ญํ•˜๊ณ  ๊ณ ์†Œํ•ด์„œ ๋‚จํŽธ์ด ๋„ˆ๋ฌด ๋ง›์žˆ๊ฒŒ ๋จน์—ˆ์–ด์š”.

J
J.C.
wooltari

๊น€์ด ์ข€ ์–‡์€๋“ฏ ํ•˜์ง€๋งŒ ๊น€๋ฐฅ ํ• ๋•Œ ์ž˜ ์ฐŸ์–ด์ง€์ง€์•Š์•„์„œ ์ข‹๋„ค์š”

j
j.k.
wooltari

์žฅํฅ๋ฌด์‚ฐ๊น€ ์žฌ๋ž˜๊น€์€ ๋ฌด์กฐ๊ฑด ์‹ธ์•„๋†“๊ณ  ๋จน๋Š”์ œํ’ˆ์ด์–ด์š”
์ง€๋‚˜์น˜๊ฒŒ ์งœ์ง€๋„์•Š๊ณ  ๊ฐ„๋„ ๋”ฑ์ข‹๊ณ  ๊ฐœ๋ณ„ํฌ์žฅ์ด๋ผ ๊ธˆ๋ฐฉ๊ธˆ๋ฐฉ
๊ทธ๋•Œ๋งˆ๋‹ค ๊บผ๋‚ด๋จน์œผ๋‹ˆ ๋”์ข‹์•„์š”
์•ž์œผ๋กœ ์š”์ œํ’ˆ๊ผญ ๊ณ„์† ์ž…๊ณ ํ•ด์ฃผ์…”์š”!!

Y
Y.H.L.
wooltari

์งœ์ง€ ์•Š๊ณ  ๊ณ ์†Œํ•œ ํ’๋ฏธ๋ผ ๋ง›์žˆ๊ฒŒ ๋จน์—ˆ์Šต๋‹ˆ๋‹ค. ์žฌ๊ตฌ๋งค ์˜์‚ฌ ์žˆ์Šต๋‹ˆ๋‹ค.

Pure Haejak operates a fishery corporation that guarantees the profits of fishermen in the Jangheung area, and is supplied with eco-friendly raw seaweed, which is a healthy and luxurious food, from fishermen. 'Smart FPC', operated by Pure Haejak, has received HACCP and organic food certifications to provide luxurious food that you can enjoy with confidence.