[Sunchang Moon Okrye] Plum Red Pepper Paste 900g
Authentic Sunchang red pepper paste made by inheriting the secret recipe from Ok-rye Moon, who was awarded 'Korea Food Master No. 36'. It is aged in the traditional way through the hands of artisans passed down from 7 generations, so it is not salty or sweet.
Sunchang, where Jangdamgeum culture developed due to fog
Sunchang has a clear and clean natural environment and geographical characteristics of frequent fogging, making it suitable for fermentation and maturation of the intestines. Due to such a blessed climatic condition, we have kept the unique Jangdamgeum method and the taste of soy sauce differentiated from other regions.
Safe food manufactured in a hygienic environment
All products are produced under strict principles and systems in a sanitary and safe manufacturing facility based on carefully selected domestic raw materials through contract cultivation.
Food connoisseur, HACCP certification
In an environment certified by HACCP, the food safety management standard, Mun Ok-rye, who has been designated as 'Korea Food Master No. 36', receives raw materials, processes them into products, and directly manages all processes before shipment.
|Allergy Info||Contains soybean|
|Manufacturer||Sunchang Moon Okrye Foods|
|Ingredients||Red pepper powder 23% (domestic production), glutinous rice 21% (domestic production), plum 10% (domestic production), refined salt 10% (domestic production), malt 10% [barley] (domestic production), soybean flour 9% (domestic production), soybean (domestic production) ), non-glutinous rice (domestic), traditional soy sauce 4% (Korean soy sauce 26%, sea salt 20%, purified water 54) [domestic], purified water 13%
Storage Method: Room temperature storage
이젠 문옥례고추장만 먹어요
여러 제품의 고추장을 구매해서 먹고보고 있는데 같은 문옥례명인 라인에서도 보리고추장, 일반 고추장을 맛보았고 윤지영 고추장도 맛봤는데 제 입맛에는 매실 고추장과 보리고추장이 매콤하면서도 진한 맛이 좋네요!
순창문옥례에 매실 고추장과 보리고추장이 진하고 매콤해서 좋으시다는 고객님 정말 입맛이 고급집니다
저희도 이 문옥례 고추장 된장에 매니아 입니다
Sunchang Moon Okrye Foods contains the secret recipe of Grandmother Moon Ok-rye, who shines in 'Korea Food Name No. 36'. We strive to create the right food culture with the hands of artisans that have been passed down for 7 generations.