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[Sunchang Moon Okrye] Barley Red Pepper Paste 900g
Authentic Sunchang red pepper paste made by inheriting the secret recipe from Ok-rye Moon, who was awarded 'Korea Food Master No. 36'. It is a product that is matured in the traditional way through the touch of artisans passed down from 7 generations, and is not salty or sweet.
Manufactured Environment
Sunchang, where Jangdamgeum culture developed due to fog
Sunchang has a clear and clean natural environment and geographical characteristics of frequent fogging, making it suitable for fermentation and maturation of the intestines. Due to such a blessed climatic condition, we have kept the unique Jangdamgeum method and the taste of soy sauce differentiated from other regions.
Manufacturing Process
Safe food manufactured in a hygienic environment
All products are produced under strict principles and systems in a sanitary and safe manufacturing facility based on carefully selected domestic raw materials through contract cultivation.
Verified Quality
Food connoisseur, HACCP certification
In an environment certified by HACCP, the food safety management standard, Mun Ok-rye, who has been designated as 'Korea Food Master No. 36', receives raw materials, processes them into products, and directly manages all processes before shipment.
| Allergy Info | Contains soybean |
|---|---|
| Manufacturer | Sunchang Moon Okrye Foods |
| Origin | Sunchang-gun, Jeollabuk-do |
| Ingredients | Red pepper powder (domestic) 23% glutinous rice (domestic) 21% soybean powder {soybean (domestic), non-glutinous rice (domestic)} malt (barley/domestic) refined salt (domestic) traditional soy sauce (Korean soybean (soybean: domestic), sea salt (domestic) )) essence |
Storage method: Keep refrigerated (0~10โ)
State of CA only
โ ๏ธ WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food
Sunchang Moon Okrye Foods contains the secret recipe of Grandmother Moon Ok-rye, who shines in 'Korea Food Name No. 36'. We strive to create the right food culture with the hands of artisans that have been passed down for 7 generations.